Faculty of Food Technology and Nutrition

Dean of Faculty, Doc. Dr. Xhezair Idrizi

E-mail:  xhezair.idrizi@unite.edu.mk

 

Graduated students in Food Technology and Nutrition are prepared and qualified to work in the field of research and development for the needs of food processing quality system, technological preparation of production, and professional tasks in most food production and production of raw materials.

 

Basic studies last 3 years, with the possibility of accumulation of 180 ECTS credits, while master studies last 2 years with 120 credits accumulated.   

 

Duties in quality control processing systems include professional duties related to the inspection of manufacturing processes and food quality, raw materials and other materials in order to produce final products compatible with national and international quality regulations and social standards.

 

Development and assurance of food quality includes laboratory, chemical, physical, microbiological and sensory experiments. 

 

Faculty of Food Technology and Nutrition has a laboratory with the most sophisticated equipment for food examination, which was donated by the Italian Embassy.

 

Graduate students can be employed in educational institutions, in organizations that deal with quality control systems (inspection services in the area of ​​food safety) and institutions involved in food research and development.

 

Basic knowledge on nutritionism, dietary and gastronomy allow graduates to work in the field of nutritionism, programming and management of the facilities in which food is served.

 

FACULTY OF FOOD TECHNOLOGY AND NUTRITION

First cycle

(VI semesters, 180 ECTS)

STUDY PROGRAM

DEGREE AWARDED

-Food technology

-Nutrition

Graduated engineer of food technology

Graduated engineer of nutrition

 


FACULTY OF FOOD TECHNOLOGY AND NUTRITION

Second cycle

(IV semesters, 120 ECTS)

STUDY PROGRAM

DEGREE AWARDED

-Food technology

-Nutrition

Master’s degree in food technology

Master’s degree in nutrition

 

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