Authors | Title | Journal | Number/Vol | Pages | Year | ISSN | Attachment |
|---|---|---|---|---|---|---|---|
| SHALA. NEXHDET; HOXHA, IBRAHIM; XHABIR, Q. GAFUR; AVDIU, BAJRAM | THE MICROBIOLOGICAL QUALITY OF WATER, PATHOGENIC MICROORGANISMS IN FOOD PRODUCTS AND FACEL CONTAMINATION IN THE RIVERS OF THE REPUBLIC OF KOSOVO | RASAYAN JOURNAL OF CHEMISTRY | NO.4 / VOL. 11 | 1399 - 1404 | 2018 | 0974-1496 | |
| HOXHA, IBRAHIM; SHALA, NEXHDET; XHABIRI, Q.GAFUR | CONCENTRATION OF HEAVY METALS IN EDIBLE PLANTS POTATOES: THE HEALTH EFFECTS IN THE HUMAN ORGANISM | RASAYAN JOURNAL OF CHEMISTRY | NO. 2 / VOL. 11 | 682-687 | 2018 | 0974-1496 | |
| XHABIRI, GAFUR; DURMISHI, NAMIK; IDRIZI XHEZAIR; FERATI ISMAIL; HOXHA, IBRAHIM | RHEOLOGICAL QUALITIES OF DOUGH FROM MIXTURE OF FLOUR AND WHEAT BRAN AND POSSIBLE CORRELATION BETWEEN BRA BENDER AND MIXOLAB CHOPIN EQUIPMENTS | MOJ FOOD PROCESSING & TECHNOLOGY | 4/2 | 1-7 | 2016 | 2381-182X | |
| FERATI, ISMAIL; BIJO, BIZENA; XHABIRI, GAFUR; DEMIRI, IRFAN; DURMISHI, NAMIK | SAFETY OF RAW MILK IN THE POLLOG REGION | JOURNAL OF HYGIENIC ENGINEERING AND DESIGN, EHDG, WORLD CONGRESS ON HYGIENIC ENGINEERING & DESIGN | SPECIAL EDITION | 135-139 | 2011 | 1857- 8489 | |
| SANA, MAJLINDA; XHABIRI,GAFUR; SEFERI, ELTON; SINANI, ABDYL | INFLUENCE OF SOY FLOUR IN BAKING PRODUCTS | ALBANIAN JOURNAL OF AGRICULTURAL SCIENCES | 4/11 | 255-259 | 2012 | 2218-2020 | |
| SHALA, NEXHDET; HOXHA, IBRAHIM; XHABIRI, GAFUR | INFLUENCE OF FILTRATION IN THE FINAL PRODUCT STABILITY AND QUALITY CLARITY BEER | INTERNATIONAL JOURNAL OF INNOVATIVE STUDIES IN SCIENCES AND ENGINEERING TECHNOLOGY | 6/3 | 20-23 | 2017 | 2455 - 4863 | |
| KOPALI, ANILA; DURMISHI, NAMIK; XHABIRI, GAFUR | A SURVEY ON HEALTH AND SAFETY AT CHEMICAL WORKS AND ENVIRONMENTAL ACTIVITY | SUT SCIENTIFIC OBSERVER | 2-3/1 | 343-349 | 2011 | 1857-6915 | |
| RAMADANI, XHAVIT; KAMBERI, MENSUR; DURMISHI, NAMIK; XHABIRI, GAFUR, | THE EFFECT OF LACTATION PERIOD ON CHEMICAL CONSTITUENTS OF SHARRI SHELP MILK | IDEST | 2/1 | 184 -188 | 2009 | 1857-6079 | |
| XHABIRI, GAFUR; SINANI, VALBONA; HOXHA, IBRAHIM | THE IMPACT OF THE WHEAT BRAN OF THE QUALITY OF THE BISCUITS AND THEIR NUTRITIONAL VALUE | ANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES) | 3/3 | 71-77 | 2014 | 1857-8179 | |
| SINANI, VALBONA; XHABIRI, GAFUR; HOXHA, IBRAHIM | THE INFLUENCE OF ENVIRONMENTAL FACTORS ON THE TECHNOLOGICAL QUALITIES OF WHEAT CULTIVARS | ANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES) | 3/2 | 281-284 | 2013 | 1857-8179 | |
