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SHALA. NEXHDET; HOXHA, IBRAHIM; XHABIR, Q. GAFUR; AVDIU, BAJRAMTHE MICROBIOLOGICAL QUALITY OF WATER, PATHOGENIC MICROORGANISMS IN FOOD PRODUCTS AND FACEL CONTAMINATION IN THE RIVERS OF THE REPUBLIC OF KOSOVORASAYAN JOURNAL OF CHEMISTRYNO.4 / VOL. 111399 - 140420180974-1496
HOXHA, IBRAHIM; SHALA, NEXHDET; XHABIRI, Q.GAFURCONCENTRATION OF HEAVY METALS IN EDIBLE PLANTS POTATOES: THE HEALTH EFFECTS IN THE HUMAN ORGANISM RASAYAN JOURNAL OF CHEMISTRYNO. 2 / VOL. 11682-68720180974-1496
XHABIRI, GAFUR; DURMISHI, NAMIK; IDRIZI XHEZAIR; FERATI ISMAIL; HOXHA, IBRAHIM RHEOLOGICAL QUALITIES OF DOUGH FROM MIXTURE OF FLOUR AND WHEAT BRAN AND POSSIBLE CORRELATION BETWEEN BRA BENDER AND MIXOLAB CHOPIN EQUIPMENTSMOJ FOOD PROCESSING & TECHNOLOGY4/21-720162381-182X
FERATI, ISMAIL; BIJO, BIZENA; XHABIRI, GAFUR; DEMIRI, IRFAN; DURMISHI, NAMIK SAFETY OF RAW MILK IN THE POLLOG REGIONJOURNAL OF HYGIENIC ENGINEERING AND DESIGN, EHDG, WORLD CONGRESS ON HYGIENIC ENGINEERING & DESIGNSPECIAL EDITION135-13920111857- 8489
SANA, MAJLINDA; XHABIRI,GAFUR; SEFERI, ELTON; SINANI, ABDYL INFLUENCE OF SOY FLOUR IN BAKING PRODUCTSALBANIAN JOURNAL OF AGRICULTURAL SCIENCES4/11255-259 20122218-2020
SHALA, NEXHDET; HOXHA, IBRAHIM; XHABIRI, GAFURINFLUENCE OF FILTRATION IN THE FINAL PRODUCT STABILITY AND QUALITY CLARITY BEERINTERNATIONAL JOURNAL OF INNOVATIVE STUDIES IN SCIENCES AND ENGINEERING TECHNOLOGY 6/320-2320172455 - 4863
KOPALI, ANILA; DURMISHI, NAMIK; XHABIRI, GAFUR A SURVEY ON HEALTH AND SAFETY AT CHEMICAL WORKS AND ENVIRONMENTAL ACTIVITYSUT SCIENTIFIC OBSERVER2-3/1343-34920111857-6915
RAMADANI, XHAVIT; KAMBERI, MENSUR; DURMISHI, NAMIK; XHABIRI, GAFUR, THE EFFECT OF LACTATION PERIOD ON CHEMICAL CONSTITUENTS OF SHARRI SHELP MILKIDEST2/1184 -18820091857-6079
XHABIRI, GAFUR; SINANI, VALBONA; HOXHA, IBRAHIM THE IMPACT OF THE WHEAT BRAN OF THE QUALITY OF THE BISCUITS AND THEIR NUTRITIONAL VALUEANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES)3/371-7720141857-8179
SINANI, VALBONA; XHABIRI, GAFUR; HOXHA, IBRAHIM THE INFLUENCE OF ENVIRONMENTAL FACTORS ON THE TECHNOLOGICAL QUALITIES OF WHEAT CULTIVARSANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES)3/2281-28420131857-8179
XHABIRI, GAFUR; HOXHA, IBRAHIM; SINANI, ABDYL; SANA, MAJLINDA INFLUENCE OF MIXED RICE BRAN IN THE RHEOLOGICAL CHARACTERISTICS OF DOUGH AND QUALITY OF BREADCROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY AND NUTRITION3-4/7167-17120121847-3423
