Authors | Title | Journal | Number/Vol | Pages | Year | ISSN | Attachment |
|---|---|---|---|---|---|---|---|
| ABDULLAHI XHABIR, IDRIZI XHEZAIR, SULEJMANI ERHAN, JUSUFI ELMI, ABDULLAHI GUXIM. | QUALITATIVE INDICATORS OF SOME WHEAT CULTIVARS THAT AFFECT THE FLOUR QUALITY IN POLLOG REGION. | 9/14 | 9-14 | 2016 | 2218-2020 | ||
| GAFUR Q XHABIRI, NAMIK DURMISHI, XHEZAIR IDRIZI, ISMAIL FERATI AND IBRAHIM HOXHA | RHEOLOGICAL QUALITIES OF DOUGH FROM MIXTURE OF FLOUR AND WHEAT BRAN AND POSSIBLE CORRELATION BETWEEN BRA BENDER AND MIXOLAB CHOPIN EQUIPMENTS | FOOD PROCESSING & TECHNOLOGY | 4/2 | 1-7 | 2016 | ISSN: 2381-182X | |
| SUZANA ALIU, FLAKRIM ALIU, ANILA ZHUTA, XHEZAIR IDRIZI,MERIME MUSTAFI | NUTRIENT POLLUTION OF RIVER DRIZI I ZI NECESSARYS SOURCES AND MASS MEASURES FOR PROTECTION OF THIS RIVER. | ENVIRONMENT AND ECOLOGY IN THE MEDITERRANEAN REGION II | II | 351-357 | 2014 | 978-1-14438-5538-9 | |
| ISMAIL FERATI , BIZENA BIJO, XHEZAIR IDRIZI,NAMIK DURMISHI, GAFUR XHABIRI | MOCROBIOLOGICAL ASSESSMENT OF SHARR CHEESE PRODUCE UNDER TRADITIONAL AND INDUSTRISAL CONDITIONS | EUROPEAN SCIENTIFIC JOURNAL | 6/9 | 17-23 | 2013 | 1857-7431 | |
| XHEZAIR IDRIZI, SAMI HOXHA | THE EVULATION OF PHENOTIPIC VARATION OF NATIVE POPULATIONS OF THE BEANS IN THE POLLOG AREA | IDEST | 1 | 2008 | |||
| XHEZAIR IDRIZI | VARIACIONI I POPULLATAVE AUTOKTONE TË FASULES NË ZONË POLLOGUT PËR DISA TREGUES BIOMETRIK | BULETINI I SHKENCAVE BUJQËSORE | 53 | 14-18 | 2007 | ||
| XHEZAIR IDRIZI | VLERËSIMI I VARIACIONIT GJENETIK , NËPËRMJET MARKERËVE BIOKIMIK DHE MOLEKULAR TË POPULLATAVE TË FASULES | REFERIM SHKENCOR UBT | 35 | 32-35 | 2005 | ||
| XHEZAIR IDRIZI | MASAT AGROTEKINIKE PRODHIMIT TË PRODHIMIT TË FASULES | TOKA IME | 9 | 23 | 2008 | ||
| IDRIZI XHEZAIR | RESURSET GJENETIKE , ERZIONI GJENETIK | TOKA IME | 7 | 22 | 2008 |
Authors | Title | Conference Name | Place | ISBN | Year |
|---|---|---|---|---|---|
| ERHAN SULEJMANI HAVA MIFTARI GAFUR XHABIRI XHEZAIR IDRIZI XHABIR ABDULLAHI | THE INFLUENCE OF ORIGANUM VULGARE ON THE VOLATILE COMPOUNDS OF BEATEN GOAT CHEESE | WITH FOOD TO HEALTH | OSIJEK, CROATIA | 978-953-7005-66-5 | |
| XHEZAIR IDRIZI HAZIR POLLOZHANI | THE PRODUCTION OF BEANS FEATURE OF WHICH IS INFLUENCED BY THE ENVIRONMENT | IN BIODIVERSITY-CONSERVATION AND SUSTAINABLE USE FOR RURAL DEVELOPMENT: XI TH INTERNATIONAL SYMPOSIUM | TIRANA ALBANIA | ||
| XHEZAIR IDRIZI ERHAN SULEJMANI DURIM ALIJA | STUDY OF BIO MORPHOLOGICAL PARAMETERSOF SOME AROMATIK MEDICAL PLANTS FROM SHARR MOUNTAIN IN MACEDONIA | INTERNATIONAL SYMPOSIUM IN MEDICINAL AROMATIC AND DYE PLANTS | MALTIJA TURKEY | ||