| XHABIRI, GAFUR; HOXHA, IBRAHIM; SINANI, ABDYL; SANA, MAJLINDA | INFLUENCE OF MIXED RICE BRAN IN THE RHEOLOGICAL CHARACTERISTICS OF DOUGH AND QUALITY OF BREAD | CROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY AND NUTRITION | 3-4/7 | 167-171 | 2012 | 1847-3423 | |
| XHABIRI, GAFUR; ACOSKI, TONI; STANOJESKA, MAJA; SINANI, VALBONA | THE ASSESSMENT OF RHEOLOGICAL QUALITIES WITH THE MIXOLAB OF DIFFERENT WHEAT FOURS ENRICHED WITH THEIR BRAN | EUROPEAN SCIENTIFIC JOURNAL | 24/9 | 154-161 | 2013 | 1857–7881 | |
| FERATI, ISMAIL; BIJO, BIZENA; IDRIZI, XHEZAIR; DURIMISHI, NAMIK; XHABIRI, GAFUR | MICROBIOLOGICAL ASSESSMENT OF SHARRI CHEESE PRODUCE UNDER TRADITIONAL AND INDUSTRIAL CONDITIONS | EUROPEAN SCIENTIFIC JOURNAL | 6/9 | 14-23 | 2013 | 1857–7881 | |
| HOXHA, IBRAHIM; XHABIRI, GAFUR; MUSA, ALUSH; SINANI, ABDYL | DEPENDENCE OF THE QUALITY OF PRODUCED BREADS FROM SEVERAL WHEAT FLOURS BASED ON ADDITION OF CERTAIN ADDITIVES | ANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES) | 2/1 | 94-98 | 2012 | 1857-8179 | |
| HOXHA, IBRAHIM; SINANI, ABDYL; SANA, MAJLINDA; XHABIRI,GAFUR | COMPARATIVE EVALUATION OF THE TECHNOLOGICAL QUALITIES OF SOME OF THE CULTIVARS THAT ARE CULTIVATED IN KOSOVO FOR PRODUCTION OF FLOURS FOR BREAD | ANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES) | 1/1 | 114- 123 | 2012 | 1875-8179 | |
| HOXHA, IBRAHIM; XHABIRI, GAFUR; MUSA, ALUSH; SINANI, ABDYL | SUITABILITY OF SOME WHEAT CULTIVARS FROM THE REGION TO THE AGRO CLIMATIC CONDITIONS OF KOSOVO FOR PRODUCTION OF BREAD | EUROPEAN SCIENTIFIC JOURNAL | 21/8 | 118-125 | 2012 | 1857 – 7881 | |
| SANA, MAJLINDA; XHABIRI, GAFUR; SEFERI, ELTON; SINANI, ABDYL | USING OF REDOX AGENTS IN CONDITORY PRODUCTS, CAKES AND BISKUITS | ALBANIAN JOURNAL OF AGRICULTURAL SCIENCES | 3/11 | 159-163 | 2012 | 2218-2020 | |
| XHABIRI, GAFUR; DURMISHI, NAMIK | QUALITY OF WHEAT IN MOUNTAINOUS VILLAGES AND FIELD VILLAGES OF POLLOG REGION | IDEST | 2/1 | 200-203 | 2009 | 1857-6079 | |
| IBRAHIM HOXHA; GAFUR XHABIRI; NEXHDET SHALA | RESEARCH OF SEVERAL HYBRIDS OF CORN FROM THE REGION IN THE AGRO ECOLOGICAL CONDITIONS OF KOSOVO | INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION | 1-2/1 | 14-18 | 2018 | TETOVA | <a href="https://drive.google.com/open?id=10WkigDKCOXgvs0wa1hiqoArT5ntN7GxL" target="_blank">Download</a> |
| XHEZAIR IDRIZI; XHABIR ABDULLAHI; GAFUR XHABIRI; DURIM ALIJA | THE EVOLUTION OF PHENOTYPIC VARIATION OF NATIVE POPULATIONS OF THE BEAN IN MACEDONIA | INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION | 1-2/1 | 19-23 | 2018 | TETOVA | |
| IBRAHIM HOXHA; GAFUR XHABIRI; RAMADAN DELIU | THE IMPACT OF FLOUR FROM WHITE BEAN (PHASEOLUS VULGARIS) ON RHEOLOGICAL, QUALITATIVE AND NUTRITIONAL PROPERTIES OF THE BREAD | OPEN ACCESS LIBRARY JOURNAL | 7, e6059 | 1-8 | 2020 | CHINA | <a href="https://drive.google.com/open?id=15HC7HR0C2xGTzeDiifzSqwQoGZJzzYhj" target="_blank">Download</a> |
