Authors | Title | Journal | Number/Vol | Pages | Year | ISSN | Attachment |
|---|---|---|---|---|---|---|---|
| SHALA. NEXHDET; HOXHA, IBRAHIM; XHABIR, Q. GAFUR; AVDIU, BAJRAM | THE MICROBIOLOGICAL QUALITY OF WATER, PATHOGENIC MICROORGANISMS IN FOOD PRODUCTS AND FACEL CONTAMINATION IN THE RIVERS OF THE REPUBLIC OF KOSOVO | RASAYAN JOURNAL OF CHEMISTRY | NO.4 / VOL. 11 | 1399 - 1404 | 2018 | 0974-1496 | |
| HOXHA, IBRAHIM; SHALA, NEXHDET; XHABIRI, Q.GAFUR | CONCENTRATION OF HEAVY METALS IN EDIBLE PLANTS POTATOES: THE HEALTH EFFECTS IN THE HUMAN ORGANISM | RASAYAN JOURNAL OF CHEMISTRY | NO. 2 / VOL. 11 | 682-687 | 2018 | 0974-1496 | |
| XHABIRI, GAFUR; DURMISHI, NAMIK; IDRIZI XHEZAIR; FERATI ISMAIL; HOXHA, IBRAHIM | RHEOLOGICAL QUALITIES OF DOUGH FROM MIXTURE OF FLOUR AND WHEAT BRAN AND POSSIBLE CORRELATION BETWEEN BRA BENDER AND MIXOLAB CHOPIN EQUIPMENTS | MOJ FOOD PROCESSING & TECHNOLOGY | 4/2 | 1-7 | 2016 | 2381-182X | |
| FERATI, ISMAIL; BIJO, BIZENA; XHABIRI, GAFUR; DEMIRI, IRFAN; DURMISHI, NAMIK | SAFETY OF RAW MILK IN THE POLLOG REGION | JOURNAL OF HYGIENIC ENGINEERING AND DESIGN, EHDG, WORLD CONGRESS ON HYGIENIC ENGINEERING & DESIGN | SPECIAL EDITION | 135-139 | 2011 | 1857- 8489 | |
| SANA, MAJLINDA; XHABIRI,GAFUR; SEFERI, ELTON; SINANI, ABDYL | INFLUENCE OF SOY FLOUR IN BAKING PRODUCTS | ALBANIAN JOURNAL OF AGRICULTURAL SCIENCES | 4/11 | 255-259 | 2012 | 2218-2020 | |
| SHALA, NEXHDET; HOXHA, IBRAHIM; XHABIRI, GAFUR | INFLUENCE OF FILTRATION IN THE FINAL PRODUCT STABILITY AND QUALITY CLARITY BEER | INTERNATIONAL JOURNAL OF INNOVATIVE STUDIES IN SCIENCES AND ENGINEERING TECHNOLOGY | 6/3 | 20-23 | 2017 | 2455 - 4863 | |
| KOPALI, ANILA; DURMISHI, NAMIK; XHABIRI, GAFUR | A SURVEY ON HEALTH AND SAFETY AT CHEMICAL WORKS AND ENVIRONMENTAL ACTIVITY | SUT SCIENTIFIC OBSERVER | 2-3/1 | 343-349 | 2011 | 1857-6915 | |
| RAMADANI, XHAVIT; KAMBERI, MENSUR; DURMISHI, NAMIK; XHABIRI, GAFUR, | THE EFFECT OF LACTATION PERIOD ON CHEMICAL CONSTITUENTS OF SHARRI SHELP MILK | IDEST | 2/1 | 184 -188 | 2009 | 1857-6079 | |
| XHABIRI, GAFUR; SINANI, VALBONA; HOXHA, IBRAHIM | THE IMPACT OF THE WHEAT BRAN OF THE QUALITY OF THE BISCUITS AND THEIR NUTRITIONAL VALUE | ANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES) | 3/3 | 71-77 | 2014 | 1857-8179 | |
| SINANI, VALBONA; XHABIRI, GAFUR; HOXHA, IBRAHIM | THE INFLUENCE OF ENVIRONMENTAL FACTORS ON THE TECHNOLOGICAL QUALITIES OF WHEAT CULTIVARS | ANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES) | 3/2 | 281-284 | 2013 | 1857-8179 | |
