//Ismail Ferati
Ismail Ferati 2018-10-12T09:39:54+00:00

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FERATI, ISMAIL; BIJO, BIZENA; IDRIZI, XHEZAIR; DURMISHI, NAMIK; XHABIRI, GAFUR; MOCROBIOLOGICAL ASSESSMENT OF SHARR CHEESE PRODUCE UNDER TRADITIONAL AND INDUSTRISAL CONDITIONS.EUROPEAN SCIENTIFIC JOURNAL6, 917-2320131857-7881
FERATI, ISMAIL; BIJO, BIZENA; DURMISHI, NAMIK; CONEVA, ELIZABETAMONITORING THE PRESENCE OF STAPHYLOCOCCUS COAGULSAO POSITIVE IN THE SHARRI CHEESE DURING THE TRADITIONAL , RIPENING, ALBANIAN JOURNAL OF AGRICULTURAL SCIENCES (AJAS), 4, 11 243-24620122218-2020
FERATI, ISMAIL; BIJO, BIZENA; XHABIRI, GAFUR: DEMIRI, IRFAN; DURMISHI, NAMIK,SAFETY OF RAW MILK IN THE POLLOG REGIONJOURNAL OF HYGIENIC ENGINEERING AND DESIGN, EHDG, WORLD CONGRESS ON HYGIENIC ENGINEERING & DESIGNSPECIAL EDITION135-13820111857-8489
Gafur Xhabiri, Muhamer Abduli, Namik Durmishi, Ismail Ferati;THE INFLUENCE OF RAW MATERIALS ON NUTRITIONAL VALUES AND SENSORY PROPERTIES OF FLIPS;INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 315-222020TETOVË, Download
Durim Alija, Eljesa Ziberi, Gafur Xhabiri, Xhezair Idrizi, Namik Durmishi, Ismail Ferati; THE PRODUCTION OF BEANS FEATURE OF WHICH IS INFLUENCED BY THE ENVIRONMENTINTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION Nr. 1-2 Vol. 124-262018TETOVË,Download
DURIM ALIJA, HAVA MIFTARI, ISMAIL FERATI, MEREMEIDRIZI, NEXHDET SHALAASSESSMENT OF SOME PHYSICAL-CHEMICAL AND MICROBIAL PROPERTIES OF WHITE BRINE CHEESEINTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, VOL. 4, NO. 7/8 UDC: 637.35.05p. 27-342021TETOVO, NORTH MACEDONIADownload
HAVA MIFTARI, DURIM ALIJA, , ISMAIL FERATI, MEREME IDRIZI, NEXHDET SHALAEFFECT OF DRYING IN THE PRESERVATION OF APPLE AND ITS VITAMIN C CONTENTINTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITIONVOL. 4, NO. 7/8, UDC: 664.844:634.11]:577.164.2P. 44-482021TETOVO, NORTH MACEDONIADownload
ISMAIL FERATI, ERA BRUÇI, HAVA MIFTARI, DURIM ALIJA, NAMIK DURMISHITHE STUDY OF AFLATOXIN M1 IN MILK AND IN DAIRY PRODUCTSINTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITIONVOL. 4, NO. 7/8, UDC: 637.1/.2.065:582.282.123.4(497.115)p. 49-552021TETOVO, NORTH MACEDONIADownload
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XHABIRI, GAFUR; DURMISHI, NAMIK; HOXHA, IBRAHIM; FERATI, ISMAIL; IDRIZI, XHEZAIRTHE LEVEL OF SOME MINERAL MATTER IN WHEAT WHITE FLOUR IN THE POLOG REGION INTERNATIONAL CONGRESS ON PLANT SINCE AND TECHNOLOGYSKOPJE, MACEDONIA
DURMISHI, NAMIK; XHABIRI, GAFUR; FERATI, ISMAIL; IDRIZI, XHEZAIR; KARAKASOVA LJUBICACHANGE OF SOME QUALITATIVE PARAMETERS DURING THE TOMATOES STORAGE INTERNATIONAL CONGRESS ON PLANT SINCE AND TECHNOLOGYSKOPJE, MACEDONIA
DURMISHI, NAMIK; FERATI, ISMAIL; IDRIZI, XHEZAIR; XHABIRI, GAFUR; STAMATOVSKA, VIKTORIJA; BABANOSVSKA, MILENKOVSKA,FROSINASTANDARDISATION OF QUALITATIVE PARAMETERS OF NATURAL JUICE3RD INTERNATIONAL AGRICULTURE CONGRESSSKOPJE, MACEDONIA