| GAFUR XHABIRI; MUHAMER ABDULI; NAMIK DURMISHI; ISMAIL FERATI | THE INFLUENCE OF RAW MATERIALS ON NUTRITIONAL VALUES AND SENSORY PROPERTIES OF FLIPS | INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION | 5-6/3 | 15-22 | 2020 | TETOVA | |
| IBRAHIM HOXHA; NEXHDET SHALA; ARSIM ELSHANI; GAFUR XHABIRI | TECHNOLOGICAL QUALITIES OF LOCAL WHEATS FOR BREAD PRODUCTION | INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE | 4/10 | 667-670 | 2020 | USA-ALBANIA | |
| ERHAN SULEJMANI; ARJETA HYSENI; GAFUR XHABIRI; CELIA RODRÍGUEZ-PÉREZ | RELATIONSHIP IN DIETARY HABITS VARIATIONS DURING COVID-19 LOCKDOWN IN KOSOVO: THE COVIDIET STUDY | APPETITE | 164, 105244 | 1-9 | 2021 | USA |
Authors | Title | Conference Name | Place | ISBN | Year |
|---|---|---|---|---|---|
| DURMISHI, NAMIK; KARAKASOVA, LJUBICA; XHABIRI, GAFUR; IDRIZI, XHEZAIR | THE IMPACT OF TECHNOLOGICAL PROGRESS ON QUALITY PARAMETERS OF CLEAR APPLE JUICE | INTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCES | SKOPJE, MACEDONIA | ||
| XHABIRI, GAFUR; MEHMETI, HAMIT; FERATI, ISMAIL | QUALITY OF MIXED BREAD IN THE VICINITY OF POLOG AFTER MODERNIZATION OF THE FLOUR INDUSTRY | THE 1ST INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS" | TEKIRDAK, TURKEY | 978-605-4265-02-2 | |
| FERATI, ISMAIL; BIJO, BIZENA; CABELI KUSI, PRANVERA; DURIMISHI, NAMIK; XHABIRI, GAFUR | QUALITY CONTROL AND SAFETY WHITE CHEESE PRODUCED IN INDUSTRIAL CONDITIONS | 1ST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT | KORÇA, ALBANIA | 978-9928-14-601-4 | |
| IDRIZI, XHEZAIR; ABDULLAHI, XHABIR; DURMISHI, NAMIK; XHABIRI, GAFUR; ALIJA, DURIM; FEJZULLAHI, FEJZULLA | THE PROTEIN CONTENT IN SOME BEANS POPULATIONS IN POLLOG REGION | INTERNATIONAL CONGRESS ON PLANT SCIENCE AND TECHNOLOGY | SKOPJE, MACEDONIA | ||
| DURMISHI, NAMIK; XHABIRI, GAFUR; FERATI, ISMAIL; IDRIZI, XHEZAIR; KARAKASOVA, LJUBICA | CHANGE OF SOME QUALITATIVE PARAMETERS DURING THE TOMATOES STORAGE | INTERNATIONAL CONGRESS ON PLANT SCIENCE AND TECHNOLOGY | SKOPJE, MACEDONIA | ||
| XHABIRI, GAFUR; DURMISHI, NAMIK; HOXHA, IBRAHIM; FERATI, ISMAIL; IDRIZI, XHEZAIR | THE LEVEL OF SOME MINERAL MATTER IN WHEAT AND WHITE FLOUR IN THE POLLOG REGION | INTERNATIONAL CONGRESS ON PLANT SCIENCE AND TECHNOLOGY | SKOPJE, MACEDONIA | ||
| IDRIZI, XHEZAIR; ELEZI, MERIJE; ABDULLAHI, XHABIR; DURMISHI, NAMIK; XHABIRI, GAFUR; ZIBERI, ELJESA | THE EVALUATION OF PHENOTYPIC VARIATION OF NATIVE POPULATIONS OF THE BEAN IN THE POLLOG AREA | 3RD INTERNATIONAL AGRICULTURE CONGRESS | SKOPJE, MACEDONIA | ||
