//Nutrition
Nutrition 2018-12-25T10:13:27+00:00

First Semester

SUBJECT ECTS STATUS
Mathematics 6 OB
General chemistry 5 OB
Biology 5 OB
Physics 5 OB
Raw materials in food industry 5 OB
Sport I 2 OB
English Language I 2 SEL
French Language I 2 SEL
German Language I 2 SEL

Second Semester

SUBJECT ECTS STATUS
Organic Chemistry 5 OB
General Microbiology 5 OB
Human anatomy 5 OB
Introduction to the profession of nutrition 3 OB
Sport II 2 SEL
Informatics 4 SEL
Biostatistics 4 SEL
Colloidal chemistry 4 SEL
English Language II 2 SEL
French Language II 2 SEL
German Language II 2 SEL

Third Semester

SUBJECT ECTS STATUS
Biochemistry 6 OB
Food technologies of plant origin products 6 OB
Food technologies of animal origin products 5 OB
Nutrition Science I 5 OB
Psychology of nutrition 3 SEL
Human ecology 3 SEL
Food microbiology 3 SEL

Fourth Semester

SUBJECT ECTS STATUS
Human physiology 6 OB
Chemistry and biochemistry of food 6 OB
Nutrition science II 6 OB
Sociology of nutrition 4 SEL
Food analysis methods 6 SEL
Sensory analysis of food 4 SEL
Food preparation processes 6 SEL

Fifth Semester

SUBJECT ECTS STATUS
Basics of diet therapy 6 OB
Basic toxicology 6 OB
New achievements in nutrition science 6 OB
Marketing of food products 6 SEL
Immunology for nutritionists 6 SEL
Basics of gastronomy 6 SEL
Nutrition of the elders 6 SEL
Nutrition of sportsman 6 SEL

Sixth Semester

SUBJECT ECTS STATUS
Quality and safety of food 4 OB
Professional practice 4 OB
Graduation Thesis 10 OB
Diet therapy for diabetics 5 SEL
Shelf life of packages products 5 SEL
New food 5 SEL
Probiotics and starter cultures 5 SEL
Legal rules for food 5 SEL