XHABIRI, GAFUR; ACOSKI, TONI; STANOJESKA, MAJA; SINANI, VALBONA THE ASSESSMENT OF RHEOLOGICAL QUALITIES WITH THE MIXOLAB OF DIFFERENT WHEAT FOURS ENRICHED WITH THEIR BRANEUROPEAN SCIENTIFIC JOURNAL24/9154-16120131857–7881
FERATI, ISMAIL; BIJO, BIZENA; IDRIZI, XHEZAIR; DURIMISHI, NAMIK; XHABIRI, GAFUR MICROBIOLOGICAL ASSESSMENT OF SHARRI CHEESE PRODUCE UNDER TRADITIONAL AND INDUSTRIAL CONDITIONSEUROPEAN SCIENTIFIC JOURNAL6/914-2320131857–7881
HOXHA, IBRAHIM; XHABIRI, GAFUR; MUSA, ALUSH; SINANI, ABDYL DEPENDENCE OF THE QUALITY OF PRODUCED BREADS FROM SEVERAL WHEAT FLOURS BASED ON ADDITION OF CERTAIN ADDITIVESANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES)2/194-9820121857-8179
HOXHA, IBRAHIM; SINANI, ABDYL; SANA, MAJLINDA; XHABIRI,GAFUR COMPARATIVE EVALUATION OF THE TECHNOLOGICAL QUALITIES OF SOME OF THE CULTIVARS THAT ARE CULTIVATED IN KOSOVO FOR PRODUCTION OF FLOURS FOR BREADANGLISTICUM JOURNAL (IJLLIS-INTERNATIONAL JOURNAL OF LITERATURE, LINGUISTICS & INTERDISCIPLINARY STUDIES)1/1114- 12320121875-8179
HOXHA, IBRAHIM; XHABIRI, GAFUR; MUSA, ALUSH; SINANI, ABDYL SUITABILITY OF SOME WHEAT CULTIVARS FROM THE REGION TO THE AGRO CLIMATIC CONDITIONS OF KOSOVO FOR PRODUCTION OF BREADEUROPEAN SCIENTIFIC JOURNAL21/8118-12520121857 – 7881
SANA, MAJLINDA; XHABIRI, GAFUR; SEFERI, ELTON; SINANI, ABDYL USING OF REDOX AGENTS IN CONDITORY PRODUCTS, CAKES AND BISKUITSALBANIAN JOURNAL OF AGRICULTURAL SCIENCES3/11159-163 20122218-2020
XHABIRI, GAFUR; DURMISHI, NAMIKQUALITY OF WHEAT IN MOUNTAINOUS VILLAGES AND FIELD VILLAGES OF POLLOG REGIONIDEST2/1200-20320091857-6079
IBRAHIM HOXHA; GAFUR XHABIRI; NEXHDET SHALARESEARCH OF SEVERAL HYBRIDS OF CORN FROM THE REGION IN THE AGRO ECOLOGICAL CONDITIONS OF KOSOVOINTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION1-2/114-182018TETOVA<a href="https://drive.google.com/open?id=10WkigDKCOXgvs0wa1hiqoArT5ntN7GxL&quot; target="_blank">Download</a>
XHEZAIR IDRIZI; XHABIR ABDULLAHI; GAFUR XHABIRI; DURIM ALIJA THE EVOLUTION OF PHENOTYPIC VARIATION OF NATIVE POPULATIONS OF THE BEAN IN MACEDONIAINTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION1-2/119-232018TETOVA
IBRAHIM HOXHA; GAFUR XHABIRI; RAMADAN DELIUTHE IMPACT OF FLOUR FROM WHITE BEAN (PHASEOLUS VULGARIS) ON RHEOLOGICAL, QUALITATIVE AND NUTRITIONAL PROPERTIES OF THE BREADOPEN ACCESS LIBRARY JOURNAL7, e60591-82020CHINA<a href="https://drive.google.com/open?id=15HC7HR0C2xGTzeDiifzSqwQoGZJzzYhj&quot; target="_blank">Download</a>
GAFUR XHABIRI; MUHAMER ABDULI; NAMIK DURMISHI; ISMAIL FERATITHE INFLUENCE OF RAW MATERIALS ON NUTRITIONAL VALUES AND SENSORY PROPERTIES OF FLIPSINTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION5-6/315-222020TETOVA
