//Xhabir Abdullahi
Xhabir Abdullahi 2018-10-12T10:12:43+00:00

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JUSUFI E., ZEKIRI M., ABDULLAHI XHABIR, AJDINI F.THE CONTENT OF CHLOROPLAST PIGMENT AND THE TOTAL YIELD OF ALFALFA DURING THE TWU STAGES OF DEVELOPMENT, GROWN IN AGRICULTURAL LAND WITH KNOWN CONCENTRATION OF MAGNESIUMIJEES INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE, ENVIRONMENT AND HEALTH ASSOCIATION32102014978-9928-4068-8-0
ABDULLAHI G. & ABDULLAHI XHABIRROLI I PROCESEVE TEKNOLOGJIKE NE PRODHIMIN ESALSICEVETHE HERITAGE11291-29820131857-7482
ABDULLAHI G. & ABDULLAHI XHABIR NDIKIMI I PROCESEVE TEKNOLOGJIKE MBI MIKROFLORËN MIKROBIKE TË SALLAMITTHE HERITAGE917320121857-7482
SULEJMANI E., ABDULLAHI XH, HAYALOGLU A.A. PROTEIN BREAKDOËN, EVALUATION OF PEPTIDE AND AMINOACID PROFILES ОF CHEESE DURING RIPENINGJOURNAL OF FOOD PROCESSING TECHNOLOGY611520152157-7110
XHABIR ABDULLAHI, XHEZAIR IDRIZI, ERHAN SULEJMANI, ELMI JUSUFI, GUXIM ABDULLAHIQUALITATIVE INDICATORS OF SOME WHEAT CULTIVARS THAT AFFECT THE FLOURQUALITY IN POLLOG REGION.ALBANIAN JOURNAL OF AGRICULTURAL SCIENCES (AJAS)SPECIAL. EDITION 9-1420162218-2020
XHABIR ABDULLAHI; ELMI JUSUFI; ERHAN SULEJMANICOMPARATIVE STUDY ON NUTRITIONAL AND TECHNOLOGICAL VALUES OF RED PEPPERS FROM SOME LOCALITIES OF POLOG REGION IN MACEDONIA INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITIONVOL. 1 | NO. 1-2Pages: 34 – 3720182671-3071
MUHAMET DEMIRI, XHABIR ABDULLAHI, ERHAN SULEJMANIPHYSICAL-CHEMICAL AND SENSORIAL CHARACTERIZATION OF MACEDONIAN DRY FERMENTED SAUSAGE (SUCUK)INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITIONVOL. 1 | NO. 1-227 – 3320182671-3071
VALBONA SALLAI, XHABIR ABDULLAHI, ERHAN SULEJMANIQUALITY CHANGES OF INDUSTRIAL AND TRADITIONAL AJVAR IN THE POLOG REGIONINTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITIONVOL. 1 | NO. 1-238-4320182671-3071Download
XHEZAIR IDRIZI, XHABIR ABDULLAHI, GAFUR XHABIRI, DURIM ALIJATHE EVULATION OF PHENOTYPIC VARATION OF NATIVE POPULATIONS OF THE BEAN IN MACEDONIAINTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITIONVOL. 1 | NO. 1-219-2320182671-3071
AGNESA SULEJMANI, XHABIR ABDULLAHI, ERHAN SULEJMANIINFLUENCE OF REGIONS ON THE NUTRITIONALVALUE OF OBLACINA SOUR CHERRY FRUITDURING FREEZINGINTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITIONNO. 5-6/ VOL.340-4620202671-3071
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KUJTIM ELMAZI, FEJZULLA FEJZULLAHU, XHEZAIR IDRIZI, XHABIR ABDULLAHIPROVALENCE OF CATTLE TUBERKULOSIS IN POLLOG REGION IN THE PERIOD OF 2008-2011INTERNATIONAL CONGRES ON VETERINARY AND ANIMAL SCIENCESBEOGRAD
SULEJMANI E., ABDULLAHI XH, HAYALOGLU A.A.PROTEIN BREAKDOWN, EVALUATION OF PEPTIDE AND AMINOACID PROFILES ОF CHEESE DURING RIPENINGFOOD PROCESSING TECHNOLOGYALIKANTE, SPAIN
ZEKIRI M., JUSUFI E., ABDULLAHI XHABIR, AJDINI F.THE CONTENTS OF NITRATES AND NITRITES IN THE SURFACE WATERS OF SOME RIVERS IN KUMANOVO ROUND VALLEY4TH INTERNATIONALCONFERENCE OF ECOSYSTEMS (ICE 2014)TIRANË978-9928-4068-8-0
ABDULLAHI XHABIR, JUSUFI E., IDRIZI XH.,THE EFFECT OF ASCORBIC ACID AND SUGAR IN THERMAL AND PH DEGRADATION KINETICS OF ANTHOCYANINS IN ARONIA (ARONIA MELANOCARPA)INTERNATIONAL AGRIKULTURE CONGRESS(IAC-2017)SKOPJE
ABDULLAHI XHABIR, ABDULLAHI G., JUSUFI E.,THE IMPACT OF TECHNOLOGICALPROCESSES ON MICROORGANISMS IN SAUSAGEALB-SHKENCA PRISHTINË
ABDULLAHI XHABIR, SULEJMANI AGNESA, SULEJMANI ERHANSOME QUALITATIVE PARAMETERS OF OBLACINA CHEERY FRUIT DURING THE PROCESS OF FREEZING2ND INTERNATIONAL TURKIC WORLD CONFERENCE ON CHEMICAL SCIENCES AND TECHNOLOGIE (ITWCST) SKOPJE
JUSUFI E.,ZEQIRI M.,POLLOZHANI H., ABDULLAHI XHABIR, , KOSTADINOVINFLOENCE OF PHENOPHASES AND SOIL SUPLEMENTS ËITH P AND MG ANTHE ABSORPTION OF PHOSPHORUS AT ALFALFA (BANAT ZMS II) SIMPOZIUMI IX NDERKOMBETAR"BIODIVERSITETI , RUATJA DHE PERDORIMI I QENDRUESHEM PER ZHVILLIM RURAL"TIRANË9789928407092
XHABIR ABDULLAHI, ELMI JUSUFI, MENTOR ZEKIRIPHENOLOGIC, BIOMETRIC AND PRODUCTION PARAMETERS IN SOME WHEAT VARIETIES CULTIVATED IN THE REGION OF POLLOGFIFTH INTERNATIONAL SCIENTIFIC AGRICULTURAL SYMPOSIUM “AGROSYM 2014”JAHORINA978-99955-751-9-9
MENTOR ZEKIRI, ELMI JUSUFI, XHABIR.ABDULLAHI, NESIM SEFERITHE CONTENT OF AMMONIA AND OXYGEN CONSUMPTION IN THE WATERS OF SOME RIVERS OF KUMANOVO ROUND VALLEY1ST INTERNATIONAL CONFERENCE OF BIODIVERSITY OF THE SHARR MOUNTAIN MASSIF KODRA E DIELLIT
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