| MENSUR KAMBERI,DANE BOSHEV,MIRJANA JANKULLOVSKA ,SONJA IVANOVSKA,IRFAN AZEMOV, XHEZAIR IDRIZI, LJUPCHO JANKULOVSKI, BILJANA KUZMANOVSKA. | GGE BIPLOT ANALYSIS OF WHEAT MEAN PERFORMANCE AND STABILITY AT DIVERSE LOCATIONS IN REPUBLIC OF MACEDONIA | FOURTH INTERNACIONAL SCENTIFIC SYMPOSIUM ,, AGROSYM 2013” | JAHORINA, BOSNIA AND HERZEGOVINA, | 978-99955-751-3-7 | |
| GAFUR XHABIRI,SONILA MALKO,XHEZAIR IDRIZI, ISMAIL FERATI | THE INFLUENCE OF THE STORAGE CONDITIONS OF PRODUCED BREAD IN THEIR ALTIES | THE 2 ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT | KORCË | ||
| XHEZAIR IDRIZI, NAMIK DURMISHI, GAFUR XHABIRI, XHABIR ABDULLAHI,MENSUR KAMBERI | THE STUDY OF SOME QUALITIATIVE INDICATORS OF APLE CULTIVARS,, MUTSU AND TETOVKA” | THE 2 ND INTERNATIONAL CONFERENCE OF AGRICULTURE, FOOD AND ENVIRONMENT | KORCË | ||
| XHEZAIR IDRIZI, MENSURA KAMBERI, NAMIK DURMISHI,GAFUR XHABIRI , ADELINA BELULI, MERITA SALIU | THE PROTEIN IN SOME BEANS POPULATIONS IN NORTHWESTERN MACEDOINA | 2ND INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD-ISAF 2015 | OHËR | ||
| DURMISHI NAMIK, KARAKASOVA LJUBICA, XHABIRI GAFUR, IDRIZI XHEZAIR | THE IMPACT OF TECHNOLOGICAL PROGRESS ON QUALITY PARAMETERS OF CLEAR APLLE JUICE | INTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCES | SHKUP | ||
| IDRIZI XHEZAIR, ELEZI MIRIJE , DURMISHI NAMIK, FERATI ISMAIL, LOKMANI ABDYLALIZI | THE STUDY OF SOME QUALITIATIVE INDICATORS OF APLE CULTIVARS,, MUTSU AND TETOVKA” | INTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCES | SHKUP | ||
| DURMISHI NAMIK, FERATI ISMAILI, XHABIRI GAFUR, IDRIZI XHEZAIR. | KONTROLLI DHE KRAHASIMI I DISA PARAMETRAVE CILËSOR TE LËNGU I MOLLËS. | ALB-SHKENCA | PRISHTINË | ||
| IDRIZI XHEZAIR, ALIU SUZANA, DURMISHI NAMIK, BELULI ADELINA, SALIU MERITA. | STUDIMI I DISA TREGUESVE CILËSOR TE KULTIVARËT ,, DELISHES I KUQ DHE MUTSU. | ALB-SHKENCA | PRISHTINË | ||
| IDRIZI XHEZAIR, BELULI ADELINA, DURMISHI NAMIK, ALIU SUZANA, KAMBERI MENSUR | THE STUDIY OF SOME QUALITATIVE INDICATORS IN APELE CULTIVARS ,, GRANY SMITH AND TETOVKA" | THE I-ST INTERNATIONAL SCIENTIFIC SYMPOSIUM OF AGRUCULTURE AND VETERINARY MEDICINAL. | PRISHTINË | 978-9951-00-170-0 | |
| ELMAZI KUJTIM, FEJZULLAHU FEJZULLA, IDRIZI XHEZAIR, ABDULLAHI XHABIR | PREVALENCE OF CATTLE TUBERCULOSISI IN POLLOG REGION IN THE PERIOD OF 2008-2012 | INTERNATIONAL CONGRESS ON VETERINARY AND ANIMAL SCIENCES | BEOGRAD | ||
| IDRIZI XHEZAIR , POLLOZHANI HAZIR | THE PRODUCTION OF BEANS FEATURE OF WHICH IS INFLUENCED BY THE ENVIRONMENT | BIODIVERSITETI SIMPOSIUMI XI NDËRKOMBËTAR | TIRANË | 9789928407092 | |
| NAMIK DURMISHI,ISMAIL FERATI, RENATA KONGOLI,LJUBICA KARAKASOVA, XHEZAIR IDRIZI | EFFECT OF TEMPERATURE ON DURING STORAGE QUALITY AND SAFETY OF MULTIVITAMIN JUICE NATURAL PACKAGING HDPE. | THE 2ND INTERNACIONAL SYMPOSIUM ON ,, TRADITIONAL FOOD FROM ADRIACIC TO CAUCASUS | OHËR | 978-605-4265-25-1 | |