IBRAHIM HOXHA; NEXHDET SHALA; ARSIM ELSHANI; GAFUR XHABIRITECHNOLOGICAL QUALITIES OF LOCAL WHEATS FOR BREAD PRODUCTIONINTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE4/10667-6702020USA-ALBANIA
ERHAN SULEJMANI; ARJETA HYSENI; GAFUR XHABIRI; CELIA RODRÍGUEZ-PÉREZRELATIONSHIP IN DIETARY HABITS VARIATIONS DURING COVID-19 LOCKDOWN IN KOSOVO: THE COVIDIET STUDYAPPETITE164, 1052441-92021USA
Authors
Title
Conference Name
Place
ISBN
Year
DURMISHI, NAMIK; KARAKASOVA, LJUBICA; XHABIRI, GAFUR; IDRIZI, XHEZAIRTHE IMPACT OF TECHNOLOGICAL PROGRESS ON QUALITY PARAMETERS OF CLEAR APPLE JUICEINTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCESSKOPJE, MACEDONIA
XHABIRI, GAFUR; MEHMETI, HAMIT; FERATI, ISMAILQUALITY OF MIXED BREAD IN THE VICINITY OF POLOG AFTER MODERNIZATION OF THE FLOUR INDUSTRYTHE 1ST INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS"TEKIRDAK, TURKEY978-605-4265-02-2
FERATI, ISMAIL; BIJO, BIZENA; CABELI KUSI, PRANVERA; DURIMISHI, NAMIK; XHABIRI, GAFURQUALITY CONTROL AND SAFETY WHITE CHEESE PRODUCED IN INDUSTRIAL CONDITIONS1ST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENTKORÇA, ALBANIA978-9928-14-601-4
IDRIZI, XHEZAIR; ABDULLAHI, XHABIR; DURMISHI, NAMIK; XHABIRI, GAFUR; ALIJA, DURIM; FEJZULLAHI, FEJZULLATHE PROTEIN CONTENT IN SOME BEANS POPULATIONS IN POLLOG REGIONINTERNATIONAL CONGRESS ON PLANT SCIENCE AND TECHNOLOGYSKOPJE, MACEDONIA
DURMISHI, NAMIK; XHABIRI, GAFUR; FERATI, ISMAIL; IDRIZI, XHEZAIR; KARAKASOVA, LJUBICACHANGE OF SOME QUALITATIVE PARAMETERS DURING THE TOMATOES STORAGEINTERNATIONAL CONGRESS ON PLANT SCIENCE AND TECHNOLOGYSKOPJE, MACEDONIA
XHABIRI, GAFUR; DURMISHI, NAMIK; HOXHA, IBRAHIM; FERATI, ISMAIL; IDRIZI, XHEZAIRTHE LEVEL OF SOME MINERAL MATTER IN WHEAT AND WHITE FLOUR IN THE POLLOG REGIONINTERNATIONAL CONGRESS ON PLANT SCIENCE AND TECHNOLOGYSKOPJE, MACEDONIA
IDRIZI, XHEZAIR; ELEZI, MERIJE; ABDULLAHI, XHABIR; DURMISHI, NAMIK; XHABIRI, GAFUR; ZIBERI, ELJESATHE EVALUATION OF PHENOTYPIC VARIATION OF NATIVE POPULATIONS OF THE BEAN IN THE POLLOG AREA3RD INTERNATIONAL AGRICULTURE CONGRESSSKOPJE, MACEDONIA
FERATI, ISMAIL; DURMISHI, NAMIK; XHABIRI, GAFUR; IDRIZI, XHEZAIR; CONEVA, ELIZABETAASSESSMENT OF SOME MICROBIOLOGICAL PARAMETERS DURING THE PRODUCTION OF TRADITIONAL SUXHUK IN SKOPJE REGION3RD INTERNATIONAL AGRICULTURE CONGRESSSKOPJE, MACEDONIA
DURMISHI, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZI, XHEZAIRTHE STUDY OF SOME QUALITATIVE AND SAFETY PARAMETERS ON NATURAL APPLE AND PEACH JUICE5TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESSSKOPJE, MACEDONIA