FERATI, ISMAIL; DURMISHI, NAMIK; XHABIRI, GAFUR; IDRIZI, XHEZAIR; CONEVA, ELIZABETAASSESSMENT OF SOME MICROBIOLOGICAL PARAMETERS DURING THE PRODUCTION OF TRADITIONAL SUXHUK IN SKOPJE REGION3RD INTERNATIONAL AGRICULTURE CONGRESSSKOPJE, MACEDONIA
DURMISHI, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZI, XHEZAIR,THE STUDY OF SOME QUALITATIVE AND SAFETY PARAMETERS ON NATURAL APPLE AND PEACH JUICE 5TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESSSKOPJE, MACEDONIA
XHABIRI, GAFUR; IDRIZI, XHEZAIR; DURMISHI, NAMIK; FERATI, ISMAIL; ZIBERI ELIESA; ALIJA DURIMQUALITY OF SOME BARLEY VARIETY CULTIVATE IN THE REGION OF POLOG5TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESSSKOPJE, MACEDONIA
DURMISHI, NAMIK; FERATI, ISMAIL; KONGOLI, RENATA; KARAKASOVA, LJUBICA .THE STUDY AND COMPARISON OF SEVERAL INDICATORS ORGANOLEPTIC, PHYSICAL AND CHEMICAL NATURAL APPLE JUICE CONTAINING THE SAME FRUIT2ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT,KORCA, ALBANIA
DURMISH, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZ, XHEZAIRCONTROL OF PARAMETERS AN A SOME QUALITATIVE COMPARISON OF APPLE JUICEANNUAL MEETING OF THE IX INTERNATIONAL SCIENTIFIC IAS 2014; CONFERENCE OF AGRICULTURAL SCIENCES,PRISTINA, KOSOVO
XHABIRI, GAFUR;SINANI, VALBONA; FERATI, ISMAILDETERMINATION OF RHEOLOGICAL ATTRIBUTES OF DOUGH FROM CERTAIN WHEAT CULTIVARS FROM THE REGION USING MIXOLABANNUAL MEETING OF THE IX INTERNATIONAL SCIENTIFIC IAS 2014; CONFERENCE OF AGRICULTURAL SCIENCES, PRISTINA, KOSOVO
IDRIZI, XHEZAIR; ELEZI, MIRIJE; DURMISHI, NAMIK; FERATI, ISMAIL; LOKMANI, ABDYLAZIZTHE STUDY OF SOME QUALITIATIVE INDICATORS OF APLE CULTIVARS,, MUTSU AND TETOVKA”INTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCES SKOPJE - MACEDONIA
GAFUR, XHABIRI; SONILA, MALKO; XHEZAIR, IDRIZI; ISMAIL, FERATI; IBRAHIM, HOXHATHE INFLUENCE OF THE STORAGE CONDITIONS OF PRODUCED BREAD IN THEIR QUALITIES2ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT, KORCA, ALBANIA,
XHABIRI, GAFUR; MALKO SONILA; FERATI, ISMAIL; HOXHA, IBRAHIMQUALITATIVE AND SENSORY ATTRIBUTES OF THE BREAD PRODUCED BY MIXING THE FLOUR OF SEVERAL WHEAT CULTIVARS WITH THEIR BRANINTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCES,SKOPJE, MACEDONIA
IDRIZI, XHEZAIR; XHABIRI, GAFUR; DURMISHI, NAMIK; FERATI, ISMAILTHE EVULATION OF THE GENETIC VARATION OF SOME AUTOCHTOHON BEANS POPULATIONS BASED ON THE MORPHOLOGICAL POLYMORPHISM.ALB-SHKENCATIRANA, ALBANIA
DURMISHI, NAMIK; FERATI, ISMAIL; KONGOLI, RENATA; KARAKASOVA, LJUBICA; IDRIZI XHEZAIREFFECT OF TEMPERATURE ON DURING STORAGE QUALITY AND SAFETY OF MULTIVITAMIN JUICE NATURAL PACKAGING HDPETHE 2ND INTERNATIONAL SYMPOSIUM ON ,,TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS,STRUGA-OHRID MACEDONIA,
XHABIRI, GAFUR; IDRIZI, XHEZAIR; DURMISHI, NAMIK; FERATI, ISMAILSOME TRADITIONAL PRODUCT FROM CEREALS IN THE DISTRICT OF GOSTIVAR, THE 2ND INTERNATIONAL SYMPOSIUM ON ,,TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS, STRUGA-OHRID, MACEDONIA,
