Authors | Title | Journal | Number/Vol | Pages | Year | ISSN | Attachment |
|---|---|---|---|---|---|---|---|
| FERATI, ISMAIL; BIJO, BIZENA; IDRIZI, XHEZAIR; DURMISHI, NAMIK; XHABIRI, GAFUR; | MOCROBIOLOGICAL ASSESSMENT OF SHARR CHEESE PRODUCE UNDER TRADITIONAL AND INDUSTRISAL CONDITIONS. | EUROPEAN SCIENTIFIC JOURNAL | 6, 9 | 17-23 | 2013 | 1857-7881 | |
| FERATI, ISMAIL; BIJO, BIZENA; DURMISHI, NAMIK; CONEVA, ELIZABETA | MONITORING THE PRESENCE OF STAPHYLOCOCCUS COAGULSAO POSITIVE IN THE SHARRI CHEESE DURING THE TRADITIONAL , RIPENING, | ALBANIAN JOURNAL OF AGRICULTURAL SCIENCES (AJAS), | 4, 11 | 243-246 | 2012 | 2218-2020 | |
| FERATI, ISMAIL; BIJO, BIZENA; XHABIRI, GAFUR: DEMIRI, IRFAN; DURMISHI, NAMIK, | SAFETY OF RAW MILK IN THE POLLOG REGION | JOURNAL OF HYGIENIC ENGINEERING AND DESIGN, EHDG, WORLD CONGRESS ON HYGIENIC ENGINEERING & DESIGN | SPECIAL EDITION | 135-138 | 2011 | 1857-8489 | |
| Gafur Xhabiri, Muhamer Abduli, Namik Durmishi, Ismail Ferati; | THE INFLUENCE OF RAW MATERIALS ON NUTRITIONAL VALUES AND SENSORY PROPERTIES OF FLIPS; | INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION | 3 | 15-22 | 2020 | TETOVË, | Download |
| Durim Alija, Eljesa Ziberi, Gafur Xhabiri, Xhezair Idrizi, Namik Durmishi, Ismail Ferati; | THE PRODUCTION OF BEANS FEATURE OF WHICH IS INFLUENCED BY THE ENVIRONMENT | INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION | Nr. 1-2 Vol. 1 | 24-26 | 2018 | TETOVË, | Download |
| DURIM ALIJA, HAVA MIFTARI, ISMAIL FERATI, MEREMEIDRIZI, NEXHDET SHALA | ASSESSMENT OF SOME PHYSICAL-CHEMICAL AND MICROBIAL PROPERTIES OF WHITE BRINE CHEESE | INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, | VOL. 4, NO. 7/8 UDC: 637.35.05 | p. 27-34 | 2021 | TETOVO, NORTH MACEDONIA | Download |
| HAVA MIFTARI, DURIM ALIJA, , ISMAIL FERATI, MEREME IDRIZI, NEXHDET SHALA | EFFECT OF DRYING IN THE PRESERVATION OF APPLE AND ITS VITAMIN C CONTENT | INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION | VOL. 4, NO. 7/8, UDC: 664.844:634.11]:577.164.2 | P. 44-48 | 2021 | TETOVO, NORTH MACEDONIA | Download |
| ISMAIL FERATI, ERA BRUÇI, HAVA MIFTARI, DURIM ALIJA, NAMIK DURMISHI | THE STUDY OF AFLATOXIN M1 IN MILK AND IN DAIRY PRODUCTS | INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION | VOL. 4, NO. 7/8, UDC: 637.1/.2.065:582.282.123.4(497.115) | p. 49-55 | 2021 | TETOVO, NORTH MACEDONIA | Download |
Authors | Title | Conference Name | Place | ISBN | Year |
|---|---|---|---|---|---|
| XHABIRI, GAFUR; DURMISHI, NAMIK; HOXHA, IBRAHIM; FERATI, ISMAIL; IDRIZI, XHEZAIR | THE LEVEL OF SOME MINERAL MATTER IN WHEAT WHITE FLOUR IN THE POLOG REGION | INTERNATIONAL CONGRESS ON PLANT SINCE AND TECHNOLOGY | SKOPJE, MACEDONIA | ||
| DURMISHI, NAMIK; XHABIRI, GAFUR; FERATI, ISMAIL; IDRIZI, XHEZAIR; KARAKASOVA LJUBICA | CHANGE OF SOME QUALITATIVE PARAMETERS DURING THE TOMATOES STORAGE | INTERNATIONAL CONGRESS ON PLANT SINCE AND TECHNOLOGY | SKOPJE, MACEDONIA | ||
| DURMISHI, NAMIK; FERATI, ISMAIL; IDRIZI, XHEZAIR; XHABIRI, GAFUR; STAMATOVSKA, VIKTORIJA; BABANOSVSKA, MILENKOVSKA,FROSINA | STANDARDISATION OF QUALITATIVE PARAMETERS OF NATURAL JUICE | 3RD INTERNATIONAL AGRICULTURE CONGRESS | SKOPJE, MACEDONIA | ||