DURMISHI, NAMIK; FERATI, ISMAIL; IDRIZI, XHEZAIR; XHABIRI, GAFUR; STAMATOVSKA, VIKTORIJA; BABANOVSKA – MILENKOVSKA, FROSINASTANDARDIZATION OF QUALITATIVE PARAMETERS OF NATURAL PEACH JUICE3RD INTERNATIONAL AGRICULTURE CONGRESSSKOPJE, MACEDONIA
XHABIRI, GAFUR; IDRIZI, XHEZAIR; DURIMISHI, NAMIK; FERATI, ISMAIL; ZIBERI, ELJESA; ALIJA, DURIMQUALITIES OF SOME BARLEY VARIETIES CULTIVATED IN THE REGION OF POLLOG5TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESSSKOPJE, MACEDONIA
XHABIRI, GAFUR; MALKO, SONILA; FERATI, ISMAIL; HOXHA, IBRAHIMQUALITATIVE AND SENSORY ATTRIBUTES OF THE BREAD PRODUCED BY MIXING THE FLOUR OF SEVERAL WHEAT CULTIVARS WITH THEIR BRANINTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCESSKOPJE, MACEDONIA
IDRIZI, XHEZAIR; DURMISHI, NAMIK; XHABIRI, GAFUR; ABDULLAHI, XHABIR; KAMBERI, MENSURSTUDIMI I DISA TREGUESVE CILËSORË TE KULTIVARËT E MOLLËS, MOLLA DELISHESE I KUQ 2ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENTKORÇA, ALBANIA
XHABIRI, GAFUR; MALKO, SONILA; IDRIZI, XHEZAIR; FERATI, ISMAIL; HOXHA, IBRAHIMNDIKIMI I KUSHTEVE TË RUAJTJES SË BUKËVE TË PRODHUARA NË CILËSITË E TYRE 2ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENTKORÇA, ALBANIA
BABANOVSKA-MILENKOVSKA, FROSINA; KARAKASOVA, LJUBICA; GORGEV, DAME; DURMISHI, NAMIK; XHABIRI, GAFURVERIFICATION OF AN ANALYTICAL METHOD FOR DETERMINING SOME ARTIFICIAL SWEETENERS USED IN THE FOOD INDUSTRY1ST INTERNATION CONGRESS ON FOOD TECHNOLOGYANTALYA, TURKEY
XHABIRI, GAFUR; BOCEVSKA, MIRJANA; ZLATESKI, SLAVKOINFLUENCE OF RICE BRAN ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR DOUGH AND BREAD STALEING XXI CONGRESS OF CHEMIST AND TECHNOLOGISTS OF MACEDONIAOHRID
HOXHA, IBRAHIM; XHABIRI, GAFUR; SINANI, VALBONACILËSITË REOLOGJIKE TË BRUMËRAVE NGA DISA KULTIVARË GRUR NË KOSOVËTAKIMI I X VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORESHKUP
DURMISH, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZI, XHEZAIRKONTROLLI DHE KRAHASIMI I DISA PARAMETRAVE CILËSOR TE LËNGU I MOLLËS TAKIMI I IX VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSOREPRISHTINË
SINANI, VALBONA; XHABIRI, GAFUR; HOXHA, IBRAHIMNDIKIMI I DISA UJËRAVE TË PIJSHËM NGA MAQEDONIA NË CILËSITË REOLOGJIKE TË BRUMËRAVETAKIMI I IX VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE TË NATYRËSPRISHTINË
XHABIRI, GAFUR; SINANI, VALBONA; FERATI, ISMAILPËRCAKTIMI I CILËSIVE REOLOGJIKE TË BRUMËRAVE NGA DISA KULTIVARË GRURI NGA RAJONI ME MIXOLAB CHOPINTAKIMI I IX VJETOR SHKENCOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSOREPRISHTINË
XHABIRI, GAFUR; IDRIZI, XHEZAIR; DURMISH, NAMIK; FERATI, ISMAILSOME TRADITIONAL PRODUCT FROM CEREALS IN THE DISTRICT OF GOSTIVARTHE 2ND INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS"STRUGA-OHRID, MACEDONIA
HOXHA, IBRAHIM; XHABIRI, GAFUR; SANA, MAJLINDA; SINANI, ABDYLCOMPARISON OF THE RHEOLOGICAL AND BREAD MAKING QUALITIES OF SOME WHEAT CULTIVARS FROM KOSOVO IN PRODUCTION OF BREADXXII CONGRESS OF CHEMISTS AND TECHNOLOGISTS OF MACEDONIAOHRID, MACEDONIA
IDRIZI, XHEZAIR; XHABIRI, GAFUR; DURMISH, NAMIK; MEHMETI, HAMIT; SULEJMANI, ERHANTHE PROTEIN CONTENT IN SOME AUTOCHTHON BEANS POPULATIONS IN THE AREA POLLOGTHE 2ND INTERNATIONAL SYMPOSIUM ON ,,TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUSSTRUGA-OHRID, MACEDONIA
IDRIZI, XHEZAIR; XHABIRI, GAFUR; DURMISH, NAMIK; FERATI, ISMAILVLERËSIMI I VARIACIONIT GJENETIK NË DISA POPULLATA AUTOKTONE TË FASULES, BAZUAR NË POLIMORFIZMIN MORFOLOGJIK TAKIMI I 8 VJETOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORETIRANË
HOXHA, IBRAHIM; XHABIRI, GAFUR; SINANI, VALBONA; SINANI, ABDYLCILËSIA DHE SIGURIA E BISKOTAVE TË PRODHUARA NGA MIELLRAT E DISA KULTIVARËVE TË GRURIT TAKIMI I 8 VJETOR NDËRKOMBËTAR I INSTITUTIT ALB-SHKENCA; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORETIRANË
XHABIRI, GAFUR; HOXHA, IBRAHIM; SINANI, ABDYLKRAHASIMI I CILËSIVE KIMIKE DHE REOLOGJIKE TË DISA MIELLRAVE NGA KULTIVARËT E GRURIT NË RAJONIN E BALLKANIT PËR PRODHIMIN E BUKËSTAKIMI I VII VJETOR SHKENCOR NDËRKOMBËTAR IASH 2012; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORESHKUP
HOXHA, IBRAHIM; XHABIRI, GAFUR; SANA, MAJLINDA; SINANI, ABDYLNDIKIMI I SHTESAVE NË PRODHIMIN E BUKËVE NGA MIELLRAT E DISA KULTIVARËVE TË GRURIT QË PËRDOREN NË KOSOVËTAKIMI I VII VJETOR SHKENCOR NDËRKOMBËTAR IASH 2012; KONFERENCA E SEKSIONIT TË SHKENCAVE BUJQËSORESHKUP
XHABIRI, GAFUR; SINANI, ABDYL; FERATI, ISMAILCILËSITË TEKNOLOGJIKE TË KULTIVARËVE TË GRURIT NË DISA RAJONE TË MAQEDONISË1ST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENTKORÇA, ALBANIA978-9928-14-601-4
XHABIRI, GAFUR; POLLOZHANI, HAZIR; SINANI, ABDYLBREAD MAKING AND ORGANOLEPTIC PROPERTIES OF BREAD PRODUCED WITH RICE BRANINTERNATIONAL SYMPOSIUM, BIODIVERSITY CONSERVATION AND ECONOMIC SUSTAINABLE USE FOR RURAL DEVELOPMENTTIRANA978-9928-105-16-5
IBRAHIM HOXHA; GAFUR XHABIRI; VALDET GJINOVCI, NEXHDET SHALA; ELJESA ZIBERITHE PRESENCE OF PESTICIDES IN CERTAIN IMPORTED VEGETABLES IN REPUBLIC OF KOSOVOUBT 6TH ANNUAL INTERNATIONAL CONFERENCEDURRËS, ALBANIA978-9951-437-63-9.
