//Hava Miftari
Hava Miftari 2020-12-18T10:53:18+00:00

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HAVA MIFTARI, MASHITA ASLLANI, MELIJAT ISMAILI, MERVE JUSUFI, GAFUR XHABIRI CONSUMPTION INFLUENCE OF DIFFERENT TYPES OF BREAD PRODUCED INDUSTRIALLY IN TETOVO ON BLOOD GLUCOSE LEVELFIRST INTERNATIONAL CONFERENCE OF FOOD TECHNOLOGY AND NUTRITIONTETOVO
ERHAN SULEJMANI, HAVA MIFTARI, GAFUR XHABIRI, XHEZAIR IDRIZI, XHABIR ABDULLAHITHE INFLUENCE OF ORIGANUM VULGARE ON THE VOLATILE COMPOUNDS OF BEATEN GOAT CHEESETWELFTH INTERNATIONAL SCIENTIFIC AND PROFESSIONAL CONFERENCE WITH FOOD TO HEALTHOSIJEK, KROACI
ISMAIL FERATI, NAMIK DURMISHI, XHEZAIR IDRIZI, GAFUR XHABIRI, HAVA MIFTARI, DURIM ALIJA EFFECT OF ENVIRONMENTAL FACTORS ON MICROBIOGICAL QUALITY OF FLOUREIGHTH INTERNATIONAL CONFERENCE ON BUSINESS, TECHNOLOGY AND INNOVATIONPRISTINA, KOSOVO
HAVA MIFTARI EFFECTS OF ORIGANUM VULGARE PLANT IN GOATS BEATEN CHEESEFIRST INTERNATIONAL CONFERENCE OF FOOD TECHNOLOGY AND NUTRITIONTETOVO
XHEZAIR IDRIZI, MERIJE ELEZI, HAVA MIFTARI, ERHAN SULEJMANI, FEJZULLAH FEJZULLA, DURIM ALIJAPOSSIBLE APPLICATION OF HERBS AS FUNCTIONAL PRODUCTS IN FOOD INDUSTRYFIRST INTERNATIONAL CONFERENCE ON FOOD TECHNOLOGY AND NUTRITIONTETOVO
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