FTUU
Autori/ët

Titulli i punimit

Emri i revistës së publikuar

Viti / Vëllimi / Faqet

Është botuar / Është pranuar

Dr. Erhan Sulejmani
Sulejmani E., Hayaloglu A A., Rafajlovska V. Study of the Chemical Composition, Proteolysis, Volatile Compounds and Textural Properties of Industrial and Traditional Beaten (Bieno Sirenje) Ewe's Milk Cheese Journal of Dairy Science, JDS , SCI- (Imp. Fact. IF 2.6) J. Dairy Sci. 97(3):1210–1224 (2014) Botuar
Sulejmani E., Rafajlovska V., Guneser O., Karagul Yuceer Y., Hayaloglu A A. Volatile compounds and proteolysis in traditional Beaten (Bieno sirenje) ewe’s milk cheese. Int. J. Dairy Technol, SCI- (Imp. Fact. IF =1.179) IJDT-0197-13 (2014)) Pranuar
Sulejmani E., Rafajlovska V., Guneser O. Characterization of volatiles in beaten cheeses (Bieno Sirenje) by SPME/GC-MS: Influence of geographical origin Revistë shkencore ndërkombëtare, SCI- (Imp. Fact. IF 0.9)J. Serb. Chem. Soc doi: 10.2298/JSC130917135S (2013). Pranuar
Erhan Sulejmani, Adnan. A Hayaloglu, Vesna Rafajlovska Study of the Chemical Composition, Proteolysis, Volatile Compounds and Textural Properties of Industrial and Traditional Beaten (Bieno Sirenje) Ewe's Milk Cheese Revistë shkencore ndërkombëtare, SCI- (Imp. Fact. IF 2.6) Journal of Dairy Science, JDS JDS-13-7092 (2013) Pranuar
Erhan Sulejmani, Vesna Rafajlovska, Adnan. A Hayaloglu Study of the Proteolysis of Industrial Beaten Ewe's Milk Cheese 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, R. Macedonia, 24-26 October, 2013, 121, TFP_1943, Book of Abstract, Publisher: Namık Kemal University, Faculty of Agriculture Department of Food Engineering – Tekirdağ, Turkey, 2013 (ISBN: 978-605-4265-25-1). Vo2, pp. 121 (2013) Botuar
Erhan Sulejmani, Vesna Rafajlovska, Adnan. A Hayaloglu Characteristic Properties of Traditional Beaten Cheese 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, R. Macedonia, 24-26 October, 2013, 30, TFO_2265, Book of Abstract, (ISBN: 978-605-4265-25-1), oral presentation. Vol.2, pp. 222(2013) Botuar
Erhan Sulejmani, Adnan. A Hayaloglu Characterization of Macedonian Beaten Cheeses from Different Geographical Origin 1st Symposium on Innovative Approaches in Dairy Industry. Denizli, R. Turkey, 15-16 November, 2012, 53, Book of Abstract, Publisher: Pamukkale University, Department of Food Engineering- Denizli, Turkey, 2012. Vo1, pp. 53 (2012) Botuar
Sulejmani E., Pollozhani H., Idrizi Xh. Sensory profiling and rheological properties of white brined cheese produced by different starter cultures. Journal of Hygienic Engineering and Design 2011-Macedonia. Vol.1, pp. 309-311. UDC 637.35.05 (2011). Botuar
Idrizi Xh, Xhabiri G, Durmishi N, Mehmeti H, Sulejmani E. The ProteinContent in Some Autochthon Beans Population in the Area Pollog 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, R. Macedonia, 24-26 October, 2013, 417, Book of Abstract, Publisher: Namık Kemal University, Faculty of Agriculture Department of Food Engineering – Tekirdağ, Turkey, 2013 (ISBN: 978-605-4265-25-1). 2013 Vol.2, pp. 417(2013) Botuar
Bosnakovski J., Danev M., Donev D., Sulejamani E., Dimovski A. Characteristics of white sheep cheese from malesh region in eastern Macedonia (Malesh’s cheese). Days of Veterinary Medicine 2010 (Macedonian Veterinary Review) 2010. Vol.1, pp. 35 Botuar
Sulejmani E., Pollozhani H., Idrizi Xh. Sensory profiling and rheological properties of white brined cheese produced by different starter cultures. Journal of Hygienic Engineering and Design 2011-Macedonia. Vol.1, pp. 309-311. UDC 637.35.05 (2011). Botuar
Sulejmani E., Srbinovska S., Musliu H Z. The effect of temperature, starter culture on content of Macedonia white – brined cheese during ripeninig TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS 2010 Vol.1, pp. 222-224 (2010) Botuar
Erhan Sulejmani., Pollozhani H. The effect of temperature, starter culture on content of Macedonia white – brined cheese during ripeninig Book of Abstract, International Conference of Agriculture, Food and Environment 2011,Vol. 1, pp. 213-14 Botuar
Ferati İ., Bijo B., Coneva E., Durmishi N., Sulejmani E. Changing the physicalchemical and microbiological parameters at the traditional Sharri cheese Third Food Safety Congress, Istanbull/Turkey. (2012) 2012 Vol.1.pp.53 Botuar
Erhan Sulejmani., Rafajlovska V., Musliu H Z., Ferati I. The effect of starter culture on the lactose and salt content in white brined cheese http://www.foodsafetycongress.org/?p=2012Poster_Presentations 2012, Istanbull/Turkey 2012, Maj Vol.1.pp.51 Botuar
Erhan Sulejmani Rafajlovska V., Musliu H. Z Effect of milk quality and manufacturing method on the yield of the white brined cheese http://www.foodsafetycongress.org/?p=2012Poster_Presentations 3-4 May 2012, Istanbull/Turkey 2012, Maj Vol.1.pp.52 Botuar
Erhan Sulejmani, Adnan Hayaloglu Characterization of Macedonian Beaten Cheeses from Different Geographical Origin Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu http://pau.edu.tr/sut2012/sayfa11175.aspx 2012, November Pranuar
Erhan Sulejmani Analyses of volatile fractions in the cheese by using solid phase-microextraction/gas chromatography mass spectrometric SPME/GC-MS Kimia dhe biokimia e qumështit dhe produkteve të tij 2012 Maj, 2012
Erhan Sulejmani Introduction to rheology, Viscosity and flow behavior, Strength and strain rate control test methods,Application examples for different materials and sectors Hyrje në Reologji, Lëngjet dhe lëvizjet
http://www.anton-paar.com/Turkey/Seminars/33_Turkey_en?article_id[52]=953
2012 Nëntor, 2012
Erhan Sulejmani Characterization of proteolysis by urea-polyacrylamide gel electrophoresis (urea-PAGE) and reversed-phase high performance liquid chromatographic (RP-HPLC) analysis of peptides and volatile fractions in the cheese by using solid phase-microextraction/gas chromatography mass spectrometric SPME/GC-MS Kimia dhe biokimia e qumështit dhe produkteve të tij 2012 Qershor,2012 –
Janar, 2013
Erhan Sulejmani, Ismail Ferati, Mihail Danev Teknologjia e Përpunimit të Mishit Libër Shkencorë 2010 Botuar
Erhan Sulejmani Metoda të zgjedhura laboratorike për analizën e qumështit dhe të produkteve Libër Shkencorë 2012 Botuar
Erhan Sulejmani Teknologjia e përpunimit të Qumështit Libër Shkencorë 2012 Botuar
Mr.Sc. GAFUR XHABIRI
Gafur Xhabiri, Namik Durmishi Quality of wheat in mountainous villages and field villages of Pollog region Idest, Tetova 2009, Issue 2, 200-203 I botuar

