//Gafur Xhabiri
Gafur Xhabiri 2018-06-27T14:16:42+00:00
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XHABIRI, GAFUR; DURMISHI, NAMIKQUALITY OF WHEAT IN MOUNTAINOUS VILLAGES AND FIELD VILLAGES OF POLLOG REGIONIDEST2/1200-20320091857-6079
SANA, MAJLINDA; XHABIRI, GAFUR; SEFERI, ELTON; SINANI, ABDYL USING OF REDOX AGENTS IN CONDITORY PRODUCTS, CAKES AND BISKUITSALBANIAN JOURNAL OF AGRICULTURAL SCIENCES3/11159-163 20122218-2020
HOXHA, IBRAHIM; XHABIRI, GAFUR; MUSA, ALUSH; SINANI, ABDYL SUITABILITY OF SOME WHEAT CULTIVARS FROM THE REGION TO THE AGRO CLIMATIC CONDITIONS OF KOSOVO FOR PRODUCTION OF BREADEUROPEAN SCIENTIFIC JOURNAL21/8118-12520121857 – 7881
HOXHA, IBRAHIM; SINANI, ABDYL; SANA, MAJLINDA; XHABIRI,GAFUR COMPARATIVE EVALUATION OF THE TECHNOLOGICAL QUALITIES OF SOME OF THE CULTIVARS THAT ARE CULTIVATED IN KOSOVO FOR PRODUCTION OF FLOURS FOR BREADANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES)1/1114- 12320121875-8179
HOXHA, IBRAHIM; XHABIRI, GAFUR; MUSA, ALUSH; SINANI, ABDYL DEPENDENCE OF THE QUALITY OF PRODUCED BREADS FROM SEVERAL WHEAT FLOURS BASED ON ADDITION OF CERTAIN ADDITIVESANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES)2/194-9820121857-8179
FERATI, ISMAIL; BIJO, BIZENA; IDRIZI, XHEZAIR; DURIMISHI, NAMIK; XHABIRI, GAFUR MICROBIOLOGICAL ASSESSMENT OF SHARRI CHEESE PRODUCE UNDER TRADITIONAL AND INDUSTRIAL CONDITIONSEUROPEAN SCIENTIFIC JOURNAL6/914-2320131857–7881
XHABIRI, GAFUR; ACOSKI, TONI; STANOJESKA, MAJA; SINANI, VALBONA THE ASSESSMENT OF RHEOLOGICAL QUALITIES WITH THE MIXOLAB OF DIFFERENT WHEAT FOURS ENRICHED WITH THEIR BRANEUROPEAN SCIENTIFIC JOURNAL24/9154-16120131857–7881
XHABIRI, GAFUR; HOXHA, IBRAHIM; SINANI, ABDYL; SANA, MAJLINDA INFLUENCE OF MIXED RICE BRAN IN THE RHEOLOGICAL CHARACTERISTICS OF DOUGH AND QUALITY OF BREADCROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY AND NUTRITION3-4/7167-17120121847-3423
SINANI, VALBONA; XHABIRI, GAFUR; HOXHA, IBRAHIM THE INFLUENCE OF ENVIRONMENTAL FACTORS ON THE TECHNOLOGICAL QUALITIES OF WHEAT CULTIVARSANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES)3/2281-28420131857-8179
XHABIRI, GAFUR; SINANI, VALBONA; HOXHA, IBRAHIM THE IMPACT OF THE WHEAT BRAN OF THE QUALITY OF THE BISCUITS AND THEIR NUTRITIONAL VALUEANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES)3/371-7720141857-8179
RAMADANI, XHAVIT; KAMBERI, MENSUR; DURMISHI, NAMIK; XHABIRI, GAFUR, THE EFFECT OF LACTATION PERIOD ON CHEMICAL CONSTITUENTS OF SHARRI SHELP MILKIDEST2/1184 -18820091857-6079
KOPALI, ANILA; DURMISHI, NAMIK; XHABIRI, GAFUR A SURVEY ON HEALTH AND SAFETY AT CHEMICAL WORKS AND ENVIRONMENTAL ACTIVITYSUT SCIENTIFIC OBSERVER2-3/1343-34920111857-6915
SHALA, NEXHDET; HOXHA, IBRAHIM; XHABIRI, GAFURINFLUENCE OF FILTRATION IN THE FINAL PRODUCT STABILITY AND QUALITY CLARITY BEERINTERNATIONAL JOURNAL OF INNOVATIVE STUDIES IN SCIENCES AND ENGINEERING TECHNOLOGY 6/320-2320172455 - 4863