| FERATI, ISMAIL; DURMISHI, NAMIK; XHABIRI, GAFUR; IDRIZI, XHEZAIR; CONEVA, ELIZABETA | ASSESSMENT OF SOME MICROBIOLOGICAL PARAMETERS DURING THE PRODUCTION OF TRADITIONAL SUXHUK IN SKOPJE REGION | 3RD INTERNATIONAL AGRICULTURE CONGRESS | SKOPJE, MACEDONIA | ||
| DURMISHI, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZI, XHEZAIR | THE STUDY OF SOME QUALITATIVE AND SAFETY PARAMETERS ON NATURAL APPLE AND PEACH JUICE | 5TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESS | SKOPJE, MACEDONIA | ||
| DURMISHI, NAMIK; FERATI, ISMAIL; IDRIZI, XHEZAIR; XHABIRI, GAFUR; STAMATOVSKA, VIKTORIJA; BABANOVSKA – MILENKOVSKA, FROSINA | STANDARDIZATION OF QUALITATIVE PARAMETERS OF NATURAL PEACH JUICE | 3RD INTERNATIONAL AGRICULTURE CONGRESS | SKOPJE, MACEDONIA | ||
| XHABIRI, GAFUR; IDRIZI, XHEZAIR; DURIMISHI, NAMIK; FERATI, ISMAIL; ZIBERI, ELJESA; ALIJA, DURIM | QUALITIES OF SOME BARLEY VARIETIES CULTIVATED IN THE REGION OF POLLOG | 5TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESS | SKOPJE, MACEDONIA | ||
| XHABIRI, GAFUR; MALKO, SONILA; FERATI, ISMAIL; HOXHA, IBRAHIM | QUALITATIVE AND SENSORY ATTRIBUTES OF THE BREAD PRODUCED BY MIXING THE FLOUR OF SEVERAL WHEAT CULTIVARS WITH THEIR BRAN | INTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCES | SKOPJE, MACEDONIA | ||
| IDRIZI, XHEZAIR; DURMISHI, NAMIK; XHABIRI, GAFUR; ABDULLAHI, XHABIR; KAMBERI, MENSUR | STUDIMI I DISA TREGUESVE CILËSORË TE KULTIVARËT E MOLLËS, MOLLA DELISHESE I KUQ | 2ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT | KORÇA, ALBANIA | ||
| XHABIRI, GAFUR; MALKO, SONILA; IDRIZI, XHEZAIR; FERATI, ISMAIL; HOXHA, IBRAHIM | NDIKIMI I KUSHTEVE TË RUAJTJES SË BUKËVE TË PRODHUARA NË CILËSITË E TYRE | 2ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT | KORÇA, ALBANIA | ||
| BABANOVSKA-MILENKOVSKA, FROSINA; KARAKASOVA, LJUBICA; GORGEV, DAME; DURMISHI, NAMIK; XHABIRI, GAFUR | VERIFICATION OF AN ANALYTICAL METHOD FOR DETERMINING SOME ARTIFICIAL SWEETENERS USED IN THE FOOD INDUSTRY | 1ST INTERNATION CONGRESS ON FOOD TECHNOLOGY | ANTALYA, TURKEY | ||
| XHABIRI, GAFUR; BOCEVSKA, MIRJANA; ZLATESKI, SLAVKO | INFLUENCE OF RICE BRAN ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR DOUGH AND BREAD STALEING | XXI CONGRESS OF CHEMIST AND TECHNOLOGISTS OF MACEDONIA | OHRID | ||
| HOXHA, IBRAHIM; XHABIRI, GAFUR; SINANI, VALBONA | CILËSITË REOLOGJIKE TË BRUMËRAVE NGA DISA KULTIVARË GRUR NË KOSOVË | TAKIMI I X VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORE | SHKUP | ||