Ramadani Xh., Kamberi M., Durmishi N., Xhabiri G

The effect of lactation period on chemical constituents of Sharri shelp milk Idest, Tetova 2009, Issue 2, 184-188 I botuar

Gafur Xhabiri, Hamit Mehmeti, Ismail Ferati

,,Quality of mixed bread in the vicinity of Polog after modernization of the flour industry Proceeding of 1.The 1ST International symposium on ,,Traditional foods from Adriatic to Caucasus 15-17 April 2010 Tekirdak/Turkey, 467-469 I botuar

Gafur Xhabiri, Hazir Pollozhani, Abdyl Sinani

Bread making and organoleptic properties of bread produced with rice bran

International Symposium, Biodiversity Conservation and Economic sustainable use for Rural Development, Proceeding book

22 –October, 2010 Tirana, 254-258 I botuar

Gafur Xhabiri, Abdyl Sinani, Ismail Ferati

Technological qualities of cultivars of wheat in some regions of Macedonia First International Conference of Agriculture, Food and Environment, Proceeding book 27-28 Maj, 2011, Korca, Albania I botuar
Ismail Ferati, Bizena Bijo, Pranvera Cabeli Kusi, Namik Durimishi, Gafur Xhabiri Quality control and safety white cheese produced in industrial conditions First International Conference of Agriculture, Food and Environment, Proceeding book 27-28 Maj, 2011, Korca, Albania I botuar

