Authors | Title | Journal | Number/Vol | Pages | Year | ISSN | Attachment |
|---|---|---|---|---|---|---|---|
| XHABIR ABDULLAHI, XHEZAIR IDRIZI, ERHAN SULEJMANI, ELMI JUSUFI, GUXIM ABDULLAHI | QUALITATIVE INDICATORS OF SOME WHEAT CULTIVARS THAT AFFECT THE FLOURQUALITY IN POLLOG REGION. | ALBANIAN JOURNAL OF AGRICULTURAL SCIENCES (AJAS) | SPECIAL. EDITION | 9-14 | 2016 | 2218-2020 | |
| SULEJMANI E., ABDULLAHI XH, HAYALOGLU A.A. | PROTEIN BREAKDOËN, EVALUATION OF PEPTIDE AND AMINOACID PROFILES ОF CHEESE DURING RIPENING | JOURNAL OF FOOD PROCESSING TECHNOLOGY | 6 | 115 | 2015 | 2157-7110 | |
| ABDULLAHI G. & ABDULLAHI XHABIR | NDIKIMI I PROCESEVE TEKNOLOGJIKE MBI MIKROFLORËN MIKROBIKE TË SALLAMIT | THE HERITAGE | 9 | 173 | 2012 | 1857-7482 | |
| ABDULLAHI G. & ABDULLAHI XHABIR | ROLI I PROCESEVE TEKNOLOGJIKE NE PRODHIMIN ESALSICEVE | THE HERITAGE | 11 | 291-298 | 2013 | 1857-7482 | |
| JUSUFI E., ZEKIRI M., ABDULLAHI XHABIR, AJDINI F. | THE CONTENT OF CHLOROPLAST PIGMENT AND THE TOTAL YIELD OF ALFALFA DURING THE TWU STAGES OF DEVELOPMENT, GROWN IN AGRICULTURAL LAND WITH KNOWN CONCENTRATION OF MAGNESIUM | IJEES INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE, ENVIRONMENT AND HEALTH ASSOCIATION | 3 | 210 | 2014 | 978-9928-4068-8-0 |
Authors | Title | Conference Name | Place | ISBN | Year |
|---|---|---|---|---|---|
| XHABIR ABDULLAHI, ELMI JUSUFI, MENTOR ZEKIRI | PHENOLOGIC, BIOMETRIC AND PRODUCTION PARAMETERS IN SOME WHEAT VARIETIES CULTIVATED IN THE REGION OF POLLOG | FIFTH INTERNATIONAL SCIENTIFIC AGRICULTURAL SYMPOSIUM “AGROSYM 2014” | JAHORINA | 978-99955-751-9-9 | 2014 |
| JUSUFI E.,ZEQIRI M.,POLLOZHANI H., ABDULLAHI XHABIR, , KOSTADINOV | INFLOENCE OF PHENOPHASES AND SOIL SUPLEMENTS ËITH P AND MG ANTHE ABSORPTION OF PHOSPHORUS AT ALFALFA (BANAT ZMS II) | SIMPOZIUMI IX NDERKOMBETAR"BIODIVERSITETI , RUATJA DHE PERDORIMI I QENDRUESHEM PER ZHVILLIM RURAL" | TIRANË | 9789928407092 | 2013 |
| ABDULLAHI XHABIR, SULEJMANI AGNESA, SULEJMANI ERHAN | SOME QUALITATIVE PARAMETERS OF OBLACINA CHEERY FRUIT DURING THE PROCESS OF FREEZING | 2ND INTERNATIONAL TURKIC WORLD CONFERENCE ON CHEMICAL SCIENCES AND TECHNOLOGIE (ITWCST) | SKOPJE | 2016 | |
| ABDULLAHI XHABIR, ABDULLAHI G., JUSUFI E., | THE IMPACT OF TECHNOLOGICALPROCESSES ON MICROORGANISMS IN SAUSAGE | ALB-SHKENCA | PRISHTINË | 2014 | |
| ABDULLAHI XHABIR, JUSUFI E., IDRIZI XH., | THE EFFECT OF ASCORBIC ACID AND SUGAR IN THERMAL AND PH DEGRADATION KINETICS OF ANTHOCYANINS IN ARONIA (ARONIA MELANOCARPA) | INTERNATIONAL AGRIKULTURE CONGRESS(IAC-2017) | SKOPJE | 2017 | |
| ZEKIRI M., JUSUFI E., ABDULLAHI XHABIR, AJDINI F. | THE CONTENTS OF NITRATES AND NITRITES IN THE SURFACE WATERS OF SOME RIVERS IN KUMANOVO ROUND VALLEY | 4TH INTERNATIONALCONFERENCE OF ECOSYSTEMS (ICE 2014) | TIRANË | 978-9928-4068-8-0 | 2014 |
| SULEJMANI E., ABDULLAHI XH, HAYALOGLU A.A. | PROTEIN BREAKDOWN, EVALUATION OF PEPTIDE AND AMINOACID PROFILES ОF CHEESE DURING RIPENING | FOOD PROCESSING TECHNOLOGY | ALIKANTE, SPAIN | 2015 | |
| KUJTIM ELMAZI, FEJZULLA FEJZULLAHU, XHEZAIR IDRIZI, XHABIR ABDULLAHI | PROVALENCE OF CATTLE TUBERKULOSIS IN POLLOG REGION IN THE PERIOD OF 2008-2011 | INTERNATIONAL CONGRES ON VETERINARY AND ANIMAL SCIENCES | BEOGRAD | 2016 |
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