| DURMISH, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZI, XHEZAIR | KONTROLLI DHE KRAHASIMI I DISA PARAMETRAVE CILËSOR TE LËNGU I MOLLËS | TAKIMI I IX VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORE | PRISHTINË | ||
| SINANI, VALBONA; XHABIRI, GAFUR; HOXHA, IBRAHIM | NDIKIMI I DISA UJËRAVE TË PIJSHËM NGA MAQEDONIA NË CILËSITË REOLOGJIKE TË BRUMËRAVE | TAKIMI I IX VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE TË NATYRËS | PRISHTINË | ||
| XHABIRI, GAFUR; SINANI, VALBONA; FERATI, ISMAIL | PËRCAKTIMI I CILËSIVE REOLOGJIKE TË BRUMËRAVE NGA DISA KULTIVARË GRURI NGA RAJONI ME MIXOLAB CHOPIN | TAKIMI I IX VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORE | PRISHTINË | ||
| XHABIRI, GAFUR; IDRIZI, XHEZAIR; DURMISH, NAMIK; FERATI, ISMAIL | SOME TRADITIONAL PRODUCT FROM CEREALS IN THE DISTRICT OF GOSTIVAR | THE 2ND INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS" | STRUGA-OHRID, MACEDONIA | ||
| HOXHA, IBRAHIM; XHABIRI, GAFUR; SANA, MAJLINDA; SINANI, ABDYL | COMPARISON OF THE RHEOLOGICAL AND BREAD MAKING QUALITIES OF SOME WHEAT CULTIVARS FROM KOSOVO IN PRODUCTION OF BREAD | XXII CONGRESS OF CHEMISTS AND TECHNOLOGISTS OF MACEDONIA | OHRID, MACEDONIA | ||
| IDRIZI, XHEZAIR; XHABIRI, GAFUR; DURMISH, NAMIK; MEHMETI, HAMIT; SULEJMANI, ERHAN | THE PROTEIN CONTENT IN SOME AUTOCHTHON BEANS POPULATIONS IN THE AREA POLLOG | THE 2ND INTERNATIONAL SYMPOSIUM ON ,,TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS | STRUGA-OHRID, MACEDONIA | ||
| IDRIZI, XHEZAIR; XHABIRI, GAFUR; DURMISH, NAMIK; FERATI, ISMAIL | VLERËSIMI I VARIACIONIT GJENETIK NË DISA POPULLATA AUTOKTONE TË FASULES, BAZUAR NË POLIMORFIZMIN MORFOLOGJIK | TAKIMI I 8 VJETOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORE | TIRANË | ||
| HOXHA, IBRAHIM; XHABIRI, GAFUR; SINANI, VALBONA; SINANI, ABDYL | CILËSIA DHE SIGURIA E BISKOTAVE TË PRODHUARA NGA MIELLRAT E DISA KULTIVARËVE TË GRURIT | TAKIMI I 8 VJETOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORE | TIRANË | ||
| XHABIRI, GAFUR; HOXHA, IBRAHIM; SINANI, ABDYL | KRAHASIMI I CILËSIVE KIMIKE DHE REOLOGJIKE TË DISA MIELLRAVE NGA KULTIVARËT E GRURIT NË RAJONIN E BALLKANIT PËR PRODHIMIN E BUKËS | TAKIMI I VII VJETOR SHKENCOR NDËRKOMBËTAR IASH 2012; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORE | SHKUP | ||
| HOXHA, IBRAHIM; XHABIRI, GAFUR; SANA, MAJLINDA; SINANI, ABDYL | NDIKIMI I SHTESAVE NË PRODHIMIN E BUKËVE NGA MIELLRAT E DISA KULTIVARËVE TË GRURIT QË PËRDOREN NË KOSOVË | TAKIMI I VII VJETOR SHKENCOR NDËRKOMBËTAR IASH 2012; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORE | SHKUP | ||
| XHABIRI, GAFUR; SINANI, ABDYL; FERATI, ISMAIL | CILËSITË TEKNOLOGJIKE TË KULTIVARËVE TË GRURIT NË DISA RAJONE TË MAQEDONISË | 1ST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT | KORÇA, ALBANIA | 978-9928-14-601-4 | |