| FERATI, ISMAIL; DURMISHI, NAMIK; XHABIRI, GAFUR; IDRIZI, XHEZAIR; CONEVA, ELIZABETA | ASSESSMENT OF SOME MICROBIOLOGICAL PARAMETERS DURING THE PRODUCTION OF TRADITIONAL SUXHUK IN SKOPJE REGION | 3RD INTERNATIONAL AGRICULTURE CONGRESS | SKOPJE, MACEDONIA | ||
| DURMISHI, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZI, XHEZAIR, | THE STUDY OF SOME QUALITATIVE AND SAFETY PARAMETERS ON NATURAL APPLE AND PEACH JUICE | 5TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESS | SKOPJE, MACEDONIA | ||
| XHABIRI, GAFUR; IDRIZI, XHEZAIR; DURMISHI, NAMIK; FERATI, ISMAIL; ZIBERI ELIESA; ALIJA DURIM | QUALITY OF SOME BARLEY VARIETY CULTIVATE IN THE REGION OF POLOG | 5TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESS | SKOPJE, MACEDONIA | ||
| DURMISHI, NAMIK; FERATI, ISMAIL; KONGOLI, RENATA; KARAKASOVA, LJUBICA . | THE STUDY AND COMPARISON OF SEVERAL INDICATORS ORGANOLEPTIC, PHYSICAL AND CHEMICAL NATURAL APPLE JUICE CONTAINING THE SAME FRUIT | 2ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT, | KORCA, ALBANIA | ||
| DURMISH, NAMIK; FERATI, ISMAIL; XHABIRI, GAFUR; IDRIZ, XHEZAIR | CONTROL OF PARAMETERS AN A SOME QUALITATIVE COMPARISON OF APPLE JUICE | ANNUAL MEETING OF THE IX INTERNATIONAL SCIENTIFIC IAS 2014; CONFERENCE OF AGRICULTURAL SCIENCES, | PRISTINA, KOSOVO | ||
| XHABIRI, GAFUR;SINANI, VALBONA; FERATI, ISMAIL | DETERMINATION OF RHEOLOGICAL ATTRIBUTES OF DOUGH FROM CERTAIN WHEAT CULTIVARS FROM THE REGION USING MIXOLAB | ANNUAL MEETING OF THE IX INTERNATIONAL SCIENTIFIC IAS 2014; CONFERENCE OF AGRICULTURAL SCIENCES, | PRISTINA, KOSOVO | ||
| IDRIZI, XHEZAIR; ELEZI, MIRIJE; DURMISHI, NAMIK; FERATI, ISMAIL; LOKMANI, ABDYLAZIZ | THE STUDY OF SOME QUALITIATIVE INDICATORS OF APLE CULTIVARS,, MUTSU AND TETOVKA” | INTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCES | SKOPJE - MACEDONIA | ||
| GAFUR, XHABIRI; SONILA, MALKO; XHEZAIR, IDRIZI; ISMAIL, FERATI; IBRAHIM, HOXHA | THE INFLUENCE OF THE STORAGE CONDITIONS OF PRODUCED BREAD IN THEIR QUALITIES | 2ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT, | KORCA, ALBANIA, | ||
| XHABIRI, GAFUR; MALKO SONILA; FERATI, ISMAIL; HOXHA, IBRAHIM | QUALITATIVE AND SENSORY ATTRIBUTES OF THE BREAD PRODUCED BY MIXING THE FLOUR OF SEVERAL WHEAT CULTIVARS WITH THEIR BRAN | INTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCES, | SKOPJE, MACEDONIA | ||
| IDRIZI, XHEZAIR; XHABIRI, GAFUR; DURMISHI, NAMIK; FERATI, ISMAIL | THE EVULATION OF THE GENETIC VARATION OF SOME AUTOCHTOHON BEANS POPULATIONS BASED ON THE MORPHOLOGICAL POLYMORPHISM. | ALB-SHKENCA | TIRANA, ALBANIA | ||
| DURMISHI, NAMIK; FERATI, ISMAIL; KONGOLI, RENATA; KARAKASOVA, LJUBICA; IDRIZI XHEZAIR | EFFECT OF TEMPERATURE ON DURING STORAGE QUALITY AND SAFETY OF MULTIVITAMIN JUICE NATURAL PACKAGING HDPE | THE 2ND INTERNATIONAL SYMPOSIUM ON ,,TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS, | STRUGA-OHRID MACEDONIA, | ||
| XHABIRI, GAFUR; IDRIZI, XHEZAIR; DURMISHI, NAMIK; FERATI, ISMAIL | SOME TRADITIONAL PRODUCT FROM CEREALS IN THE DISTRICT OF GOSTIVAR, | THE 2ND INTERNATIONAL SYMPOSIUM ON ,,TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS, | STRUGA-OHRID, MACEDONIA, | ||