SANA, MAJLINDA; XHABIRI,GAFUR; SEFERI, ELTON; SINANI, ABDYL INFLUENCE OF SOY FLOUR IN BAKING PRODUCTSALBANIAN JOURNAL OF AGRICULTURAL SCIENCES4/11255-259 20122218-2020
FERATI, ISMAIL; BIJO, BIZENA; XHABIRI, GAFUR; DEMIRI, IRFAN; DURMISHI, NAMIK SAFETY OF RAW MILK IN THE POLLOG REGIONJOURNAL OF HYGIENIC ENGINEERING AND DESIGN, EHDG, WORLD CONGRESS ON HYGIENIC ENGINEERING & DESIGNSPECIAL EDITION135-13920111857- 8489
XHABIRI, GAFUR; DURMISHI, NAMIK; IDRIZI XHEZAIR; FERATI ISMAIL; HOXHA, IBRAHIM RHEOLOGICAL QUALITIES OF DOUGH FROM MIXTURE OF FLOUR AND WHEAT BRAN AND POSSIBLE CORRELATION BETWEEN BRA BENDER AND MIXOLAB CHOPIN EQUIPMENTSMOJ FOOD PROCESSING & TECHNOLOGY4/21-720162381-182X
HOXHA, IBRAHIM; SHALA, NEXHDET; XHABIRI, Q.GAFURCONCENTRATION OF HEAVY METALS IN EDIBLE PLANTS POTATOES: THE HEALTH EFFECTS IN THE HUMAN ORGANISM RASAYAN JOURNAL OF CHEMISTRYNo. 2/ Vol. 11682-68720180974-1496Download
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XHABIRI, GAFUR; POLLOZHANI, HAZIR; SINANI, ABDYLBREAD MAKING AND ORGANOLEPTIC PROPERTIES OF BREAD PRODUCED WITH RICE BRANINTERNATIONAL SYMPOSIUM, BIODIVERSITY CONSERVATION AND ECONOMIC SUSTAINABLE USE FOR RURAL DEVELOPMENTTIRANA978-9928-105-16-52010
XHABIRI, GAFUR; SINANI, ABDYL; FERATI, ISMAILCILËSITË TEKNOLOGJIKE TË KULTIVARËVE TË GRURIT NË DISA RAJONE TË MAQEDONISË1ST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENTKORÇA, ALBANIA978-9928-14-601-42011
HOXHA, IBRAHIM; XHABIRI, GAFUR; SANA, MAJLINDA; SINANI, ABDYLNDIKIMI I SHTESAVE NË PRODHIMIN E BUKËVE NGA MIELLRAT E DISA KULTIVARËVE TË GRURIT QË PËRDOREN NË KOSOVËTAKIMI I VII VJETOR SHKENCOR NDËRKOMBËTAR IASH 2012; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORESHKUP2012
XHABIRI, GAFUR; HOXHA, IBRAHIM; SINANI, ABDYLKRAHASIMI I CILËSIVE KIMIKE DHE REOLOGJIKE TË DISA MIELLRAVE NGA KULTIVARËT E GRURIT NË RAJONIN E BALLKANIT PËR PRODHIMIN E BUKËSTAKIMI I VII VJETOR SHKENCOR NDËRKOMBËTAR IASH 2012; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORESHKUP2012
HOXHA, IBRAHIM; XHABIRI, GAFUR; SINANI, VALBONA; SINANI, ABDYLCILËSIA DHE SIGURIA E BISKOTAVE TË PRODHUARA NGA MIELLRAT E DISA KULTIVARËVE TË GRURIT TAKIMI I 8 VJETOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORETIRANË2013
IDRIZI, XHEZAIR; XHABIRI, GAFUR; DURMISH, NAMIK; FERATI, ISMAILVLERËSIMI I VARIACIONIT GJENETIK NË DISA POPULLATA AUTOKTONE TË FASULES, BAZUAR NË POLIMORFIZMIN MORFOLOGJIK TAKIMI I 8 VJETOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORETIRANË2013
IDRIZI, XHEZAIR; XHABIRI, GAFUR; DURMISH, NAMIK; MEHMETI, HAMIT; SULEJMANI, ERHANTHE PROTEIN CONTENT IN SOME AUTOCHTHON BEANS POPULATIONS IN THE AREA POLLOGTHE 2ND INTERNATIONAL SYMPOSIUM ON ,,TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUSSTRUGA-OHRID, MACEDONIA2013
HOXHA, IBRAHIM; XHABIRI, GAFUR; SANA, MAJLINDA; SINANI, ABDYLCOMPARISON OF THE RHEOLOGICAL AND BREAD MAKING QUALITIES OF SOME WHEAT CULTIVARS FROM KOSOVO IN PRODUCTION OF BREADXXII CONGRESS OF CHEMISTS AND TECHNOLOGISTS OF MACEDONIAOHRID, MACEDONIA2012
