//Ismail Ferati
Ismail Ferati 2018-10-12T09:39:54+00:00

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FERATI, ISMAIL; BIJO, BIZENA; XHABIRI, GAFUR: DEMIRI, IRFAN; DURMISHI, NAMIK,SAFETY OF RAW MILK IN THE POLLOG REGIONJOURNAL OF HYGIENIC ENGINEERING AND DESIGN, EHDG, WORLD CONGRESS ON HYGIENIC ENGINEERING & DESIGNSPECIAL EDITION135-13820111857-8489
FERATI, ISMAIL; BIJO, BIZENA; DURMISHI, NAMIK; CONEVA, ELIZABETAMONITORING THE PRESENCE OF STAPHYLOCOCCUS COAGULSAO POSITIVE IN THE SHARRI CHEESE DURING THE TRADITIONAL , RIPENING, ALBANIAN JOURNAL OF AGRICULTURAL SCIENCES (AJAS), 4, 11 243-24620122218-2020
FERATI, ISMAIL; BIJO, BIZENA; IDRIZI, XHEZAIR; DURMISHI, NAMIK; XHABIRI, GAFUR; MOCROBIOLOGICAL ASSESSMENT OF SHARR CHEESE PRODUCE UNDER TRADITIONAL AND INDUSTRISAL CONDITIONS.EUROPEAN SCIENTIFIC JOURNAL6, 917-2320131857-7881
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XHABIRI, GAFUR; MEHMETI,HAMIT; FERATI, ISMAILQUALITY OF MIXED BREAD IN THE VICINITY OF POLOG AFTER MODERNIZATION OF THE FLOUR INDUSTRYTHE 1ST INTERNATIONAL SYMPOSIUM ON ,,TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS,, TEKIRDAK/TURKEY978-605-4265-02-22010
KARAKASOVA, LUBICA; BABANOVSKA, MILENEVSKA, FROSINA;DURMISHI, DURMISHI; FERATI, ISMAILTECHNOLOGY OF DRYING MUSHROOMS (CHAMBER DRYING)INTERNATIONAL SYMPOSIUM CONSERVATION AND SUSTAINABLE USE FOR RURAL DEVELOPMENT, TIRANA, ALBANIA978-9928-105-16-52010
DURMISHI, NAMIK; FERATI, ISMAIL; KARAKASOVA, LJUBICA; BABANOVSKA, MILENKOVSKA, FROSINA; KONGOLI, RENATACHANGE OF SOME PARAMETERS IN THE APPLE CONCENTRATE STORAGE IN CONSTANT TEMPERATURE FIRST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT, KORCA, ALBANIA978-9928-14-601-42011
XHABIRI, GAFUR; SINANI, ABDYL; FERATI, ISMAILTECHNOLOGICAL QUALITIES OF CULTIVARS OF WHEAT IN SOME REGIONS OF MACEDONIAFIRST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT, KORCA, ALBANIA978-9928-14-601-42011
FERATI,ISMAIL; BIJO, BIZENA; CABELI, KUSI, PRANVERA; DURIMISHI, NAMIK; XHABIRI, GAFURQUALITY CONTROL AND SAFETY WHITE CHEESE PRODUCED IN INDUSTRIAL CONDITIONSFIRST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT, KORÇA, ALBANIA978-9928-14-601-42011
FERATI, ISMAIL; BIJO, BIZENA; CONEVA, ELIZABETA; DURMISHI, NAMIK; SULEJMANI, ERHANCHANGING THE PHYSICALCHEMICAL AND MICROBIOLOGICAL PARAMETERS AT THE TRADITIONAL SHARRI CHEESE3RD FOOD SAFETY CONGRESS-ISTANBUL, ISTANBUL, TURKEY, 2012
SULEJMANI, ERHAN; RAFAJLOVSKA VESNA; MUSLIU ZEHRA; FERATI ISMAIL,THE EFFECT OF STARTER CULTURE ON THE LACTOSE AND SALT CONTENT IN WHITE BRINED CHEESE, 3RD FOOD SAFETY CONGRESS-ISTANBUL, ABSTRACT BOOK,ISTANBUL, TURKEY2012
XHABIRI, GAFUR; IDRIZI, XHEZAIR; DURMISHI, NAMIK; FERATI, ISMAILSOME TRADITIONAL PRODUCT FROM CEREALS IN THE DISTRICT OF GOSTIVAR, THE 2ND INTERNATIONAL SYMPOSIUM ON ,,TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS, STRUGA-OHRID, MACEDONIA, 2014
DURMISHI, NAMIK; FERATI, ISMAIL; KONGOLI, RENATA; KARAKASOVA, LJUBICA; IDRIZI XHEZAIREFFECT OF TEMPERATURE ON DURING STORAGE QUALITY AND SAFETY OF MULTIVITAMIN JUICE NATURAL PACKAGING HDPETHE 2ND INTERNATIONAL SYMPOSIUM ON ,,TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS,STRUGA-OHRID MACEDONIA, 2014
IDRIZI, XHEZAIR; XHABIRI, GAFUR; DURMISHI, NAMIK; FERATI, ISMAILTHE EVULATION OF THE GENETIC VARATION OF SOME AUTOCHTOHON BEANS POPULATIONS BASED ON THE MORPHOLOGICAL POLYMORPHISM.ALB-SHKENCATIRANA, ALBANIA2013
