Authors | Title | Journal | Number/Vol | Pages | Year | ISSN | Attachment |
|---|---|---|---|---|---|---|---|
| IDRIZI XHEZAIR; ABDULLA XHABIR; XHABIRI GAFUR AND ALIJA DURIM | THE EVULATION OF PHENOTYPIC VARATION OF NATIVE POPULATIONS OF BEANS IN MACEDONIA | INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION | 1 (1-2) | PP. 19-23 | 2018 | 2671-3071 | Download |
Authors | Title | Conference Name | Place | ISBN | Year |
|---|---|---|---|---|---|
| GAFUR XHABIRI; XHEZAIR IDRIZI; NAMIK DURMISHI; ISMAIL FERATI; ELJESA ZIBERI; DURIM ALIJA. | QUALITIES OF SOME BARELY VARIETIES CULTIVATED BIN THE REGION OF POLLOG | INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESS | TURKEY | 2016 | |
| XHEZAIR IDRIZI; ELJESA ZIBERI; DURIM ALIJA | THE PROTEIN CONTENT IN SOME BEANS POPULATION IN NORTHWESTERN MACEDONIA | INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESS | TURKEY | 2016 | |
| XHEZAIR IDRIZI; MERITA SALIU; DURIM ALIJA; NAMIK DURMISHI;GAFUR XHABIRI | COMPARISON OF SOME QUALITY AND SAFETY PARAMETERS IN DRINKING WATER IN POLLOG REGION | UBT SIXTH ANNUAL INTERNATIONAL CONFERENCE | ALBANIA | 978-9951-437-54-7 | 2017 |
| ISMAIL FERATI; BIZENA BIJO; DURIM ALIJA; ELJESA ZIBERI | THE PRESENCE OF AFLATOXIN M-ONE ON PROCESSED MILK IN THE REPUBLIC OF KOSOVO | UBT ANNUAL INTERNATIONAL CONFERENCE | ALBANIA | 978-9951-437-54-7 | 2017 |
| DURIM ALIJA; ELJESA ZIBERI; GAFUR XHABIRI; XHEZAIR IDIRZI; NAMIK DURMISHI; ISMAIL FERATI | CONTROL OF VITAMIN C IN NON-ALCHOOLIC AND FRESH DRINKS | UBT ANNUAL INTERNATIONAL CONFERENCE | ALBANIA | 978-9951-437-54-7 | 2017 |
| XHEZAIR IDRIZI; ERHAN SULEJMANI; DURIM ALIJA | STUDY OF BIO-MORPHOLOGICAL PARAMETRS OF SOME AROMATIK-MEDICAL PLANTS FROM SHARR MOUNTAIN IN MACEDONIA | INTERNATIONAL SYMPOSIUM ON MEDICINAL AROMATIC AND DYE PLANTS | TURKEY | 2017 | |
| DURIM ALIJA; ELJESA ZIBERI DHE AMIR ALASANI | SA NJIHEN USHQIMET E MODIFIKUARA GJENETIKE NGA POPULLATA E ZONËS SË POLLOGUT | NXITJA E ZHVILLIMIT TË BUJQËSISË PËRMES PËRDORIMIT MË TË MIRË TË RESURSEVE BUJQËSORE | TIRANË, SHQIPËRI | 9-7899285-206831 | 2017 |
| BESIM ISMAILI; DURIM ALIJA; XHEZAIR IDRIZI | NUTRITIONISM FOR ATHLETES | INTERNATIONAL ВALKAN CONFERENCE IN SPORT SCIENCE | MACEDONIA | 2018 | |
| ISMAIL FERATI; NAMIK DURMISHI; XHEZAIR IDRIZI; GAFUR XHABIRI; HAVA MIFTARI; DURIM ALIJA | EFFECT ENVIRONMENTAL FACTORS ON MICROBIOGICAL QUALITY OF FLOUR | INTERNATIONAL CONFERENCE ON BUSSINES, TECHNOLOGY AND INNOVATION | PRISTINA, KOSOVO | 978-9951-550-19-2 | 2019 |
| XHEZAIR IDRIZI; MERIJE ELEZI; HAVA MIFTARI; ERHAN SULEJMANI; FEJZULLAH FEJZULLA; DURIM ALIJA | POSSIBLE APPLICATION OF HERBS AS FUNCTIONAL PRODUCTS IN FOOD INDUSTRY | INTERNATIONAL CONGRESS ON NATURAL HEALTH SCIENCES AND TECHNOLOGY | MACEDONIA | 978-608-217-078-7 | 2019 |
| ISMAIL FERATI; NAMIK DURMISHI; DURIM ALIJA; ARTA SALLAI | MICROBIOLOGICAL CHARACTERISTICS OF TECHNOLOGICAL WATER IN THE FOOD INDUSTRY | INTERNATIONAL CONGRESS ON NATURAL HEALTH SCIENCES AND TECHNOLOGY | MACEDONIA | 978-608-217-078-7 | 2019 |
| DURIM ALIJA; KALTRINA SEJDIU; ANILA POLLOZHANI; FATBARDHA TËRSTENA; GENTRIT RUSHITI | COMPARISON OF POMMETRIC AND PHYSICO-CHEMICAL PARAMETERS OF MUTSU AND RED DELISHES APPLES. INTERNATIONAL CONGRESS ON NATURAL | HEALTH SCIENCES AND TECHNOLOGY | MACEDONIA | 978-608-217-078-7 | 2019 |
Authors | Title | Publisher | Year | ISBN |
|---|---|---|---|---|
| DURIM ALIJA; ELJESA ZIBERI; XHEZAIR IDIRIZ | CONTROL OF VITAMIN C -ASCORBIC ACID- IN NON-ALCOHOLIC AND FRESH DRINKS | LAP LAMBERT ACADEMIC PUBLISHING | 2017 | ISBN-13 : 978-6202197564 ISBN-10 : 6202197560 |
| XHEZAIR IDRIZI; RENATA KONGOLI; DURIM ALIJA | STUDY AND SAFETY PARAMETRS IN RAW RASPBERRIES | LAP LAMBERT ACADEMIC PUBLISHING | 2020 | ISBN: 978-620-2-81663-2 |
| VULLNET AMETI; XHEZAIR IDRIZI; DURIM ALIJA | SPORTS NUTRITION FOR AN ATHLETES PERFORMANCE | LAP LAMBERT ACADEMIC PUBLISHING | 2020 | ISBN: 978-620-3-19370-1 |
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