Durim Alija 2020-12-18T10:49:51+00:00

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IDRIZI XHEZAIR; ABDULLA XHABIR; XHABIRI GAFUR AND ALIJA DURIMTHE EVULATION OF PHENOTYPIC VARATION OF NATIVE POPULATIONS OF BEANS IN MACEDONIAINTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 1 (1-2)PP. 19-2320182671-3071
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DURIM ALIJA; KALTRINA SEJDIU; ANILA POLLOZHANI; FATBARDHA TËRSTENA; GENTRIT RUSHITICOMPARISON OF POMMETRIC AND PHYSICO-CHEMICAL PARAMETERS OF MUTSU AND RED DELISHES APPLES. INTERNATIONAL CONGRESS ON NATURALHEALTH SCIENCES AND TECHNOLOGYMACEDONIA978-608-217-078-7
ISMAIL FERATI; NAMIK DURMISHI; DURIM ALIJA; ARTA SALLAIMICROBIOLOGICAL CHARACTERISTICS OF TECHNOLOGICAL WATER IN THE FOOD INDUSTRYINTERNATIONAL CONGRESS ON NATURAL HEALTH SCIENCES AND TECHNOLOGYMACEDONIA978-608-217-078-7
XHEZAIR IDRIZI; MERIJE ELEZI; HAVA MIFTARI; ERHAN SULEJMANI; FEJZULLAH FEJZULLA; DURIM ALIJAPOSSIBLE APPLICATION OF HERBS AS FUNCTIONAL PRODUCTS IN FOOD INDUSTRYINTERNATIONAL CONGRESS ON NATURAL HEALTH SCIENCES AND TECHNOLOGYMACEDONIA978-608-217-078-7
ISMAIL FERATI; NAMIK DURMISHI; XHEZAIR IDRIZI; GAFUR XHABIRI; HAVA MIFTARI; DURIM ALIJAEFFECT ENVIRONMENTAL FACTORS ON MICROBIOGICAL QUALITY OF FLOURINTERNATIONAL CONFERENCE ON BUSSINES, TECHNOLOGY AND INNOVATIONPRISTINA, KOSOVO978-9951-550-19-2
BESIM ISMAILI; DURIM ALIJA; XHEZAIR IDRIZI NUTRITIONISM FOR ATHLETESINTERNATIONAL ВALKAN CONFERENCE IN SPORT SCIENCEMACEDONIA
DURIM ALIJA; ELJESA ZIBERI DHE AMIR ALASANISA NJIHEN USHQIMET E MODIFIKUARA GJENETIKE NGA POPULLATA E ZONËS SË POLLOGUTNXITJA E ZHVILLIMIT TË BUJQËSISË PËRMES PËRDORIMIT MË TË MIRË TË RESURSEVE BUJQËSORETIRANË, SHQIPËRI9-7899285-206831
XHEZAIR IDRIZI; ERHAN SULEJMANI; DURIM ALIJA STUDY OF BIO-MORPHOLOGICAL PARAMETRS OF SOME AROMATIK-MEDICAL PLANTS FROM SHARR MOUNTAIN IN MACEDONIAINTERNATIONAL SYMPOSIUM ON MEDICINAL AROMATIC AND DYE PLANTSTURKEY
DURIM ALIJA; ELJESA ZIBERI; GAFUR XHABIRI; XHEZAIR IDIRZI; NAMIK DURMISHI; ISMAIL FERATICONTROL OF VITAMIN C IN NON-ALCHOOLIC AND FRESH DRINKSUBT ANNUAL INTERNATIONAL CONFERENCEALBANIA978-9951-437-54-7
ISMAIL FERATI; BIZENA BIJO; DURIM ALIJA; ELJESA ZIBERITHE PRESENCE OF AFLATOXIN M-ONE ON PROCESSED MILK IN THE REPUBLIC OF KOSOVOUBT ANNUAL INTERNATIONAL CONFERENCE ALBANIA978-9951-437-54-7
XHEZAIR IDRIZI; MERITA SALIU; DURIM ALIJA; NAMIK DURMISHI;GAFUR XHABIRI COMPARISON OF SOME QUALITY AND SAFETY PARAMETERS IN DRINKING WATER IN POLLOG REGIONUBT SIXTH ANNUAL INTERNATIONAL CONFERENCE ALBANIA978-9951-437-54-7
XHEZAIR IDRIZI; ELJESA ZIBERI; DURIM ALIJATHE PROTEIN CONTENT IN SOME BEANS POPULATION IN NORTHWESTERN MACEDONIA INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESSTURKEY
GAFUR XHABIRI; XHEZAIR IDRIZI; NAMIK DURMISHI; ISMAIL FERATI; ELJESA ZIBERI; DURIM ALIJA. QUALITIES OF SOME BARELY VARIETIES CULTIVATED BIN THE REGION OF POLLOGINTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESSTURKEY
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VULLNET AMETI; XHEZAIR IDRIZI; DURIM ALIJASPORTS NUTRITION FOR AN ATHLETES PERFORMANCELAP LAMBERT ACADEMIC PUBLISHING2020ISBN: 978-620-3-19370-1
XHEZAIR IDRIZI; RENATA KONGOLI; DURIM ALIJASTUDY AND SAFETY PARAMETRS IN RAW RASPBERRIESLAP LAMBERT ACADEMIC PUBLISHING2020ISBN: 978-620-2-81663-2
DURIM ALIJA; ELJESA ZIBERI; XHEZAIR IDIRIZCONTROL OF VITAMIN C -ASCORBIC ACID- IN NON-ALCOHOLIC AND FRESH DRINKS LAP LAMBERT ACADEMIC PUBLISHING 2017ISBN-13 : 978-6202197564 ISBN-10 : 6202197560

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