| XHABIRI, GAFUR; POLLOZHANI, HAZIR; SINANI, ABDYL | BREAD MAKING AND ORGANOLEPTIC PROPERTIES OF BREAD PRODUCED WITH RICE BRAN | INTERNATIONAL SYMPOSIUM, BIODIVERSITY CONSERVATION AND ECONOMIC SUSTAINABLE USE FOR RURAL DEVELOPMENT | TIRANA | 978-9928-105-16-5 | |
| IBRAHIM HOXHA; GAFUR XHABIRI; VALDET GJINOVCI, NEXHDET SHALA; ELJESA ZIBERI | THE PRESENCE OF PESTICIDES IN CERTAIN IMPORTED VEGETABLES IN REPUBLIC OF KOSOVO | UBT 6TH ANNUAL INTERNATIONAL CONFERENCE | DURRËS, ALBANIA | 978-9951-437-63-9. | |
| DURIM ALIJA; ELJESA ZIBERI; GAFUR XHABIRI; XHEZAIR IDRIZI; NAMIK DURMISHI; ISMAIL FERATI | CONTROL OF VITAMIN C (ASCORBIC ACID) IN NON-ALCOHOLIC AND FRESH DRINKS | UBT 6TH ANNUAL INTERNATIONAL CONFERENCE | DURRËS, ALBANIA | ||
| GAFUR XHABIRI; IBRAHIM HOXHA; HYRIJE KORAQI | THE QUALITIES OF THE TYPE 500 FLOURS FOR THE PRODUCTION OF BREAD IMPORTED IN THE REPUBLIC OF KOSOVO | UBT 6TH ANNUAL INTERNATIONAL CONFERENCE | DURRËS, ALBANIA | 978-9951-437-63-9 | |
| HYRIJE KORAQI; SAMI MAKOLLI; GAFUR XHABIRI | CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF FRESH SCHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF FRESH STRAWBERRY FRUIT - FRAGARIA X ANANASSA | UBT 6TH ANNUAL INTERNATIONAL CONFERENCE | DURRËS, ALABANIA | ||
| GAFUR XHABIRI; MAJLINDA SANA; XHEZAIR IDRIZI; IBRAHIM HOXHA; NEXHDET SHALA | QUALITY OF PASSAGES SEMOLINE FROM SOFT WHEAT FOR PRODUCTION OF PASTA | 4TH INTERNATIONAL CONGRESS OF NATURAL AND ENGENERING SCIENCES | BODRUM, TURKEY | ||
| NAMIK DURMISHI; ISMAIL FERATI; GAFUR XHABIRI; LJUBICA KARAKASHOVE | CONTROL OF SOME QUALITY AND SAFETY PARAMETERS AT NATURAL APPLE JUICE IN DIFFERENT PACKAGING | 4TH INTERNATIONAL CONGRESS OF NATURAL AND ENGENERING SCIENCES | BODRUM, TURKEY | ||
| GAFUR XHABIRI; ERA BRUQI; SARA SELIMI | THE LEVEL OF NUTRITIONAL VALUES ON KIDS AGED 4-6 YEARS OLD FED IN THE PRESCHOOLS OF POLLOG REGION | UBT 7TH ANNUAL INTERNATIONAL CONFERENCE | PRISHTINA | 978-9951-437-76-9 | |
| HAVA MIFTARI; MASHITA ASLLANI; MELEAT ISMAILI; MERVE JUSUFI; GAFUR XHABIRI | CONSUMPTION INFLUENCE OF DIFFERENT TYPES OF BREAD PRODUCED INDUSTRIALLY IN TETOVO ON BLOOD GLUCOSE LEVEL | INTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGY | TETOVA | ||
| XHEZAIR IDRIZI; XHABIR ABDULLAHI; DURIM ALIJA; GAFUR XHABIRI; NAMIK DURMISHI; ISMAIL FERATI | THE PROTEIN CONTENT IN SOME BEAN POPULATIONS IN NORTHWESTERN MACEDONIA | INTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGY | TETOVA | ||