Ismail Ferati, Bizena Bijo, Gafur Xhabiri, Irfan Demiri, Namik Durmishi

Safety of raw milk in the Pollog region Journal of Hygienic Engineering and Design, EHDG, World Congress on Hygienic Engineering & Design 2011, Ohrid, Macedonia, 22-24 September, 135-138 I botuar

Anila Kopali, Namik Durmishi, Gafur Xhabiri

A Survey on Health and Safety at Chemical Works and Environmental Activity SUT Scientific Observer, State University of Tetova 2011, vol.1, Issue 2&3, 343-349 I botuar

Ibrahim Hoxha, Abdyl Sinani, Majlinda Sana, Gafur Xhabiri

Comparative evaluation of the technological qualities of some of the cultivars that are cultivated in Kosovo for production of flours for bread ANGLISTICUM International Journal of Literature, Linguistics & Interdisciplinary Studies 2012, Vol I, Nr. 1, 114- 123 I botuar
Majlinda Sana, Gafur Xhabiri, Elton Seferi, Abdyl Sinani Using of redox agents in conditory products, cakes and biscuits Albanian j. agric. Sci Agricultural University of Tirana 2012, Nr. 3/Vol. 11, 159-163 I botuar
Ibrahim Hoxha, , Gafur Xhabiri, Alush Musa, Abdyl Sinani Suitability of some wheat cultivars from the region to the agro climatic conditions of Kosovo for production of bread European Scientific Journal 2012, September edition vol. 8, No.21 I botuar
Ibrahim Hoxha, , Gafur Xhabiri, Alush Musa, Abdyl Sinani Dependence of the quality of produced breads from several wheat flours based on addition of certain additives ANGLISTICUM International Journal of Literature, Linguistics & Interdisciplinary Studies 2012, Vol I, Nr. 2, 94-98 I botuar
Gafur Xhabiri, Mirjana Bocevska, Zlateski Slavko Influence of rice bran on the rheological characteristics of wheat flour dough and bread stealing XXI Congress of Chemist and Technologists of Macedonia, Book of abstract 23–26 September, 2010,Ohrid, 154 I botuar

F. Babanovska-Milenkovska, L. Karakasova, D. Gorgev, N. Durmishi, G. Xhabiri

Verification of an analytical method for determining some artificial sweeteners used in the food industry International Congress on Food Technology, Abstract book November 03-06, 2010 Antalya/Turkey, 124. I botuar
Gafur Xhabiri, Ibrahim Hoxha, Abdyl Sinani Krahasimi i cilësive kimike dhe reologjike të disa miellrave ngas kultivarët e grurit në rajonin e Ballkanit për prodhimin e bukës,, (Comparison of chemical and rheological qualities of some flours from wheat cultivars in Balkan region for bread production) Takimi i VII vjetor Shkencor Ndërkombëtar IASH 2012; Konferenca e Seksionit të Shkencave Bujqësore 29-31 gusht 2012, Shkup, Libri i përmbledhjeve, f.234 I botuar
Ibrahim Hoxha, Gafur Xhabiri, Majlinda Sana, Abdyl Sinani Ndikimi i shtesave në prodhimin e bukëve nga miellrat e disa kultivarëve të grurit që përdoren në Kosovë,, (The impact of additives on production of bread from the flours of several wheat cultivars that are used in Kosovo) Takimi i VII vjetor Shkencor Ndërkombëtar IASH 2012; Konferenca e Seksionit të Shkencave Bujqësore 29-31 gusht 2012, Shkup, Libri i përmbledhjeve, f.233 I botuar
Ibrahim Hoxha, Gafur Xhabiri, Majlinda Sana, Abdyl Sinani Comparison of the rheological and bread making qualities of some wheat cultivars from Kosovo in production of bread XXII Congress of Chemists and Technologists of Macedonia, Book of abstract 05-09 September, 2012 I botuar
Mihail Danev, Gafur Xhabiri Hyrje në teknologjinë ushqimore Universiteti Shtetëror i Tetovës, Kosta Abrash 2009, 185 faqe, tirazhi 250 libra I botuar
Gafur Xhabiri, Abdyl Sinani Analizat laboratorike të drithërave, miellrave, brumërave dhe produkteve të pjekjes Çabej, Gostivar-Tirane 2011, 163 faqe, 300 libra I botuar
Gafur Xhabiri Ndikimi i aditivëve ushqimor në shëndetin e njeriut ZAMAN Mars, 2012, 34-35 I botuar
Gafur XHABIRI Bazat e të ushqyerit Universiteti Shtetëror i Tetovës Gostivar, 2011 Dispenc ligjëratash
Ass.Mr.Sc. Namik Durmishi
Ramadani,XH,M. Kamberi., Durmishi, N,  Xhabiri,G The effect of lactation period on chemical constituents of Sharri sheep milk Idest