| XHEZAIR IDRIZI ,MENSUR KAMBERI | THE PRODUCTION OF BEANS FEATURE OF WHICH IS INFLUENCED BY THE ENIVRONMENT | 8TH CAMPSEEC CONFERENCE ON MEDICINAL AND AROMATIC PLANTS OF SOUTHEAST EUROPEAN COUNTRIES | DURRËS | 978-99956-10-64-4 | |
| GAFUR XHABIRI, XHEZAIR IDRIZI, NAMIK DURMISHI, ISMAIL FERATI | SOME TRADITIONAL PRODUCT FROM CERALES IN THE DISTRICT OF GOSTIVAR | THE 2ND INTERNACIONAL SYMPOSIUM ON ,, TRADITIONAL FOOD FROM ADRIACIC TO CAUCASUS | OHER | 978-605-4265-25-1 | |
| XHEZAIR IDRIZI, GAFUR XHABIRI,NAMIK DURMISHI, HAMIT MEHMETI ,ERHAN SULEJMANI | THE PROTEIN CONTENET IN SOME AUTOCHTHON BEANS POPULATIONS IN THE AREA POLLOG | THE 2ND INTERNACIONAL SYMPOSIUM ON ,, TRADITIONAL FOOD FROM ADRIACIC TO CAUCASUS | OHER | 978-605-4265-25-1 | |
| XHEZAIR IDRIZI, GAFUR XHABIRI. NAMIK DURMISHI , ISAMILI FERATI | THE EVULATION OF THE GENETIC VARATION OF SOME AUTOCHTOHON BEANS POPULATIONS BASED ON THE MORPHOLOGICAL POLYMORPHISM | ALB-SHKENCA | TIRANE | ||
| ERHAN SULEJMANI, V.RAFAJLOVSKA, ZEHRA .EMURLLAHU, HAZIR POLLOZHANI, XHEZAIR IDRIZI | SUT KALITESIVE URETIM YONTEMINI SALAMURA BEYAZ PEYNIR RADIMANNAINA ETKIS | 4 GIDA GUVENLIGI KONGRES | TURQI | ||
| ERHAN SULEJMANI,HAZIR POLLOZHANI, XHEZAIR IDRIZI | SENSORY PROFILING AND RHEOLOGICAL PROPERTIES OF WHITE BRINDE CHEESE PRODUCED BY DIFFERENT STARTER CULTURE | JURNAL OF HYGENIC ENGINEERING AND DESING | OHËR | 978-605-4265-25-1 | |
| IDRIZI XHEZAIR | STUDIMI I LIDHJEVE APO DISTANCAVE QË EKZISTOJNË NDËRMJET POPULLATAVE TË FASULES. | INTERNATIONAL CONFERENCE OF AGRUCULTURE, FOOD AND EVIRONMENT | KORCË | 978-9928-14-601-4 |
Authors | Title | Publisher | Year | ISBN |
|---|---|---|---|---|
| DURIM ALIJA ELJESA ZIBERI XHEZAIR IDRIZI | CONTROL OF VITAMIN C ASCORBIC ACID IN NON-ALCOHOLIC AND FRESH DRINKS | LAP LAMBERT ACADEMIC PUBLISHING | 2017 | 978-6202197564 |
| VULLNET AMETI XHEZAIR IDRIZI DURIM ALIJA | SOPRTS NUTRITION FOR AN ATHLETES PERFORMANCE | LAP LAMBERT ACADEMIC PUBLISHING | 2020 | 978-620-3-19370-1 |
| XHEZAIR IDRIZI RENATA KONGOLI DURIM ALIJA | STUDY AND SAFETY PARAMETERS IN RAW RASPBERRIE | LAP LAMBERT ACADEMIC PUBLISHING | 2020 | ISBN:978-620-2-81663-2 |
| NAMIK DURMISHI,ISMAIL FERATI, GAFUR XHABIRI, XHEZAIR IDRIZI, MIHAIL DANEV | UDHËZUES PË PËRDORIMIN DHE ZHVILLIMIN E PRINCIPEVE PARAPRAKE TË SISTEMIT HACCP GJATË PRODHIMIT TË USHQIMIT | LUMA GRAFIK, TETOVË | 2013 | 978-9989-788-66-6 |
| SAMI HOXHA, XHEZAIR IDRIZI, ADRIANA HOXHA | RESURSET GJENETIKE TË BIMËVE | QABEJ-TETOVË | 2010 | 9989-150-61-6 |
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