//Xhabir Abdullahi
Xhabir Abdullahi 2018-10-12T10:12:43+00:00

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XHABIR ABDULLAHI, XHEZAIR IDRIZI, ERHAN SULEJMANI, ELMI JUSUFI, GUXIM ABDULLAHIQUALITATIVE INDICATORS OF SOME WHEAT CULTIVARS THAT AFFECT THE FLOURQUALITY IN POLLOG REGION.ALBANIAN JOURNAL OF AGRICULTURAL SCIENCES (AJAS)SPECIAL. EDITION 9-1420162218-2020
SULEJMANI E., ABDULLAHI XH, HAYALOGLU A.A. PROTEIN BREAKDOËN, EVALUATION OF PEPTIDE AND AMINOACID PROFILES ОF CHEESE DURING RIPENINGJOURNAL OF FOOD PROCESSING TECHNOLOGY611520152157-7110
ABDULLAHI G. & ABDULLAHI XHABIR NDIKIMI I PROCESEVE TEKNOLOGJIKE MBI MIKROFLORËN MIKROBIKE TË SALLAMITTHE HERITAGE917320121857-7482
ABDULLAHI G. & ABDULLAHI XHABIRROLI I PROCESEVE TEKNOLOGJIKE NE PRODHIMIN ESALSICEVETHE HERITAGE11291-29820131857-7482
JUSUFI E., ZEKIRI M., ABDULLAHI XHABIR, AJDINI F.THE CONTENT OF CHLOROPLAST PIGMENT AND THE TOTAL YIELD OF ALFALFA DURING THE TWU STAGES OF DEVELOPMENT, GROWN IN AGRICULTURAL LAND WITH KNOWN CONCENTRATION OF MAGNESIUMIJEES INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE, ENVIRONMENT AND HEALTH ASSOCIATION32102014978-9928-4068-8-0
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XHABIR ABDULLAHI, ELMI JUSUFI, MENTOR ZEKIRIPHENOLOGIC, BIOMETRIC AND PRODUCTION PARAMETERS IN SOME WHEAT VARIETIES CULTIVATED IN THE REGION OF POLLOGFIFTH INTERNATIONAL SCIENTIFIC AGRICULTURAL SYMPOSIUM “AGROSYM 2014”JAHORINA978-99955-751-9-92014
JUSUFI E.,ZEQIRI M.,POLLOZHANI H., ABDULLAHI XHABIR, , KOSTADINOVINFLOENCE OF PHENOPHASES AND SOIL SUPLEMENTS ËITH P AND MG ANTHE ABSORPTION OF PHOSPHORUS AT ALFALFA (BANAT ZMS II) SIMPOZIUMI IX NDERKOMBETAR"BIODIVERSITETI , RUATJA DHE PERDORIMI I QENDRUESHEM PER ZHVILLIM RURAL"TIRANË97899284070922013
ABDULLAHI XHABIR, SULEJMANI AGNESA, SULEJMANI ERHANSOME QUALITATIVE PARAMETERS OF OBLACINA CHEERY FRUIT DURING THE PROCESS OF FREEZING2ND INTERNATIONAL TURKIC WORLD CONFERENCE ON CHEMICAL SCIENCES AND TECHNOLOGIE (ITWCST) SKOPJE2016
ABDULLAHI XHABIR, ABDULLAHI G., JUSUFI E.,THE IMPACT OF TECHNOLOGICALPROCESSES ON MICROORGANISMS IN SAUSAGEALB-SHKENCA PRISHTINË2014
ABDULLAHI XHABIR, JUSUFI E., IDRIZI XH.,THE EFFECT OF ASCORBIC ACID AND SUGAR IN THERMAL AND PH DEGRADATION KINETICS OF ANTHOCYANINS IN ARONIA (ARONIA MELANOCARPA)INTERNATIONAL AGRIKULTURE CONGRESS(IAC-2017)SKOPJE2017
ZEKIRI M., JUSUFI E., ABDULLAHI XHABIR, AJDINI F.THE CONTENTS OF NITRATES AND NITRITES IN THE SURFACE WATERS OF SOME RIVERS IN KUMANOVO ROUND VALLEY4TH INTERNATIONALCONFERENCE OF ECOSYSTEMS (ICE 2014)TIRANË978-9928-4068-8-02014
SULEJMANI E., ABDULLAHI XH, HAYALOGLU A.A.PROTEIN BREAKDOWN, EVALUATION OF PEPTIDE AND AMINOACID PROFILES ОF CHEESE DURING RIPENINGFOOD PROCESSING TECHNOLOGYALIKANTE, SPAIN2015
KUJTIM ELMAZI, FEJZULLA FEJZULLAHU, XHEZAIR IDRIZI, XHABIR ABDULLAHIPROVALENCE OF CATTLE TUBERKULOSIS IN POLLOG REGION IN THE PERIOD OF 2008-2011INTERNATIONAL CONGRES ON VETERINARY AND ANIMAL SCIENCESBEOGRAD2016
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