April-2009, ISSUE nr. 2, Faqe. 184-188

Është botuar
Gafur Xhabiri, Namik Durmishi Quality of Wheat in mountainous villages and field villages of Pollog region Idest

April-2009, ISSUE nr. 2, Faqe. 200-202

Është botuar
Ljubica Karakasova, Frosina Babanovska Milenkovska, Sonja Isaeva, Hamit Mehmeti,  Namik Durmishi,

Chemical composition of fresh and traditionally dried tomatoes in the sun

The 1ST International Symposium on “ Traditional Foods from Adriatic to Caucasus” Tekirdak/ Turkey

April-2010,
Faqe. 1094-1096

Është botuar

Ljubica Karakasova, Frosina Babanovska Milenkovska, Sonja Isaeva, Hamit Mehmeti,  Namik Durmishi

Traditional way of producing ajvar The 1ST International Symposium on “ Traditional Foods from Adriatic to Caucasus” Tekirdak/ Turkey April-2010,
Faqe. 1091-1093
Është botuar
Renata Kongoli, Namik Durmishi The quality of albanian olive oil, chemical end sensorial evolution SUT Scientific Observer Qershor-2010, Faqe. 289-297 Është botuar

F. Babanovska- Milenkovska, L. Karakasova, D.Gorgev, Sonja N. Durmishi, G.Xhabiri

Verification of analytical method for determining some artificial sweeteners used in the Food industry 1 st International Congress on Food Technology Antalya / Turkey, Abstract Book Nëntor-2010
N.41
Faqe. 124
Është botuar
L. Karakasova, F. Babanovska- Milenkovska,  N. Durmishi, H.Mehmeti Processing technology of Ajvar, Lutenica and Guvec 1 st International Congress on Food Technology Antalya / Turkey, Abstract Book Nëntor-2010
N.41 Faqe.127
Është botuar

L. Karakasova, F.B. Babanovska, Namik Durmishi, I. Ferati, H. Pollozhani

Technology of drying mushrooms (chamber drying) International Symposium Biodiversity, conservation and Sustainable Use for Rural Development, Procending Book Tetor-2010 Faqe.268-271 Është botuar
Renata Kongoli, Namik Durmishi Standardet e cilësisë dhe sigurisë ushqimore, kërkesat që shtrojnë për sektorin agroushqimor dhe fermat e prodhimit parësor Konferencë shkencore ndërkombëtare, Globalizimi dhe implikimet e tijë për bujqësinë shqiptare dhe sektorin ushqimor Proceedings book Tiranë, Korrik 2010,
Faqe.126-136
Është botuar
Anila Kopali, Namik Durmishi ,Gafur Xhabiri A survery of Health and Safety at Chemical Works and Environmental Activity

SUT Scientific Observer

2011 Vol.1
Faqe. 343-349
Është botuar
Namik Durmishi; Ismail Ferati,  Ljubica Karakasova, Frosina Babanoska Nilenkovska, Renata Kongoli Ndryshimi i disa parametrave te koncentrati mollës  gjatë ruajtjes në temperaturë konstante 1 st  International Conference of Agriculture, Food and Environment, proceeding book 27-28 Maj, 2011, Korçë, Shqipëri.
Faqe. 194-195
Është botuar
Ljubica Karakasova, Frosina Babanoska Nilenkovska,Lasta Milenkovski Namik Durmishi Prodhimi i lëngut të koncentruar të rrushit nga varieteti Smederevka 1 st  International Conference of Agriculture, Food and Environment, abstract book, proceeding book 27-28 Maj, 2011, Korçë, Shqipëri. Faqe.191-192 Është botuar
Ismail Ferati, Bizena Bijo, Gafur Xhabiri, Irfan Demiri, Namik Durmishi Safety of raw milk in the Pollog region Journal of Hygienic Engineering and Design, EHDG, World Congress on Hygienic Engineering & Design, proceeding book 2011, Macedonia, 22-24 September, 135-138 Është botuar