XHABIRI, GAFUR; MALKO SONILA; FERATI, ISMAIL; HOXHA, IBRAHIMQUALITATIVE AND SENSORY ATTRIBUTES OF THE BREAD PRODUCED BY MIXING THE FLOUR OF SEVERAL WHEAT CULTIVARS WITH THEIR BRANINTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCES,SKOPJE, MACEDONIA2012
GAFUR, XHABIRI; SONILA, MALKO; XHEZAIR, IDRIZI; ISMAIL, FERATI; IBRAHIM, HOXHATHE INFLUENCE OF THE STORAGE CONDITIONS OF PRODUCED BREAD IN THEIR QUALITIES2ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT, KORCA, ALBANIA, 2015
IDRIZI, XHEZAIR; ELEZI, MIRIJE; DURMISHI, NAMIK; FERATI, ISMAIL; LOKMANI, ABDYLAZIZTHE STUDY OF SOME QUALITIATIVE INDICATORS OF APLE CULTIVARS,, MUTSU AND TETOVKA”INTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCES SKOPJE - MACEDONIA2012
XHABIRI, GAFUR;SINANI, VALBONA; FERATI, ISMAILDETERMINATION OF RHEOLOGICAL ATTRIBUTES OF DOUGH FROM CERTAIN WHEAT CULTIVARS FROM THE REGION USING MIXOLABANNUAL MEETING OF THE IX INTERNATIONAL SCIENTIFIC IAS 2014; CONFERENCE OF AGRICULTURAL SCIENCES, PRISTINA, KOSOVO2014
DURMISH, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZ, XHEZAIRCONTROL OF PARAMETERS AN A SOME QUALITATIVE COMPARISON OF APPLE JUICEANNUAL MEETING OF THE IX INTERNATIONAL SCIENTIFIC IAS 2014; CONFERENCE OF AGRICULTURAL SCIENCES,PRISTINA, KOSOVO2014
DURMISHI, NAMIK; FERATI, ISMAIL; KONGOLI, RENATA; KARAKASOVA, LJUBICA .THE STUDY AND COMPARISON OF SEVERAL INDICATORS ORGANOLEPTIC, PHYSICAL AND CHEMICAL NATURAL APPLE JUICE CONTAINING THE SAME FRUIT2ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT,KORCA, ALBANIA2015
XHABIRI, GAFUR; IDRIZI, XHEZAIR; DURMISHI, NAMIK; FERATI, ISMAIL; ZIBERI ELIESA; ALIJA DURIMQUALITY OF SOME BARLEY VARIETY CULTIVATE IN THE REGION OF POLOG5TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESSSKOPJE, MACEDONIA2016
DURMISHI, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZI, XHEZAIR,THE STUDY OF SOME QUALITATIVE AND SAFETY PARAMETERS ON NATURAL APPLE AND PEACH JUICE 5TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESSSKOPJE, MACEDONIA2016
FERATI, ISMAIL; DURMISHI, NAMIK; XHABIRI, GAFUR; IDRIZI, XHEZAIR; CONEVA, ELIZABETAASSESSMENT OF SOME MICROBIOLOGICAL PARAMETERS DURING THE PRODUCTION OF TRADITIONAL SUXHUK IN SKOPJE REGION3RD INTERNATIONAL AGRICULTURE CONGRESSSKOPJE, MACEDONIA2017
DURMISHI, NAMIK; FERATI, ISMAIL; IDRIZI, XHEZAIR; XHABIRI, GAFUR; STAMATOVSKA, VIKTORIJA; BABANOSVSKA, MILENKOVSKA,FROSINASTANDARDISATION OF QUALITATIVE PARAMETERS OF NATURAL JUICE3RD INTERNATIONAL AGRICULTURE CONGRESSSKOPJE, MACEDONIA2017
DURMISHI, NAMIK; XHABIRI, GAFUR; FERATI, ISMAIL; IDRIZI, XHEZAIR; KARAKASOVA LJUBICACHANGE OF SOME QUALITATIVE PARAMETERS DURING THE TOMATOES STORAGE INTERNATIONAL CONGRESS ON PLANT SINCE AND TECHNOLOGYSKOPJE, MACEDONIA2017
XHABIRI, GAFUR; DURMISHI, NAMIK; HOXHA, IBRAHIM; FERATI, ISMAIL; IDRIZI, XHEZAIRTHE LEVEL OF SOME MINERAL MATTER IN WHEAT WHITE FLOUR IN THE POLOG REGION INTERNATIONAL CONGRESS ON PLANT SINCE AND TECHNOLOGYSKOPJE, MACEDONIA2017
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Publisher
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DANEV; MIHAIK; SULEJMANI, ERHAN; FERATI, ISMAILTEKNOLOGJIA E PËRPUNIMIT TË MISHITKOSTA ABRASH2009 970-9989-2775-9-7

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