Authors | Title | Journal | Number/Vol | Pages | Year | ISSN | Attachment |
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Authors | Title | Conference Name | Place | ISBN | Year |
|---|---|---|---|---|---|
| HAVA MIFTARI, MASHITA ASLLANI, MELIJAT ISMAILI, MERVE JUSUFI, GAFUR XHABIRI | CONSUMPTION INFLUENCE OF DIFFERENT TYPES OF BREAD PRODUCED INDUSTRIALLY IN TETOVO ON BLOOD GLUCOSE LEVEL | FIRST INTERNATIONAL CONFERENCE OF FOOD TECHNOLOGY AND NUTRITION | TETOVO | ||
| ERHAN SULEJMANI, HAVA MIFTARI, GAFUR XHABIRI, XHEZAIR IDRIZI, XHABIR ABDULLAHI | THE INFLUENCE OF ORIGANUM VULGARE ON THE VOLATILE COMPOUNDS OF BEATEN GOAT CHEESE | TWELFTH INTERNATIONAL SCIENTIFIC AND PROFESSIONAL CONFERENCE WITH FOOD TO HEALTH | OSIJEK, KROACI | ||
| ISMAIL FERATI, NAMIK DURMISHI, XHEZAIR IDRIZI, GAFUR XHABIRI, HAVA MIFTARI, DURIM ALIJA | EFFECT OF ENVIRONMENTAL FACTORS ON MICROBIOGICAL QUALITY OF FLOUR | EIGHTH INTERNATIONAL CONFERENCE ON BUSINESS, TECHNOLOGY AND INNOVATION | PRISTINA, KOSOVO | ||
| HAVA MIFTARI | EFFECTS OF ORIGANUM VULGARE PLANT IN GOATS BEATEN CHEESE | FIRST INTERNATIONAL CONFERENCE OF FOOD TECHNOLOGY AND NUTRITION | TETOVO | ||
| XHEZAIR IDRIZI, MERIJE ELEZI, HAVA MIFTARI, ERHAN SULEJMANI, FEJZULLAH FEJZULLA, DURIM ALIJA | POSSIBLE APPLICATION OF HERBS AS FUNCTIONAL PRODUCTS IN FOOD INDUSTRY | FIRST INTERNATIONAL CONFERENCE ON FOOD TECHNOLOGY AND NUTRITION | TETOVO |
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