The Faculty of Food Technology and Nutrition prepares, trains and qualifies staff for the reception, storage and preparation of raw materials for processing, the technological process of processing and production of food products, packaging and storage of food products, management of food quality and safety and healthy human nutrition. All this is achieved through the first cycle study programs Food Technology with a duration of 4 years of studies or 240 ECTS credits, Nutrition with a duration of 3 years of studies or 180 ECTS credits and Food Quality and Safety Management with a duration of 3 years of studies or 180 ECTS credits.

In the second cycle, teaching is carried out in the Food Technology study programs with a duration of 2 years of studies or 120 ECTS credits and Nutrition with a duration of 2 years of studies or 120 ECTS credits.

The Faculty of Food Technology and Nutrition, in addition to well-equipped spaces for the implementation of teaching activities, also has laboratories that are equipped with modern tools for the control of food products, where part of the tools are a donation from the Embassy of the Republic of Italy. The Faculty also has a research laboratory that is equipped with the most modern tools in the field of food product analysis, where part of them are a donation from the Ministry of Agriculture, Forestry and Water Economy of the Republic of Macedonia.

Therefore, students graduating from this faculty, in addition to what was emphasized above, are trained to practice their profession in public and private institutions such as: laboratories and scientific institutes where physical, chemical, microbiological, residual and sensory analyses of food products are carried out, in various educational, health and sports institutions, in institutions that deal with systems for quality control and food safety (ministries, institutes, agencies and customs) and in institutions that deal with research in the field of food sciences.