| XHABIRI, GAFUR; HOXHA, IBRAHIM; SINANI, ABDYL; SANA, MAJLINDA | INFLUENCE OF MIXED RICE BRAN IN THE RHEOLOGICAL CHARACTERISTICS OF DOUGH AND QUALITY OF BREAD | CROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY AND NUTRITION | 3-4/7 | 167-171 | 2012 | 1847-3423 | |
| XHABIRI, GAFUR; ACOSKI, TONI; STANOJESKA, MAJA; SINANI, VALBONA | THE ASSESSMENT OF RHEOLOGICAL QUALITIES WITH THE MIXOLAB OF DIFFERENT WHEAT FOURS ENRICHED WITH THEIR BRAN | EUROPEAN SCIENTIFIC JOURNAL | 24/9 | 154-161 | 2013 | 1857–7881 | |
| FERATI, ISMAIL; BIJO, BIZENA; IDRIZI, XHEZAIR; DURIMISHI, NAMIK; XHABIRI, GAFUR | MICROBIOLOGICAL ASSESSMENT OF SHARRI CHEESE PRODUCE UNDER TRADITIONAL AND INDUSTRIAL CONDITIONS | EUROPEAN SCIENTIFIC JOURNAL | 6/9 | 14-23 | 2013 | 1857–7881 | |
| HOXHA, IBRAHIM; XHABIRI, GAFUR; MUSA, ALUSH; SINANI, ABDYL | DEPENDENCE OF THE QUALITY OF PRODUCED BREADS FROM SEVERAL WHEAT FLOURS BASED ON ADDITION OF CERTAIN ADDITIVES | ANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES) | 2/1 | 94-98 | 2012 | 1857-8179 | |
| HOXHA, IBRAHIM; SINANI, ABDYL; SANA, MAJLINDA; XHABIRI,GAFUR | COMPARATIVE EVALUATION OF THE TECHNOLOGICAL QUALITIES OF SOME OF THE CULTIVARS THAT ARE CULTIVATED IN KOSOVO FOR PRODUCTION OF FLOURS FOR BREAD | ANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES) | 1/1 | 114- 123 | 2012 | 1875-8179 | |
| HOXHA, IBRAHIM; XHABIRI, GAFUR; MUSA, ALUSH; SINANI, ABDYL | SUITABILITY OF SOME WHEAT CULTIVARS FROM THE REGION TO THE AGRO CLIMATIC CONDITIONS OF KOSOVO FOR PRODUCTION OF BREAD | EUROPEAN SCIENTIFIC JOURNAL | 21/8 | 118-125 | 2012 | 1857 – 7881 | |
| SANA, MAJLINDA; XHABIRI, GAFUR; SEFERI, ELTON; SINANI, ABDYL | USING OF REDOX AGENTS IN CONDITORY PRODUCTS, CAKES AND BISKUITS | ALBANIAN JOURNAL OF AGRICULTURAL SCIENCES | 3/11 | 159-163 | 2012 | 2218-2020 | |
| XHABIRI, GAFUR; DURMISHI, NAMIK | QUALITY OF WHEAT IN MOUNTAINOUS VILLAGES AND FIELD VILLAGES OF POLLOG REGION | IDEST | 2/1 | 200-203 | 2009 | 1857-6079 |
Authors | Title | Conference Name | Place | ISBN | Year |
|---|---|---|---|---|---|
| DURMISHI, NAMIK; KARAKASOVA, LJUBICA; XHABIRI, GAFUR; IDRIZI, XHEZAIR | THE IMPACT OF TECHNOLOGICAL PROGRESS ON QUALITY PARAMETERS OF CLEAR APPLE JUICE | INTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCES | SKOPJE, MACEDONIA | ||
| XHABIRI, GAFUR; MEHMETI, HAMIT; FERATI, ISMAIL | QUALITY OF MIXED BREAD IN THE VICINITY OF POLOG AFTER MODERNIZATION OF THE FLOUR INDUSTRY | THE 1ST INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS" | TEKIRDAK, TURKEY | 978-605-4265-02-2 | |