Ljubica Karakasova, Frosina Babanoska Nilenkovska, Sonja Isaeva,Biljana Culeva,  Namik Durmishi

Changes in chemical composition of spicy peppers in controlled production of powered pepper Journal of Hygienic Engineering and Design, EHDG, World Congress on Hygienic Engineering & Design 2011, Macedonia, 22-24 September, 255-260 Është botuar
Ljubica Karakasova, Namik Durmishi Frosina Babanoska Nilenkovska, Biljana Culeva Effects some technological treatments of quality and safety of Apple concentrate Journal of Hygienic Engineering and Design, EHDG, World Congress on Hygienic Engineering & Design 2011, Macedonia, 22-24 September, 122-125 Është botuar

Ismail Ferati, Bizena Bijo, Pranvera Çabeli Kusi, Namik Durmishi, Gafur Xhabiri

Quality control and safety wihet cheese produced in industrial conditions / Kontrolli i cilësisë dhe sigurisë së djathit të bardhë i prodhuar në kushte industriale 1 st  International Conference of Agriculture, Food and Environment, abstract book, proceeding book 27-28 Maj, 2011, Korçë, Shqipëri.
Faqe. 204-205
Është botuar
Karakasova. L, Mirceska.V.B, Karakashov.B, Durmishi.N Quality characteristics of fresh and dried solar industrial varieties of tomatos 3rd Food Safety Congress-Istanbul, Turkey, abstract book 3-4 may 2012 Faqe. 58 Është botuar
Ferati.I. Bijo.B, Coneva.E, Durmishi. N, Sulejmani. E Changing the physicalchemical and microbiological parameters at the traditional Sharri cheese 3rd Food Safety Congress-Istanbul, Turkey, abstract book 3-4 may 2012 Faqe. 81 Është botuar
Ljubica Karakashova, Martin Lazov, Frosina B. Nilenkovska, Blagoj Karakashov, Namik Durmishi, Todorka Todorova   AOC 9th International conference ,, Standardization, protypes and quality: a means of balkan countries, collaboration, Tirana, Albania October 2012 Është botuar
Namik Durmishi Unapreduvanje na institucionalnite vrski megju istrazhuvanjata i zemjodelcite Trajnim i fermerit femër për prodhimin e djathit 2009 Dy ditor
Nikolla P, USA, Namik Durmishi, Macedonia, Roza Allabashi, Austria, Edlira F.Mulla,Albania The fourth international annual meeting of Alb-Science Institute Conference of the Agricultural and environmental sciences division September 2009 Tre ditor
Namik Durmishi Teknologjia e produkteve ushqimore Dispencë ligjerata të përzgjedhura për studentët, Inxhinjeri ekonomike 2009 I pa Botur
Namik Durmishi Lënda e parë në industrinë ushqimore 1 Dispencë ligjerata të përzgjedhura për studentët, Teknologji ushqimore 2008-2009 I pa Botur

Namik Durmishi, Ismail Ferati

Lënda e parë në industrinë ushqimore 2 Dispencë ligjerata të përzgjedhura për studentët, Teknologji ushqimore 200-2009 I pa Botur
Dr. Sc. SUZANA ALIU
Agni Aliu.&  Suzana Aliu Juridical Mass for Protection of Waters From Pollutants. Heavy Metals in Water of Lake Ohrid and in Fish International Journal of Scientific & Engineering Research - IJSER 2012, Volume 3, Issue 4, April, ISSN 2229 -5518 botuar