DURIM ALIJA; ELJESA ZIBERI; GAFUR XHABIRI; XHEZAIR IDRIZI; NAMIK DURMISHI; ISMAIL FERATICONTROL OF VITAMIN C (ASCORBIC ACID) IN NON-ALCOHOLIC AND FRESH DRINKSUBT 6TH ANNUAL INTERNATIONAL CONFERENCEDURRËS, ALBANIA
GAFUR XHABIRI; IBRAHIM HOXHA; HYRIJE KORAQITHE QUALITIES OF THE TYPE 500 FLOURS FOR THE PRODUCTION OF BREAD IMPORTED IN THE REPUBLIC OF KOSOVOUBT 6TH ANNUAL INTERNATIONAL CONFERENCEDURRËS, ALBANIA978-9951-437-63-9
HYRIJE KORAQI; SAMI MAKOLLI; GAFUR XHABIRICHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF FRESH SCHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF FRESH STRAWBERRY FRUIT - FRAGARIA X ANANASSAUBT 6TH ANNUAL INTERNATIONAL CONFERENCEDURRËS, ALABANIA
GAFUR XHABIRI; MAJLINDA SANA; XHEZAIR IDRIZI; IBRAHIM HOXHA; NEXHDET SHALAQUALITY OF PASSAGES SEMOLINE FROM SOFT WHEAT FOR PRODUCTION OF PASTA4TH INTERNATIONAL CONGRESS OF NATURAL AND ENGENERING SCIENCESBODRUM, TURKEY
NAMIK DURMISHI; ISMAIL FERATI; GAFUR XHABIRI; LJUBICA KARAKASHOVECONTROL OF SOME QUALITY AND SAFETY PARAMETERS AT NATURAL APPLE JUICE IN DIFFERENT PACKAGING4TH INTERNATIONAL CONGRESS OF NATURAL AND ENGENERING SCIENCESBODRUM, TURKEY
GAFUR XHABIRI; ERA BRUQI; SARA SELIMITHE LEVEL OF NUTRITIONAL VALUES ON KIDS AGED 4-6 YEARS OLD FED IN THE PRESCHOOLS OF POLLOG REGIONUBT 7TH ANNUAL INTERNATIONAL CONFERENCE PRISHTINA978-9951-437-76-9
HAVA MIFTARI; MASHITA ASLLANI; MELEAT ISMAILI; MERVE JUSUFI; GAFUR XHABIRI CONSUMPTION INFLUENCE OF DIFFERENT TYPES OF BREAD PRODUCED INDUSTRIALLY IN TETOVO ON BLOOD GLUCOSE LEVELINTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGYTETOVA
XHEZAIR IDRIZI; XHABIR ABDULLAHI; DURIM ALIJA; GAFUR XHABIRI; NAMIK DURMISHI; ISMAIL FERATI THE PROTEIN CONTENT IN SOME BEAN POPULATIONS IN NORTHWESTERN MACEDONIAINTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGYTETOVA
GAFUR XHABIRI; ABDYL SINANI; NAMIK DURMISHI; ISMAIL FERATIANALYSES OF QUALITY AND SAFETY PARAMETERS OF FLOUR FOR SPECIAL BREAD IN THE POLOG REGIONINTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGYTETOVA
NAMIK DURMISHI; ISMAIL FERATI; GAFUR XHABIRI; LJUBICA KARAKASHOVA; MERITON BAJRAMIFOLLOWING OF THE PRESERVATION PROCESS WITH THERMAL TREATMENT DURNING KEETCHUP PRODUCTIONINTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGYTETOVA
ERHAN SULEJMANI; HAVA MIFTARI; GAFUR XHABIRI; XHEZAIR IDRIZI; XHABIR ABDULLAHITHE INFLUENCE OF ORIGANUM VULGARE ON THE VOLATILE COMPOUNDS OF BEATEN GOAT CHEESE12TH INTERNATIONAL SCIENTIFIC AND PROFESSIONAL CONFERENCE, WITH FOOD TO HEALTHOSIJEK, CROATIA
ISMAIL FERATI; NAMIK DURMISHI; XHEZAIR IDRIZI; GAFUR XHABIRI; HAVA MIFTARI; DURIM ALIJAEFFECT OF ENVIRONMENTAL FACTORS ON MICROBIOLOGICAL QUALITY OF FLOUR8TH INTERNATIONAL CONFERENCE ON BUSINESS, TECHNOLOGY AND INNOVATIONPRISHTINA
NAMIK DURMISHI; ISMAIL FERATI; GAFUR XHABIRI; XHEZAIR IDRIZI; HYRIJE KORAQI; LORIKË SALIHUTHE QUALITY OF THE ORANGE JUICE WITH DIFFERENT FRUIT CONTENT8TH INTERNATIONAL CONFERENCE ON BUSINESS, TECHNOLOGY AND INNOVATIONPRISHTINA
IBRAHIM HOXHA; GAFUR XHABIRI; ARSIM ELSHANI; ALBULENA GJURKAJQUALITY AND SAFETY OF INDUSTRIAL AJVAR PRODUCED IN KOSOVO1ST INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, SUSTAINABLE TOURISM AND FOOD PRODUCTIONPEJA, KOSOVO
GAFUR XHABIRI; ALBI RADONIQI; ERHAN SULEJMANITHE IMPACT OF BEAN AND CHESTNUT FLOUR ON NUTRITIONAL VALUES AND SENSORY QUALITIES OF BISCUITS13TH INTERNATIONAL SCIENTIFIC AND PROFESSIONAL CONFERENCE, WITH FOOD TO HEALTHOSIJEK, CROATIA
ERHAN SULEJMANI; ARJETA HYSENI; GAFUR XHABIRI; XHEZAIR IDRIZICHANGES IN DIETARY HABITS DURING THE COVID-19 OUTBREAK CONFINEMENT IN THE REPUBLIC OF KOSOVO13TH INTERNATIONAL SCIENTIFIC AND PROFESSIONAL CONFERENCE, WITH FOOD TO HEALTHOSIJEK, CROATIA
ERAHN SULEJMANI; ARJETA HYSENI; GAFUR XHABIRIEFFECT OF COVID-19 LOCKDOWN ON DIETARY HABITS AND LIFESTYLE OF STUDENTS FROM NORTH MACEDONIAINTERNATIONAL CONFERENCE ON SCIENCE, TECHNOLOGY, ENGINEERING AND ECONOMYSZEGED, HUNGARY
GAFUR XHABIRI; DURIM ALIJA; NAMIK DURMISHI; HAVA MIFTARI; ISMAIL FERATI; XHEZAIR IDRIZIINFLUENCE OF DIFFERENT FLOURS ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF BISCUITSINTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGY - 2 ND INTERNATIONAL CONFERENCE OF FOOD TECHNOLOGY AND NUTRITIONTETOVA, NORTH MACEDONIA
NAMIK DURMISHI; ISMAIL FERATI; GAFUR XHABIRI; REJHANA LUMA; LJUBICA KARAKASHOVA; VIKTORIJA STAMATOSKA; ILINA LAZOVA BORISOVACOMPARISON OF SOME QUALITY AND MICROBIOLOGICAL SAFETY PARAMETERS IN PEACH JUICE WITH DIFFERENT FRUIT CONTENTSINTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGY - 2 ND INTERNATIONAL CONFERENCE OF FOOD TECHNOLOGY AND NUTRITION TETOVA, NORTH MACEDONIA