| FERATI, ISMAIL; BIJO, BIZENA; CABELI KUSI, PRANVERA; DURIMISHI, NAMIK; XHABIRI, GAFUR | QUALITY CONTROL AND SAFETY WHITE CHEESE PRODUCED IN INDUSTRIAL CONDITIONS | 1ST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT | KORÇA, ALBANIA | 978-9928-14-601-4 | |
| IDRIZI, XHEZAIR; ABDULLAHI, XHABIR; DURMISHI, NAMIK; XHABIRI, GAFUR; ALIJA, DURIM; FEJZULLAHI, FEJZULLA | THE PROTEIN CONTENT IN SOME BEANS POPULATIONS IN POLLOG REGION | INTERNATIONAL CONGRESS ON PLANT SCIENCE AND TECHNOLOGY | SKOPJE, MACEDONIA | ||
| DURMISHI, NAMIK; XHABIRI, GAFUR; FERATI, ISMAIL; IDRIZI, XHEZAIR; KARAKASOVA, LJUBICA | CHANGE OF SOME QUALITATIVE PARAMETERS DURING THE TOMATOES STORAGE | INTERNATIONAL CONGRESS ON PLANT SCIENCE AND TECHNOLOGY | SKOPJE, MACEDONIA | ||
| XHABIRI, GAFUR; DURMISHI, NAMIK; HOXHA, IBRAHIM; FERATI, ISMAIL; IDRIZI, XHEZAIR | THE LEVEL OF SOME MINERAL MATTER IN WHEAT AND WHITE FLOUR IN THE POLLOG REGION | INTERNATIONAL CONGRESS ON PLANT SCIENCE AND TECHNOLOGY | SKOPJE, MACEDONIA | ||
| IDRIZI, XHEZAIR; ELEZI, MERIJE; ABDULLAHI, XHABIR; DURMISHI, NAMIK; XHABIRI, GAFUR; ZIBERI, ELJESA | THE EVALUATION OF PHENOTYPIC VARIATION OF NATIVE POPULATIONS OF THE BEAN IN THE POLLOG AREA | 3RD INTERNATIONAL AGRICULTURE CONGRESS | SKOPJE, MACEDONIA | ||
| FERATI, ISMAIL; DURMISHI, NAMIK; XHABIRI, GAFUR; IDRIZI, XHEZAIR; CONEVA, ELIZABETA | ASSESSMENT OF SOME MICROBIOLOGICAL PARAMETERS DURING THE PRODUCTION OF TRADITIONAL SUXHUK IN SKOPJE REGION | 3RD INTERNATIONAL AGRICULTURE CONGRESS | SKOPJE, MACEDONIA | ||
| DURMISHI, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZI, XHEZAIR | THE STUDY OF SOME QUALITATIVE AND SAFETY PARAMETERS ON NATURAL APPLE AND PEACH JUICE | 5TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESS | SKOPJE, MACEDONIA | ||
| DURMISHI, NAMIK; FERATI, ISMAIL; IDRIZI, XHEZAIR; XHABIRI, GAFUR; STAMATOVSKA, VIKTORIJA; BABANOVSKA – MILENKOVSKA, FROSINA | STANDARDIZATION OF QUALITATIVE PARAMETERS OF NATURAL PEACH JUICE | 3RD INTERNATIONAL AGRICULTURE CONGRESS | SKOPJE, MACEDONIA | ||
| XHABIRI, GAFUR; IDRIZI, XHEZAIR; DURIMISHI, NAMIK; FERATI, ISMAIL; ZIBERI, ELJESA; ALIJA, DURIM | QUALITIES OF SOME BARLEY VARIETIES CULTIVATED IN THE REGION OF POLLOG | 5TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESS | SKOPJE, MACEDONIA | ||
| XHABIRI, GAFUR; MALKO, SONILA; FERATI, ISMAIL; HOXHA, IBRAHIM | QUALITATIVE AND SENSORY ATTRIBUTES OF THE BREAD PRODUCED BY MIXING THE FLOUR OF SEVERAL WHEAT CULTIVARS WITH THEIR BRAN | INTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCES | SKOPJE, MACEDONIA | ||
