Faculty of Food Technology and Nutrition of the UT published the scientific results for the impact of isolation during the Covid-19 pandemic

Faculty of Food Technology and Nutrition of the UT published the results of the European research project: ''The impact of isolation during COVID-19 on nutrition habits in the European population'' in cooperation with the Institute of Nutrition and Food Technology of the University of Granada [...]

2021-04-20T23:20:22+02:00April 20, 2021|

Happy Ramadan

Honorable believers of the Islamic religion, On behalf of the University of Tetova and on my own behalf, to all believers of the Islamic religion I wish the beginning of the month of Ramadan. For the second year in a row, we start fasting by [...]

2021-04-19T18:23:35+02:00April 19, 2021|
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