Agni Aliu. Suzana Aliu. Merime Mustafi. Zibide Kamberi

Environmental Pollution in the River Koselska – Low, Economic and Social Aspects Elsevier. Procedia Social and Behavioral Sciences 2011 Vol.19 pp.462 – 466 botuar
Suzana Aliu, Agni Aliu, Lumturije Selmani, Behije Ibraimi Physico chemical Parameters in Water River That Pour in Lake Ohrid and in Lakeshore of Lake Ohrid – Low, Economic and Social Aspectc Elsevier. Procedia Social and Behavioral Sciences 2011 Vol.19 pp.499 – 503 botuar
Suzana Aliu  & Agni Aliu Heavy Metals in the River Velgozda –Juridical Mass For Protection of Waters From Pollutants Internetional Journal of Multidiciplinary Throught IJMT 2012  Volume 1 Issue 5 ISSN 2159 - 6992 botuar
Suzana Aliu. S.Jusufi. M. Daci. Sh. Dehari Heavy metals in water of Lake Ohrid and in fish species Belbica - Alburnus Alburnus Alborella de Filipi Springer - Berlin - Germany 2011 Ecological Balance and Sustainable Environment pp.29-37 Botuar
Merime Mustafi. Suzana Aliu Climatic characteristics of the Pollog Hollow Elsevier. Procedia Social and Behavioral Sciences 2011 Vol. pp. 602 – 607 Botuar
Suzana Aliu, Agni Aliu, Etem Aziri, Dije Dehari. Hamdije Memedi Determination of Heavy metals in water of Ohrid Lake and in fish species – Leuciscus cephalius albus. Juridical mass for protection of waters from pollutants 9-th Internacional Multidiciplinary Scientific Geoconference SGEM 2009 Modern Management of Mine Producing Geology and Environmental Protection 2009 Vol.II pp. 487-494 Albena Bulgaria Botuar
Suzana Aliu, Agni Aliu, Lumturije Selmani, Behije Ibraimi Physico chemical Parameters in Water River That Pour in Lake Ohrid and in Lakeshore of Lake Ohrid – Low, Economic and Social Aspectc The2–nd Internacional Geography Symposium. GEOMED 2010 2010 June 2-5, Kemer Antaliya, Turkey Abstracts Book pp. 27 Botuar

Agni Aliu & Suzana Aliu

Heavy Metals in the River Velgozda –Juridical Mass For Protection of Waters From Pollutants SPR 288 Int’l Journal of Arts & Sciences (IJAS) Conference 2011 Gottenheim, Germany April 10-15, EUCOR University system. www.internationaljournal.org/gottenheim.html botuar
Suzana Aliu & Agni Aliu Determination of Heavy Metals in Water of Lake Ohrid and in Fish Species  – Leuciscus Cephallus Albus. Juridical Mass for Protection of Waters From Pollutants SPR 179 Int’l Journal of Arts & Sciences (IJAS) Conference 2011 Gottenheim, Germany April 10-15, EUCOR University system. www.internationaljournal.org/gottenheim.html botuar
Agni Aliu & Suzana Aliu Juridical Mass for Protection of Waters From Pollutants. Heavy Metals in Water of Lake Ohrid and in Fish International Journal of Scientific & Engineering Research - IJSER 2012, Volume 3, Issue 4, April, ISSN 2229 -5518 botuar
Zulxhevat Abdija , Suzana Aliu , Selim Jusufi Determining the Phosphates in the Litoral Area of Ohrid Lake Balwois   Ohrid, Republic of Macedonia - 28 May, 2 June 2012 Journal of Environmental Science and Engineering

No. is JESE-E 20120803-01

Suzana Aliu
Hidrobioloski Zavod Ohrid
Ambientalen Studij na Prespanskoto i Ohridskoto Ezero i nivnite slivni podracja. Geoloski i geofizicki aspekti na sedimentite Kimi - Ekologji 2006-2008 2006-2008

Suzana Aliu
Hidrobioloski Zavod Ohrid

Chemical and Biological assessment of the Lake Ohrid and Prespa littoral (Macedonia – Albania ) focused on biodiversity and water quality protection Kimi - Ekologji 2005-2008 2005-2008
Suzana Aliu Environmental pollution of chemical nature in Lake Ohrid Toxicological parameters in food chain Lambert Academic Publishing Book  Saarbrucken - Germany 2010 - Book

Amazon DistributionGmbH, Leipzig. Printed in USA and Uk

Suzana Aliu Kimi e Pergjitheshme dhe inorganike Dispence per Studentet e Teknologjise Ushqimore dhe te Ushqyerit 2008  
Suzana Aliu Kimi Organike Dispence per Studentet e Teknologjise Ushqimore dhe te Ushqyerit 2009  
Suzana Aliu The 2nd International Symposium on Kaz Mountains (Mount Ida) and Edremit- Human-Environment Interactions Edremit-Turkey, on 3 - 5 May, 2011 http://www.kazdaglarisymposium.org.tr Scientific Advisory Committee
Suzana Aliu The 2nd International Symposium on Kaz Mountains (Mount Ida) and Edremit- Human-Environment Interactions Human-Environment Interactions and Ecology of Mountain Ecosystems Edremit-Turkey, on 3 - 5 May, 2013 http://www.kazdaglarisymposium.org.tr Scientific Advisory Committee