| IDRIZI, XHEZAIR; DURMISHI, NAMIK; XHABIRI, GAFUR; ABDULLAHI, XHABIR; KAMBERI, MENSUR | STUDIMI I DISA TREGUESVE CILËSORË TE KULTIVARËT E MOLLËS, MOLLA DELISHESE I KUQ | 2ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT | KORÇA, ALBANIA | ||
| XHABIRI, GAFUR; MALKO, SONILA; IDRIZI, XHEZAIR; FERATI, ISMAIL; HOXHA, IBRAHIM | NDIKIMI I KUSHTEVE TË RUAJTJES SË BUKËVE TË PRODHUARA NË CILËSITË E TYRE | 2ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT | KORÇA, ALBANIA | ||
| BABANOVSKA-MILENKOVSKA, FROSINA; KARAKASOVA, LJUBICA; GORGEV, DAME; DURMISHI, NAMIK; XHABIRI, GAFUR | VERIFICATION OF AN ANALYTICAL METHOD FOR DETERMINING SOME ARTIFICIAL SWEETENERS USED IN THE FOOD INDUSTRY | 1ST INTERNATION CONGRESS ON FOOD TECHNOLOGY | ANTALYA, TURKEY | ||
| XHABIRI, GAFUR; BOCEVSKA, MIRJANA; ZLATESKI, SLAVKO | INFLUENCE OF RICE BRAN ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR DOUGH AND BREAD STALEING | XXI CONGRESS OF CHEMIST AND TECHNOLOGISTS OF MACEDONIA | OHRID | ||
| HOXHA, IBRAHIM; XHABIRI, GAFUR; SINANI, VALBONA | CILËSITË REOLOGJIKE TË BRUMËRAVE NGA DISA KULTIVARË GRUR NË KOSOVË | TAKIMI I X VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORE | SHKUP | ||
| DURMISH, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZI, XHEZAIR | KONTROLLI DHE KRAHASIMI I DISA PARAMETRAVE CILËSOR TE LËNGU I MOLLËS | TAKIMI I IX VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORE | PRISHTINË | ||
| SINANI, VALBONA; XHABIRI, GAFUR; HOXHA, IBRAHIM | NDIKIMI I DISA UJËRAVE TË PIJSHËM NGA MAQEDONIA NË CILËSITË REOLOGJIKE TË BRUMËRAVE | TAKIMI I IX VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE TË NATYRËS | PRISHTINË | ||
| XHABIRI, GAFUR; SINANI, VALBONA; FERATI, ISMAIL | PËRCAKTIMI I CILËSIVE REOLOGJIKE TË BRUMËRAVE NGA DISA KULTIVARË GRURI NGA RAJONI ME MIXOLAB CHOPIN | TAKIMI I IX VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORE | PRISHTINË | ||
| XHABIRI, GAFUR; IDRIZI, XHEZAIR; DURMISH, NAMIK; FERATI, ISMAIL | SOME TRADITIONAL PRODUCT FROM CEREALS IN THE DISTRICT OF GOSTIVAR | THE 2ND INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS" | STRUGA-OHRID, MACEDONIA | ||
| HOXHA, IBRAHIM; XHABIRI, GAFUR; SANA, MAJLINDA; SINANI, ABDYL | COMPARISON OF THE RHEOLOGICAL AND BREAD MAKING QUALITIES OF SOME WHEAT CULTIVARS FROM KOSOVO IN PRODUCTION OF BREAD | XXII CONGRESS OF CHEMISTS AND TECHNOLOGISTS OF MACEDONIA | OHRID, MACEDONIA | ||
| IDRIZI, XHEZAIR; XHABIRI, GAFUR; DURMISH, NAMIK; MEHMETI, HAMIT; SULEJMANI, ERHAN | THE PROTEIN CONTENT IN SOME AUTOCHTHON BEANS POPULATIONS IN THE AREA POLLOG | THE 2ND INTERNATIONAL SYMPOSIUM ON ,,TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS | STRUGA-OHRID, MACEDONIA | ||