| GAFUR XHABIRI; ABDYL SINANI; NAMIK DURMISHI; ISMAIL FERATI | ANALYSES OF QUALITY AND SAFETY PARAMETERS OF FLOUR FOR SPECIAL BREAD IN THE POLOG REGION | INTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGY | TETOVA | ||
| NAMIK DURMISHI; ISMAIL FERATI; GAFUR XHABIRI; LJUBICA KARAKASHOVA; MERITON BAJRAMI | FOLLOWING OF THE PRESERVATION PROCESS WITH THERMAL TREATMENT DURNING KEETCHUP PRODUCTION | INTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGY | TETOVA | ||
| ERHAN SULEJMANI; HAVA MIFTARI; GAFUR XHABIRI; XHEZAIR IDRIZI; XHABIR ABDULLAHI | THE INFLUENCE OF ORIGANUM VULGARE ON THE VOLATILE COMPOUNDS OF BEATEN GOAT CHEESE | 12TH INTERNATIONAL SCIENTIFIC AND PROFESSIONAL CONFERENCE, WITH FOOD TO HEALTH | OSIJEK, CROATIA | ||
| ISMAIL FERATI; NAMIK DURMISHI; XHEZAIR IDRIZI; GAFUR XHABIRI; HAVA MIFTARI; DURIM ALIJA | EFFECT OF ENVIRONMENTAL FACTORS ON MICROBIOLOGICAL QUALITY OF FLOUR | 8TH INTERNATIONAL CONFERENCE ON BUSINESS, TECHNOLOGY AND INNOVATION | PRISHTINA | ||
| NAMIK DURMISHI; ISMAIL FERATI; GAFUR XHABIRI; XHEZAIR IDRIZI; HYRIJE KORAQI; LORIKË SALIHU | THE QUALITY OF THE ORANGE JUICE WITH DIFFERENT FRUIT CONTENT | 8TH INTERNATIONAL CONFERENCE ON BUSINESS, TECHNOLOGY AND INNOVATION | PRISHTINA | ||
| IBRAHIM HOXHA; GAFUR XHABIRI; ARSIM ELSHANI; ALBULENA GJURKAJ | QUALITY AND SAFETY OF INDUSTRIAL AJVAR PRODUCED IN KOSOVO | 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, SUSTAINABLE TOURISM AND FOOD PRODUCTION | PEJA, KOSOVO | ||
| GAFUR XHABIRI; ALBI RADONIQI; ERHAN SULEJMANI | THE IMPACT OF BEAN AND CHESTNUT FLOUR ON NUTRITIONAL VALUES AND SENSORY QUALITIES OF BISCUITS | 13TH INTERNATIONAL SCIENTIFIC AND PROFESSIONAL CONFERENCE, WITH FOOD TO HEALTH | OSIJEK, CROATIA | ||
| ERHAN SULEJMANI; ARJETA HYSENI; GAFUR XHABIRI; XHEZAIR IDRIZI | CHANGES IN DIETARY HABITS DURING THE COVID-19 OUTBREAK CONFINEMENT IN THE REPUBLIC OF KOSOVO | 13TH INTERNATIONAL SCIENTIFIC AND PROFESSIONAL CONFERENCE, WITH FOOD TO HEALTH | OSIJEK, CROATIA | ||
| ERAHN SULEJMANI; ARJETA HYSENI; GAFUR XHABIRI | EFFECT OF COVID-19 LOCKDOWN ON DIETARY HABITS AND LIFESTYLE OF STUDENTS FROM NORTH MACEDONIA | INTERNATIONAL CONFERENCE ON SCIENCE, TECHNOLOGY, ENGINEERING AND ECONOMY | SZEGED, HUNGARY | ||
| GAFUR XHABIRI; DURIM ALIJA; NAMIK DURMISHI; HAVA MIFTARI; ISMAIL FERATI; XHEZAIR IDRIZI | INFLUENCE OF DIFFERENT FLOURS ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF BISCUITS | INTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGY - 2 ND INTERNATIONAL CONFERENCE OF FOOD TECHNOLOGY AND NUTRITION | TETOVA, NORTH MACEDONIA | ||