XHABIRI, GAFUR; IDRIZI, XHEZAIR; DURMISH, NAMIK; FERATI, ISMAILSOME TRADITIONAL PRODUCT FROM CEREALS IN THE DISTRICT OF GOSTIVARTHE 2ND INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS"STRUGA-OHRID, MACEDONIA2013
XHABIRI, GAFUR; SINANI, VALBONA; FERATI, ISMAILPËRCAKTIMI I CILËSIVE REOLOGJIKE TË BRUMËRAVE NGA DISA KULTIVARË GRURI NGA RAJONI ME MIXOLAB CHOPINTAKIMI I IX VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSOREPRISHTINË2014
SINANI, VALBONA; XHABIRI, GAFUR; HOXHA, IBRAHIMNDIKIMI I DISA UJËRAVE TË PIJSHËM NGA MAQEDONIA NË CILËSITË REOLOGJIKE TË BRUMËRAVETAKIMI I IX VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE TË NATYRËSPRISHTINË2014
DURMISH, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZI, XHEZAIRKONTROLLI DHE KRAHASIMI I DISA PARAMETRAVE CILËSOR TE LËNGU I MOLLËS TAKIMI I IX VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSOREPRISHTINË2014
HOXHA, IBRAHIM; XHABIRI, GAFUR; SINANI, VALBONACILËSITË REOLOGJIKE TË BRUMËRAVE NGA DISA KULTIVARË GRUR NË KOSOVËTAKIMI I X VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORESHKUP2015
XHABIRI, GAFUR; BOCEVSKA, MIRJANA; ZLATESKI, SLAVKOINFLUENCE OF RICE BRAN ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR DOUGH AND BREAD STALEING XXI CONGRESS OF CHEMIST AND TECHNOLOGISTS OF MACEDONIAOHRID2010
BABANOVSKA-MILENKOVSKA, FROSINA; KARAKASOVA, LJUBICA; GORGEV, DAME; DURMISHI, NAMIK; XHABIRI, GAFURVERIFICATION OF AN ANALYTICAL METHOD FOR DETERMINING SOME ARTIFICIAL SWEETENERS USED IN THE FOOD INDUSTRY1ST INTERNATION CONGRESS ON FOOD TECHNOLOGYANTALYA/TURKEY2010
XHABIRI, GAFUR; MALKO, SONILA; IDRIZI, XHEZAIR; FERATI, ISMAIL; HOXHA, IBRAHIMNDIKIMI I KUSHTEVE TË RUAJTJES SË BUKËVE TË PRODHUARA NË CILËSITË E TYRE 2ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENTKORÇA, ALBANIA2015
IDRIZI, XHEZAIR; DURMISHI, NAMIK; XHABIRI, GAFUR; ABDULLAHI, XHABIR; KAMBERI, MENSURSTUDIMI I DISA TREGUESVE CILËSORË TE KULTIVARËT E MOLLËS, MOLLA DELISHESE I KUQ 2ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENTKORÇA, ALBANIA2017
XHABIRI, GAFUR; MALKO, SONILA; FERATI, ISMAIL; HOXHA, IBRAHIMQUALITATIVE AND SENSORY ATTRIBUTES OF THE BREAD PRODUCED BY MIXING THE FLOUR OF SEVERAL WHEAT CULTIVARS WITH THEIR BRANINTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCESSKOPJE, MACEDONIA2017
XHABIRI, GAFUR; IDRIZI, XHEZAIR; DURIMISHI, NAMIK; FERATI, ISMAIL; ZIBERI, ELJESA; ALIJA, DURIMQUALITIES OF SOME BARLEY VARIETIES CULTIVATED IN THE REGION OF POLLOG5TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESSSKOPJE, MACEDONIA2016
DURMISHI, NAMIK; FERATI, ISMAIL; IDRIZI, XHEZAIR; XHABIRI, GAFUR; STAMATOVSKA, VIKTORIJA; BABANOVSKA – MILENKOVSKA, FROSINASTANDARDIZATION OF QUALITATIVE PARAMETERS OF NATURAL PEACH JUICE3RD INTERNATIONAL AGRICULTURE CONGRESSSKOPJE, MACEDONIA2017
DURMISHI, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZI, XHEZAIRTHE STUDY OF SOME QUALITATIVE AND SAFETY PARAMETERS ON NATURAL APPLE AND PEACH JUICE5TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESSSKOPJE, MACEDONIA2016