| IDRIZI, XHEZAIR; XHABIRI, GAFUR; DURMISH, NAMIK; FERATI, ISMAIL | VLERËSIMI I VARIACIONIT GJENETIK NË DISA POPULLATA AUTOKTONE TË FASULES, BAZUAR NË POLIMORFIZMIN MORFOLOGJIK | TAKIMI I 8 VJETOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORE | TIRANË | ||
| HOXHA, IBRAHIM; XHABIRI, GAFUR; SINANI, VALBONA; SINANI, ABDYL | CILËSIA DHE SIGURIA E BISKOTAVE TË PRODHUARA NGA MIELLRAT E DISA KULTIVARËVE TË GRURIT | TAKIMI I 8 VJETOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORE | TIRANË | ||
| XHABIRI, GAFUR; HOXHA, IBRAHIM; SINANI, ABDYL | KRAHASIMI I CILËSIVE KIMIKE DHE REOLOGJIKE TË DISA MIELLRAVE NGA KULTIVARËT E GRURIT NË RAJONIN E BALLKANIT PËR PRODHIMIN E BUKËS | TAKIMI I VII VJETOR SHKENCOR NDËRKOMBËTAR IASH 2012; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORE | SHKUP | ||
| HOXHA, IBRAHIM; XHABIRI, GAFUR; SANA, MAJLINDA; SINANI, ABDYL | NDIKIMI I SHTESAVE NË PRODHIMIN E BUKËVE NGA MIELLRAT E DISA KULTIVARËVE TË GRURIT QË PËRDOREN NË KOSOVË | TAKIMI I VII VJETOR SHKENCOR NDËRKOMBËTAR IASH 2012; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORE | SHKUP | ||
| XHABIRI, GAFUR; SINANI, ABDYL; FERATI, ISMAIL | CILËSITË TEKNOLOGJIKE TË KULTIVARËVE TË GRURIT NË DISA RAJONE TË MAQEDONISË | 1ST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT | KORÇA, ALBANIA | 978-9928-14-601-4 | |
| XHABIRI, GAFUR; POLLOZHANI, HAZIR; SINANI, ABDYL | BREAD MAKING AND ORGANOLEPTIC PROPERTIES OF BREAD PRODUCED WITH RICE BRAN | INTERNATIONAL SYMPOSIUM, BIODIVERSITY CONSERVATION AND ECONOMIC SUSTAINABLE USE FOR RURAL DEVELOPMENT | TIRANA | 978-9928-105-16-5 |
Authors | Title | Publisher | Year | ISBN |
|---|---|---|---|---|
| XHABIRI, GAFUR; SINANI, ABDYL | ANALIZAT LABORATORIKE TË DRITHËRAVE, MIELLRAVE, BRUMËRAVE DHE PRODUKTEVE TË PJEKJES | ÇABEJ | 2011 | 978–9989–150-80-7 |
| HOXHA, IBRAHIM; KONGOLI, RENATA; XHABIRI, GAFUR | QUALITATIVE TRAITS OF WHEAT CULTIVARS INCREASES IN THE KOSOVO REGION | EDITIONS UNIVERSITAIRES EUROPEENNES | 2016 | 978-3-639-54372-8 |
| SANA, MAJLINDA; SINANI, ABDYL; XHABIRI, GAFUR | REDOX AGENTS IN BAKING PRODUCTS | LAMBERT ACADEMIC PUBLISHING, GERMANY | 2012 | 978-3-8383-5488-0 |
| MIHAIL, DANEV; GAFUR, XHABIRI | HYRJE NË TEKNOLOGJINË USHQIMORE | KOSTA ABRAS, UNIVERSITETI SHTETËROR I TETOVËS | 2009 | 978–9989–2775–2–8 |
| DURMISHI, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZI, XHEZAIR; DANEV, MIHAIL | UDHËZUES PËR PËRDORIMIN DHE ZHVILLIMIN E PRINCIPEVE PARAPRAKE TË SISTEMIT HACCP GJATË PRODHIMIT TË USHQIMIT | LUMA GRAFIK | 2013 | 978-9989-788-66-6 |
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