The Faculty of Food Technology and Nutrition of the UT continues with the financial support for the students involved in the activities of the project “The effective usage of creative art and technology in flower cultivation and marketing”.
This project is in the final phase and is funded by the European Union under the Erasmus + program and has a special contribution in supporting and encouraging students in entrepreneurship, as well as their integration in industry.
According to the project coordinator, Prof. Dr. Erhan Sulejmani, the aim of the project is to increase the workforce of young girls operating in the field of floriculture, as a potential and source of economic income in our country.
Activities will continue in the future by applying for a new project, to bring a new perspective and increase the employment of young experts and competent in handicraft with innovation technology.