| NAMIK DURMISHI; ISMAIL FERATI; GAFUR XHABIRI; REJHANA LUMA; LJUBICA KARAKASHOVA; VIKTORIJA STAMATOSKA; ILINA LAZOVA BORISOVA | COMPARISON OF SOME QUALITY AND MICROBIOLOGICAL SAFETY PARAMETERS IN PEACH JUICE WITH DIFFERENT FRUIT CONTENTS | INTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGY - 2 ND INTERNATIONAL CONFERENCE OF FOOD TECHNOLOGY AND NUTRITION | TETOVA, NORTH MACEDONIA | ||
| DURIM ALIJA; DANIELA NIKOLOVSKA NEDELKOSKA; TATJANA KALEVSKA, GAFUR XHABIRI; VIKTORIJA STAMATOSKA; ELJESA ZIBERI | INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH | INTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGY - 2 ND INTERNATIONAL CONFERENCE OF FOOD TECHNOLOGY AND NUTRITION | TETOVA, NORTH MACEDONIA | ||
| ISMAIL FERATI; PETYA IVANOVA; NAMIK DURMISHI; GAFUR XHABIRI; HAVA MIFTARI; DURIM ALIJA; REJHANA LUMA | THE EFFECT OF ENVIRONMENTAL FACTORS ON THE MICROBIOLOGICAL QUALITIES OF FLOURS | INTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGY - 2 ND INTERNATIONAL CONFERENCE OF FOOD TECHNOLOGY AND NUTRITION | TETOVA, NORTH MACEDONIA | ||
| GANIMETE RAMADANI LIMANI; GAFUR XHABIRI | NUTRITIONAL HABITS OF SCHOOL CHILDREN AGED 8-9 IN THE MUNICIPALITY OF GOSTIVAR | INTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGY - 2 ND INTERNATIONAL CONFERENCE OF FOOD TECHNOLOGY AND NUTRITION | TETOVA, NORTH MACEDONIA |
Authors | Title | Publisher | Year | ISBN |
|---|---|---|---|---|
| XHABIRI, GAFUR; SINANI, ABDYL | ANALIZAT LABORATORIKE TË DRITHËRAVE, MIELLRAVE, BRUMËRAVE DHE PRODUKTEVE TË PJEKJES | ÇABEJ | 2011 | 978–9989–150-80-7 |
| HOXHA, IBRAHIM; KONGOLI, RENATA; XHABIRI, GAFUR | QUALITATIVE TRAITS OF WHEAT CULTIVARS INCREASES IN THE KOSOVO REGION | EDITIONS UNIVERSITAIRES EUROPEENNES | 2016 | 978-3-639-54372-8 |
| SANA, MAJLINDA; SINANI, ABDYL; XHABIRI, GAFUR | REDOX AGENTS IN BAKING PRODUCTS | LAMBERT ACADEMIC PUBLISHING, GERMANY | 2012 | 978-3-8383-5488-0 |
| MIHAIL, DANEV; GAFUR, XHABIRI | HYRJE NË TEKNOLOGJINË USHQIMORE | KOSTA ABRAS, UNIVERSITETI SHTETËROR I TETOVËS | 2009 | 978–9989–2775–2–8 |
| DURMISHI, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZI, XHEZAIR; DANEV, MIHAIL | UDHËZUES PËR PËRDORIMIN DHE ZHVILLIMIN E PRINCIPEVE PARAPRAKE TË SISTEMIT HACCP GJATË PRODHIMIT TË USHQIMIT | LUMA GRAFIK | 2013 | 978-9989-788-66-6 |
| GAFUR XHABIRI; MIMOZA DRAGAQINA | USHQIMI DHE TË USHQYERIT E SHËNDETSHËM TË FËMIJËVE | FOCUS PRINT, SHKUP | 2020 | 978-608-66641-0-7 |
| GAFUR XHABIRI; IBRAHIM HOXHA | INVESTIGATING THE IMPACT OF FLOUR FROM WHITE BEAN (PHASEOLUS VULGARIS) ON RHEOLOGICAL, QUALITATIVE AND NUTRITIONAL PROPERTIES OF THE BREAD.CHAPTER IN BOOK: EMERGING CHALLENGES IN AGRICULTURE AND FOOD SCIENCE VOL. 4, 8 | BP INTERNATIONAL | 2022 | 978-93-5547-404-9 (Print); 978-93-5547-406-3 (eBook) |
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