DURIM ALIJA; DANIELA NIKOLOVSKA NEDELKOSKA; TATJANA KALEVSKA, GAFUR XHABIRI; VIKTORIJA STAMATOSKA; ELJESA ZIBERIINFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPHINTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGY - 2 ND INTERNATIONAL CONFERENCE OF FOOD TECHNOLOGY AND NUTRITIONTETOVA, NORTH MACEDONIA
ISMAIL FERATI; PETYA IVANOVA; NAMIK DURMISHI; GAFUR XHABIRI; HAVA MIFTARI; DURIM ALIJA; REJHANA LUMATHE EFFECT OF ENVIRONMENTAL FACTORS ON THE MICROBIOLOGICAL QUALITIES OF FLOURSINTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGY - 2 ND INTERNATIONAL CONFERENCE OF FOOD TECHNOLOGY AND NUTRITIONTETOVA, NORTH MACEDONIA
GANIMETE RAMADANI LIMANI; GAFUR XHABIRINUTRITIONAL HABITS OF SCHOOL CHILDREN AGED 8-9 IN THE MUNICIPALITY OF GOSTIVARINTERNATIONAL CONGRESS ON NATURAL, HEALTH SCIENCES AND TECHNOLOGY - 2 ND INTERNATIONAL CONFERENCE OF FOOD TECHNOLOGY AND NUTRITION TETOVA, NORTH MACEDONIA
Authors
Title
Publisher
Year
ISBN
XHABIRI, GAFUR; SINANI, ABDYLANALIZAT LABORATORIKE TË DRITHËRAVE, MIELLRAVE, BRUMËRAVE DHE PRODUKTEVE TË PJEKJESÇABEJ2011978–9989–150-80-7
HOXHA, IBRAHIM; KONGOLI, RENATA; XHABIRI, GAFURQUALITATIVE TRAITS OF WHEAT CULTIVARS INCREASES IN THE KOSOVO REGIONEDITIONS UNIVERSITAIRES EUROPEENNES2016978-3-639-54372-8
SANA, MAJLINDA; SINANI, ABDYL; XHABIRI, GAFURREDOX AGENTS IN BAKING PRODUCTS LAMBERT ACADEMIC PUBLISHING, GERMANY2012978-3-8383-5488-0
MIHAIL, DANEV; GAFUR, XHABIRIHYRJE NË TEKNOLOGJINË USHQIMOREKOSTA ABRAS, UNIVERSITETI SHTETËROR I TETOVËS2009978–9989–2775–2–8
DURMISHI, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZI, XHEZAIR; DANEV, MIHAILUDHËZUES PËR PËRDORIMIN DHE ZHVILLIMIN E PRINCIPEVE PARAPRAKE TË SISTEMIT HACCP GJATË PRODHIMIT TË USHQIMITLUMA GRAFIK2013978-9989-788-66-6
GAFUR XHABIRI; MIMOZA DRAGAQINAUSHQIMI DHE TË USHQYERIT E SHËNDETSHËM TË FËMIJËVEFOCUS PRINT, SHKUP2020978-608-66641-0-7
GAFUR XHABIRI; IBRAHIM HOXHAINVESTIGATING THE IMPACT OF FLOUR FROM WHITE BEAN (PHASEOLUS VULGARIS) ON RHEOLOGICAL, QUALITATIVE AND NUTRITIONAL PROPERTIES OF THE BREAD.CHAPTER IN BOOK: EMERGING CHALLENGES IN AGRICULTURE AND FOOD SCIENCE VOL. 4, 8 BP INTERNATIONAL2022978-93-5547-404-9 (Print); 978-93-5547-406-3 (eBook)

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