| SULEJMANI, ERHAN; RAFAJLOVSKA VESNA; MUSLIU ZEHRA; FERATI ISMAIL, | THE EFFECT OF STARTER CULTURE ON THE LACTOSE AND SALT CONTENT IN WHITE BRINED CHEESE, | 3RD FOOD SAFETY CONGRESS-ISTANBUL, ABSTRACT BOOK, | ISTANBUL, TURKEY | ||
| FERATI, ISMAIL; BIJO, BIZENA; CONEVA, ELIZABETA; DURMISHI, NAMIK; SULEJMANI, ERHAN | CHANGING THE PHYSICALCHEMICAL AND MICROBIOLOGICAL PARAMETERS AT THE TRADITIONAL SHARRI CHEESE | 3RD FOOD SAFETY CONGRESS-ISTANBUL, | ISTANBUL, TURKEY, | ||
| FERATI,ISMAIL; BIJO, BIZENA; CABELI, KUSI, PRANVERA; DURIMISHI, NAMIK; XHABIRI, GAFUR | QUALITY CONTROL AND SAFETY WHITE CHEESE PRODUCED IN INDUSTRIAL CONDITIONS | FIRST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT, | KORÇA, ALBANIA | 978-9928-14-601-4 | |
| XHABIRI, GAFUR; SINANI, ABDYL; FERATI, ISMAIL | TECHNOLOGICAL QUALITIES OF CULTIVARS OF WHEAT IN SOME REGIONS OF MACEDONIA | FIRST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT, | KORCA, ALBANIA | 978-9928-14-601-4 | |
| DURMISHI, NAMIK; FERATI, ISMAIL; KARAKASOVA, LJUBICA; BABANOVSKA, MILENKOVSKA, FROSINA; KONGOLI, RENATA | CHANGE OF SOME PARAMETERS IN THE APPLE CONCENTRATE STORAGE IN CONSTANT TEMPERATURE | FIRST INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT, | KORCA, ALBANIA | 978-9928-14-601-4 | |
| KARAKASOVA, LUBICA; BABANOVSKA, MILENEVSKA, FROSINA;DURMISHI, DURMISHI; FERATI, ISMAIL | TECHNOLOGY OF DRYING MUSHROOMS (CHAMBER DRYING) | INTERNATIONAL SYMPOSIUM CONSERVATION AND SUSTAINABLE USE FOR RURAL DEVELOPMENT, | TIRANA, ALBANIA | 978-9928-105-16-5 | |
| XHABIRI, GAFUR; MEHMETI,HAMIT; FERATI, ISMAIL | QUALITY OF MIXED BREAD IN THE VICINITY OF POLOG AFTER MODERNIZATION OF THE FLOUR INDUSTRY | THE 1ST INTERNATIONAL SYMPOSIUM ON ,,TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS,, | TEKIRDAK/TURKEY | 978-605-4265-02-2 | |
| DURIM ALIJA, ELJESA ZIBERI, GAFUR XHABIRI, XHEZAIR IDRIZI, NAMIK DURMISHI, ISMAIL FERATI | Control of Vitamin C (ascorbic acid) in non-alcoholic and fresh drinks, | UBT6th Annual International Conference, | DURRËS, ALBANIA | -978-9951-437-63-9 | |
| ISMAIL FERATI, BIZENA BIJO, DURIM ALIJA, ELJESA ZIBERI;. | The presence of aflatoxin M1 on processed milk in the Republic of Kosovo; | UBT6TH ANNUAL INTERNATIONAL CONFERENCE | DURRËS, ALBANIA | -978-9951-437-63-9 | |
| ISMAIL FERATI, NAMIK DURMISHI, DIELLËZ ARIFI, SARA SELIMI, ARDIT HOTI | STUDY OF FOODS DECLARED AS GMO FREE IN THE MARKET OF REPUBLIC OF KOSOVO | UBT 7TH ANNUAL INTERNATIONAL CONFERENCE | PRISTINA, KOSOVO | -978-9951-437-76-9 | |
| ISMAIL FERATI, DIELLËZ ARIFI;. | STUDY OF GMOS IN LOCAL AND IMPORTED CORN IN THE REPUBLIC OF KOSOVO; | INTERNETIONAL CONFERENCE ON BUISNESE, TECHNOLOGY AND INOVATION, SESSION AGRICULTURE, FOOD SCIENCE AND TECHNOLOGY, | Pristina, Kosovo. |
Authors | Title | Publisher | Year | ISBN |
|---|---|---|---|---|
| DANEV; MIHAIK; SULEJMANI, ERHAN; FERATI, ISMAIL | TEKNOLOGJIA E PËRPUNIMIT TË MISHIT | KOSTA ABRASH | 2009 | 970-9989-2775-9-7 |
| ISMAIL FERATI, BIZENA BIJO, NAMIK DURMISHI | MIKROBIOLOGJIA USHQIMORE | FOCUS PRINT | 2020 | 978-608-66580--0-7 |
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