FERATI, ISMAIL; DURMISHI, NAMIK; XHABIRI, GAFUR; IDRIZI, XHEZAIR; CONEVA, ELIZABETAASSESSMENT OF SOME MICROBIOLOGICAL PARAMETERS DURING THE PRODUCTION OF TRADITIONAL SUXHUK IN SKOPJE REGION3RD INTERNATIONAL AGRICULTURE CONGRESSSKOPJE, MACEDONIA2017
IDRIZI, XHEZAIR; ELEZI, MERIJE; ABDULLAHI, XHABIR; DURMISHI, NAMIK; XHABIRI, GAFUR; ZIBERI, ELJESATHE EVALUATION OF PHENOTYPIC VARIATION OF NATIVE POPULATIONS OF THE BEAN IN THE POLLOG AREA3RD INTERNATIONAL AGRICULTURE CONGRESSSKOPJE, MACEDONIA2017
XHABIRI, GAFUR; DURMISHI, NAMIK; HOXHA, IBRAHIM; FERATI, ISMAIL; IDRIZI, XHEZAIRTHE LEVEL OF SOME MINERAL MATTER IN WHEAT AND WHITE FLOUR IN THE POLLOG REGIONINTERNATIONAL CONGRESS ON PLANT SCIENCE AND TECHNOLOGYSKOPJE, MACEDONIA2017
DURMISHI, NAMIK; XHABIRI, GAFUR; FERATI, ISMAIL; IDRIZI, XHEZAIR; KARAKASOVA, LJUBICACHANGE OF SOME QUALITATIVE PARAMETERS DURING THE TOMATOES STORAGEINTERNATIONAL CONGRESS ON PLANT SCIENCE AND TECHNOLOGYSKOPJE, MACEDONIA2017
IDRIZI, XHEZAIR; ABDULLAHI, XHABIR; DURMISHI, NAMIK; XHABIRI, GAFUR; ALIJA, DURIM; FEJZULLAHI, FEJZULLATHE PROTEIN CONTENT IN SOME BEANS POPULATIONS IN POLLOG REGIONINTERNATIONAL CONGRESS ON PLANT SCIENCE AND TECHNOLOGYSKOPJE, MACEDONIA2017
FERATI, ISMAIL; BIJO, BIZENA; CABELI KUSI, PRANVERA; DURIMISHI, NAMIK; XHABIRI, GAFURQUALITY CONTROL AND SAFETY WHITE CHEESE PRODUCED IN INDUSTRIAL CONDITIONS1ST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENTKORÇA, ALBANIA978-9928-14-601-42011
XHABIRI, GAFUR; MEHMETI, HAMIT; FERATI, ISMAILQUALITY OF MIXED BREAD IN THE VICINITY OF POLOG AFTER MODERNIZATION OF THE FLOUR INDUSTRYTHE 1ST INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS"TEKIRDAK/TURKEY978-605-4265-02-22010
DURMISHI, NAMIK; KARAKASOVA, LJUBICA; XHABIRI, GAFUR; IDRIZI, XHEZAIRTHE IMPACT OF TECHNOLOGICAL PROGRESS ON QUALITY PARAMETERS OF CLEAR APPLE JUICEINTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCESSKOPJE, MACEDONIA2015
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Publisher
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DURMISHI, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZI, XHEZAIR; DANEV, MIHAILUDHËZUES PËR PËRDORIMIN DHE ZHVILLIMIN E PRINCIPEVE PARAPRAKE TË SISTEMIT HACCP GJATË PRODHIMIT TË USHQIMITLUMA GRAFIK2013978-9989-788-66-6
MIHAIL, DANEV; GAFUR, XHABIRIHYRJE NË TEKNOLOGJINË USHQIMOREKOSTA ABRAS, UNIVERSITETI SHTETËROR I TETOVËS2009978–9989–2775–2–8
SANA, MAJLINDA; SINANI, ABDYL; XHABIRI, GAFURREDOX AGENTS IN BAKING PRODUCTS LAMBERT ACADEMIC PUBLISHING, GERMANY2012978-3-8383-5488-0
HOXHA, IBRAHIM; KONGOLI, RENATA; XHABIRI, GAFURQUALITATIVE TRAITS OF WHEAT CULTIVARS INCREASES IN THE KOSOVO REGIONEDITIONS UNIVERSITAIRES EUROPEENNES2016978-3-639-54372-8
XHABIRI, GAFUR; SINANI, ABDYLANALIZAT LABORATORIKE TË DRITHËRAVE, MIELLRAVE, BRUMËRAVE DHE PRODUKTEVE TË PJEKJESÇABEJ2011978–9989–150-80-7

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