SULEJMANI, ERHAN; RAFAJLOVSKA VESNA; MUSLIU ZEHRA; FERATI ISMAIL,THE EFFECT OF STARTER CULTURE ON THE LACTOSE AND SALT CONTENT IN WHITE BRINED CHEESE, 3RD FOOD SAFETY CONGRESS-ISTANBUL, ABSTRACT BOOK,ISTANBUL, TURKEY
FERATI, ISMAIL; BIJO, BIZENA; CONEVA, ELIZABETA; DURMISHI, NAMIK; SULEJMANI, ERHANCHANGING THE PHYSICALCHEMICAL AND MICROBIOLOGICAL PARAMETERS AT THE TRADITIONAL SHARRI CHEESE3RD FOOD SAFETY CONGRESS-ISTANBUL, ISTANBUL, TURKEY,
FERATI,ISMAIL; BIJO, BIZENA; CABELI, KUSI, PRANVERA; DURIMISHI, NAMIK; XHABIRI, GAFURQUALITY CONTROL AND SAFETY WHITE CHEESE PRODUCED IN INDUSTRIAL CONDITIONSFIRST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT, KORÇA, ALBANIA978-9928-14-601-4
XHABIRI, GAFUR; SINANI, ABDYL; FERATI, ISMAILTECHNOLOGICAL QUALITIES OF CULTIVARS OF WHEAT IN SOME REGIONS OF MACEDONIAFIRST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT, KORCA, ALBANIA978-9928-14-601-4
DURMISHI, NAMIK; FERATI, ISMAIL; KARAKASOVA, LJUBICA; BABANOVSKA, MILENKOVSKA, FROSINA; KONGOLI, RENATACHANGE OF SOME PARAMETERS IN THE APPLE CONCENTRATE STORAGE IN CONSTANT TEMPERATURE FIRST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT, KORCA, ALBANIA978-9928-14-601-4
KARAKASOVA, LUBICA; BABANOVSKA, MILENEVSKA, FROSINA;DURMISHI, DURMISHI; FERATI, ISMAILTECHNOLOGY OF DRYING MUSHROOMS (CHAMBER DRYING)INTERNATIONAL SYMPOSIUM CONSERVATION AND SUSTAINABLE USE FOR RURAL DEVELOPMENT, TIRANA, ALBANIA978-9928-105-16-5
XHABIRI, GAFUR; MEHMETI,HAMIT; FERATI, ISMAILQUALITY OF MIXED BREAD IN THE VICINITY OF POLOG AFTER MODERNIZATION OF THE FLOUR INDUSTRYTHE 1ST INTERNATIONAL SYMPOSIUM ON ,,TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS,, TEKIRDAK/TURKEY978-605-4265-02-2
DURIM ALIJA, ELJESA ZIBERI, GAFUR XHABIRI, XHEZAIR IDRIZI, NAMIK DURMISHI, ISMAIL FERATIControl of Vitamin C (ascorbic acid) in non-alcoholic and fresh drinks, UBT6th Annual International Conference,DURRËS, ALBANIA-978-9951-437-63-9
ISMAIL FERATI, BIZENA BIJO, DURIM ALIJA, ELJESA ZIBERI;.The presence of aflatoxin M1 on processed milk in the Republic of Kosovo;UBT6TH ANNUAL INTERNATIONAL CONFERENCEDURRËS, ALBANIA-978-9951-437-63-9
ISMAIL FERATI, NAMIK DURMISHI, DIELLËZ ARIFI, SARA SELIMI, ARDIT HOTISTUDY OF FOODS DECLARED AS GMO FREE IN THE MARKET OF REPUBLIC OF KOSOVOUBT 7TH ANNUAL INTERNATIONAL CONFERENCEPRISTINA, KOSOVO-978-9951-437-76-9
ISMAIL FERATI, DIELLËZ ARIFI;.STUDY OF GMOS IN LOCAL AND IMPORTED CORN IN THE REPUBLIC OF KOSOVO;INTERNETIONAL CONFERENCE ON BUISNESE, TECHNOLOGY AND INOVATION, SESSION AGRICULTURE, FOOD SCIENCE AND TECHNOLOGY,Pristina, Kosovo.
Authors
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Publisher
Year
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DANEV; MIHAIK; SULEJMANI, ERHAN; FERATI, ISMAILTEKNOLOGJIA E PËRPUNIMIT TË MISHITKOSTA ABRASH2009 970-9989-2775-9-7
ISMAIL FERATI, BIZENA BIJO, NAMIK DURMISHIMIKROBIOLOGJIA USHQIMOREFOCUS PRINT2020978-608-66580--0-7

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